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Tarheel

Cables, Coffee, and Cocktails

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1 minute ago, rplace said:

 

How many times did you hit you knee on it getting in/out. I can't believe mine is not broken off yet. I saw pix of your latest. I love, love, love the hard top convertible. I had an actual hard top for the winter on my Z3 what a PITA to store....sure was quite and nice. With the Z4 and glass rear window with improved top no need for the option hard top. But you my friend have the best of both worlds. Drop top that is not a rag top. Lets work on that hump now.

You know I posted the pics and when I came back in and realized I did not take any with the top downūüėϬ† Yes the newer Z4 will take the place of the 2007 coupe and the S2000.¬† Best of both worlds and man is it quick.

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23 hours ago, dtel said:

Tried this last night, not bad at all. 

HG-Coffee-624x494.png

I’d prefer Seale-Lilly, but those are long gone.... Blue Bell is good stuff. You around Hattiesburg?

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An hour South, Picayune.

 

Welcome

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1 minute ago, dtel said:

An hour South, Picayune.

 

Welcome

My wife graduated from Picayune High in 1989.

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Yes Tarheel, we need some topless pics.

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1 minute ago, Rmac587 said:

My wife graduated from Picayune High in 1989.

A couple of our kids went there, and now a couple of grandkids, we have been living here for about 22 years, before that we lived in Slidell La and Meraux La.

 

Strange to hear that, most people have no idea where this is much less went to school here.

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27 minutes ago, dtel said:

Yes Tarheel, we need some topless pics.

Oh, please, no.....

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7 minutes ago, jimjimbo said:

Oh, please, no.....

Dear God...  I NEVER thought of that til just now...  Arrrrrrgh.

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Hey @dirtmudd

Turned a half cup of ricotta into enough for four or so, pinching and spooning stuff worked out pretty good tonight after the spaghetti.

Will try the orange when I get back Mon. and make a whole bowl of the cream.

 

IMG-20190412-201819.jpg

 

So nice without the chocolate chips B)

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1 hour ago, jimjimbo said:

Oh, please, no.....

I was thinking of the car, mostly but surely not him. :huh:

 

1 hour ago, Dave1290 said:

Dear God...  I NEVER thought of that til just now...  Arrrrrrgh.

I didn't either.

 

46 minutes ago, JohnJ said:

So nice without the chocolate chips B)

I love those things so much I don't care if they have the chips or not. 

 

I was set back long ago when I found out it was filled with Ricotta cheese, I had them since I was a little kid and always thought of them as a dessert, not cheese. But it didn't stop me. 

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10 minutes ago, dtel said:

I love those things so much I don't care if they have the chips or not. 

 

I was set back long ago when I found out it was filled with Ricotta cheese, I had them since I was a little kid and always thought of them as a dessert, not cheese. But it didn't stop me. 

Me too, I'd eaten them for years before I found out they were cheese, didn't stop me. 

My in-laws clued me in on that like my Aunt Martha ruined Cheerwine for me when she told me it tasted like cough syrup... I've only had one of those since then and I could not finish it because what she said stuck with me.

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1 hour ago, JohnJ said:

Hey @dirtmudd

Turned a half cup of ricotta into enough for four or so, pinching and spooning stuff worked out pretty good tonight after the spaghetti.

Will try the orange when I get back Mon. and make a whole bowl of the cream.

 

IMG-20190412-201819.jpg

 

So nice without the chocolate chips B)

 

13 minutes ago, dtel said:

I was thinking of the car, mostly but surely not him. :huh:

 

I didn't either.

 

I love those things so much I don't care if they have the chips or not. 

 

I was set back long ago when I found out it was filled with Ricotta cheese, I had them since I was a little kid and always thought of them as a dessert, not cheese. But it didn't stop me. 

Did you hear about the Italian chef who died? He pasta way! Doctors cannoli do so much! 

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Have gone to this place since I was a little kid, Dirtmudd would love it, everything is good, they opened in 1905.

 

Love a good eclair also. 

 

 

brocatos-1100x733.jpg

IMG_5333.JPG

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1 minute ago, dtel said:

Have gone to this place since I was a little kid, Dirtmudd would love it, everything is good, they opened in 1905.

brocatos-1100x733.jpg

IMG_5333.JPG

I'm wishing for cassata

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I'm not even sure what that is, French not Italian but do love the Italian desserts.

204202b8ce42728b22dfed80e8f62a36--italian-ice-display-cases.jpg

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Check out that hammered copper and brass expresso machine. They have to do all that stuff right to afford that sucka!

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Just now, JohnJ said:

Check out that hammered copper and brass expresso machine. They have to do all that stuff right to afford that sucka!

There all show and no go

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21 minutes ago, dirtmudd said:

I'm wishing for cassata

 

18 minutes ago, dtel said:

I'm not even sure what that is, French not Italian but do love the Italian desserts.

204202b8ce42728b22dfed80e8f62a36--italian-ice-display-cases.jpg

Italian cheese cake made with ricotta cheese...chocolate and maraschino cherries...

 

Varies from region to region..

 

And if you think cannoli's  are good..

 

You would sell a limb or two.. For some cassata... 

 

It's a Easter mainstay...

 

 

57133846_10156213135666524_4888389479745

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1 hour ago, dirtmudd said:

Italian cheese cake made with ricotta cheese...chocolate and maraschino cherries...

I have never tried one, I might like it even though I don't like cheesecake?  I do like all the Italian cookies and pastries, I am glad that place is not around here.

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