jimjimbo Posted April 12, 2019 Share Posted April 12, 2019 27 minutes ago, dtel said: Yes Tarheel, we need some topless pics. Oh, please, no..... 2 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted April 13, 2019 Share Posted April 13, 2019 7 minutes ago, jimjimbo said: Oh, please, no..... Dear God... I NEVER thought of that til just now... Arrrrrrgh. 1 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted April 13, 2019 Share Posted April 13, 2019 Hey @dirtmudd Turned a half cup of ricotta into enough for four or so, pinching and spooning stuff worked out pretty good tonight after the spaghetti. Will try the orange when I get back Mon. and make a whole bowl of the cream. So nice without the chocolate chips 5 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 13, 2019 Moderators Share Posted April 13, 2019 1 hour ago, jimjimbo said: Oh, please, no..... I was thinking of the car, mostly but surely not him. 1 hour ago, Dave1290 said: Dear God... I NEVER thought of that til just now... Arrrrrrgh. I didn't either. 46 minutes ago, JohnJ said: So nice without the chocolate chips I love those things so much I don't care if they have the chips or not. I was set back long ago when I found out it was filled with Ricotta cheese, I had them since I was a little kid and always thought of them as a dessert, not cheese. But it didn't stop me. 2 2 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted April 13, 2019 Share Posted April 13, 2019 10 minutes ago, dtel said: I love those things so much I don't care if they have the chips or not. I was set back long ago when I found out it was filled with Ricotta cheese, I had them since I was a little kid and always thought of them as a dessert, not cheese. But it didn't stop me. Me too, I'd eaten them for years before I found out they were cheese, didn't stop me. My in-laws clued me in on that like my Aunt Martha ruined Cheerwine for me when she told me it tasted like cough syrup... I've only had one of those since then and I could not finish it because what she said stuck with me. 2 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 13, 2019 Share Posted April 13, 2019 1 hour ago, JohnJ said: Hey @dirtmudd Turned a half cup of ricotta into enough for four or so, pinching and spooning stuff worked out pretty good tonight after the spaghetti. Will try the orange when I get back Mon. and make a whole bowl of the cream. So nice without the chocolate chips 13 minutes ago, dtel said: I was thinking of the car, mostly but surely not him. I didn't either. I love those things so much I don't care if they have the chips or not. I was set back long ago when I found out it was filled with Ricotta cheese, I had them since I was a little kid and always thought of them as a dessert, not cheese. But it didn't stop me. Did you hear about the Italian chef who died? He pasta way! Doctors cannoli do so much! 6 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 13, 2019 Moderators Share Posted April 13, 2019 Have gone to this place since I was a little kid, Dirtmudd would love it, everything is good, they opened in 1905. Love a good eclair also. 7 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 13, 2019 Share Posted April 13, 2019 1 minute ago, dtel said: Have gone to this place since I was a little kid, Dirtmudd would love it, everything is good, they opened in 1905. I'm wishing for cassata 1 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 13, 2019 Moderators Share Posted April 13, 2019 I'm not even sure what that is, French not Italian but do love the Italian desserts. 3 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted April 13, 2019 Share Posted April 13, 2019 Check out that hammered copper and brass expresso machine. They have to do all that stuff right to afford that sucka! 2 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 13, 2019 Share Posted April 13, 2019 Just now, JohnJ said: Check out that hammered copper and brass expresso machine. They have to do all that stuff right to afford that sucka! There all show and no go 1 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 13, 2019 Share Posted April 13, 2019 21 minutes ago, dirtmudd said: I'm wishing for cassata 18 minutes ago, dtel said: I'm not even sure what that is, French not Italian but do love the Italian desserts. Italian cheese cake made with ricotta cheese...chocolate and maraschino cherries... Varies from region to region.. And if you think cannoli's are good.. You would sell a limb or two.. For some cassata... It's a Easter mainstay... 7 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 13, 2019 Share Posted April 13, 2019 3 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 13, 2019 Moderators Share Posted April 13, 2019 1 hour ago, dirtmudd said: Italian cheese cake made with ricotta cheese...chocolate and maraschino cherries... I have never tried one, I might like it even though I don't like cheesecake? I do like all the Italian cookies and pastries, I am glad that place is not around here. 1 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted April 13, 2019 Author Share Posted April 13, 2019 Per dtel's request......... 2 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted April 13, 2019 Author Share Posted April 13, 2019 3 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted April 13, 2019 Share Posted April 13, 2019 19 minutes ago, Tarheel said: Per dtel's request......... gotta fit you into a sarong. lol all 3 of yas 3 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted April 13, 2019 Share Posted April 13, 2019 The "storm" we had... 20` temp drop and some wind .... raisin' Cain now that it can get some moisture be safe y'all. 2 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted April 13, 2019 Share Posted April 13, 2019 10 hours ago, dirtmudd said: It's almost that time to buy some vinyl.. Now I have to convince Gia.. To go.. Solution... Where buying some clothes 1 1 Quote Link to comment Share on other sites More sharing options...
Rmac587 Posted April 13, 2019 Share Posted April 13, 2019 13 hours ago, dtel said: Have gone to this place since I was a little kid, Dirtmudd would love it, everything is good, they opened in 1905. Love a good eclair also. Classic. Absolutely classic. Vaguely remember it, and a snowball place that always has a line out the door. Great after a po-boy at R&O’s on the Lakefront. But you got Dockside in Picayune at least Dtel. 1 Quote Link to comment Share on other sites More sharing options...
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