babadono Posted April 13, 2017 Share Posted April 13, 2017 I have an Imperial Kamado which the green egg is a copy of. Best grill ever IMHO. You can go from a smoker to a roaster to grill by controlling the amount of fuel and air you allow to feed the fuel. And when you're done cooking today you can close it down and smother the fire and reuse the fuel. @A1UC do not hesitate to go for it. 2 Quote Link to comment Share on other sites More sharing options...
A1UC Posted April 14, 2017 Share Posted April 14, 2017 Went and looked at the XL one today and decided to buy it , I need to build a bench now for it . I can't wait to use it Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
A1UC Posted April 15, 2017 Share Posted April 15, 2017 Got some cedar and started building my table for my GreeneggSent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 16, 2017 Share Posted April 16, 2017 porcini mushroom risotto 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 16, 2017 Share Posted April 16, 2017 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 16, 2017 Share Posted April 16, 2017 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 16, 2017 Share Posted April 16, 2017 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 16, 2017 Share Posted April 16, 2017 2 Quote Link to comment Share on other sites More sharing options...
HDBRbuilder Posted April 16, 2017 Share Posted April 16, 2017 Fine Food and Music, huh?? I got yer fine food and music!!!...LOL! 3 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 16, 2017 Share Posted April 16, 2017 ok I will give an explanation to the process that took 30-40 minutes to that point.. im not finished.. tomorrow I will post the finished product this is called scampi with porcini mushroom risotto 2 Quote Link to comment Share on other sites More sharing options...
richieb Posted April 16, 2017 Share Posted April 16, 2017 ^^^^^ Looks like a well rounded box of chow HDBR, from breakfast through to dinner. Although I'm not so sure the after effects would be called "turkey loaf". A "loaf" yes but doubtful it could be categorized. 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 16, 2017 Share Posted April 16, 2017 Mike, thanks so much for your photos for the Easter dinner, looks tasty thus far..............Looking forward to the continued additions and plating... 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 16, 2017 Share Posted April 16, 2017 5 minutes ago, Tigerman said: Mike, thanks so much for your photos for the Easter dinner, looks tasty thus far..............Looking forward to the continued additions and plating... that's the process I skip the eggplant caponta to much work for home.. easily done at the same time in the restaurant... and nobody does like the way I'm doing it.. unless it was at my favorite restaurant that I worked at ! 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted April 16, 2017 Share Posted April 16, 2017 Surf and turf today with jalapeño poppers. 1 Quote Link to comment Share on other sites More sharing options...
babadono Posted April 16, 2017 Share Posted April 16, 2017 ^what time should i come over? i prolly missed it already, schucks! Enjoy! 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted April 16, 2017 Share Posted April 16, 2017 32 minutes ago, babadono said: ^what time should i come over? i prolly missed it already, schucks! Enjoy! It never stood a chance. Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 16, 2017 Share Posted April 16, 2017 0 Quote Link to comment Share on other sites More sharing options...
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dirtmudd Posted April 16, 2017 Share Posted April 16, 2017 1 Quote Link to comment Share on other sites More sharing options...
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