oldtimer Posted March 7, 2017 Share Posted March 7, 2017 Now go sit in the corner. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted March 7, 2017 Share Posted March 7, 2017 On 3/5/2017 at 8:42 PM, BigStewMan said: Carl has never said he likes my avatar. Steve, you're right. 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 7, 2017 Moderators Share Posted March 7, 2017 On 3/5/2017 at 5:09 PM, USNRET said: How about some baby backs for Sunday dinner? Good looking ribs Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 7, 2017 Moderators Share Posted March 7, 2017 41 minutes ago, CECAA850 said: On 3/5/2017 at 8:42 PM, BigStewMan said: Carl has never said he likes my avatar. Steve, you're right. That's funny, but he is colorful ! 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 8, 2017 Share Posted March 8, 2017 3 hours ago, CECAA850 said: Steve, you're right. 3 hours ago, dtel said: That's funny, but he is colorful ! why do I even talk to you guys? Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted March 8, 2017 Share Posted March 8, 2017 25 minutes ago, BigStewMan said: why do I even talk to you guys? Because we're buds. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 8, 2017 Share Posted March 8, 2017 18 hours ago, BigStewMan said: why do I even talk to you guys? Because if you spent the time reading instead, you would be showing off. 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 9, 2017 Share Posted March 9, 2017 sausage roll 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 9, 2017 Share Posted March 9, 2017 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 9, 2017 Share Posted March 9, 2017 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted March 9, 2017 Share Posted March 9, 2017 The smile says it all. 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 16, 2017 Share Posted March 16, 2017 Good evening fellow foodies..................ok, time to get a vegetarian pizza on the FF&M map! So, tonight, I put together an almost 'from scratch' pizza of one HEAD of medium chopped fresh garlic, organic sliced portabella mushrooms, sweet onion, small jar of organic pizza sauce, shredded mozz and cheddar cheese.. Here is a shot in the oven, set to CONVECTION - 475 degrees.... 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 16, 2017 Share Posted March 16, 2017 This was all baked on a 'Lodge' 15" cast iron pizza iron... Here, a shot of my 10" chef's knife which is perfect for cutting a large pizza such as this one.. 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 16, 2017 Share Posted March 16, 2017 ......all sliced up and ready to serve........ 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 16, 2017 Share Posted March 16, 2017 ....photo of my place setting..........vino poured 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 16, 2017 Share Posted March 16, 2017 1 minute ago, Tigerman said: ......all sliced up and ready to serve........ need some snow bank cold beers with that Gary! 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 16, 2017 Share Posted March 16, 2017 ......close up of the pizza slice topped with fresh broad leaf parsley.... And, there you have it...........get in your kitchens, be creative and post often 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 16, 2017 Share Posted March 16, 2017 Hey Mike.............well, the Malbec from Argentina went very well with this one ... More to come................ 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 16, 2017 Share Posted March 16, 2017 5 minutes ago, Tigerman said: ......close up of the pizza slice topped with fresh broad leaf parsley.... And, there you have it...........get in your kitchens, be creative and post often hot pepper flakes ! https://m.facebook.com/THE-UTICA-GRIND-204289014674/ http://www.ebay.com/p/The-Original-Avico-Utica-Grind-Crushed-Red-Pepper-6-Ounce/1863518883 http://www.ridiculousfoodsociety.com/2011/02/utica-grind.html Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 16, 2017 Share Posted March 16, 2017 1 minute ago, dirtmudd said: hot pepper flakes ! https://m.facebook.com/THE-UTICA-GRIND-204289014674/ http://www.ebay.com/p/The-Original-Avico-Utica-Grind-Crushed-Red-Pepper-6-Ounce/1863518883 http://www.ridiculousfoodsociety.com/2011/02/utica-grind.html Yup! That's right!, and VERY often......go through that spice like crazy around here ! You know me and my hot sauces by now... 1 Quote Link to comment Share on other sites More sharing options...
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