JohnJ Posted January 23, 2022 Share Posted January 23, 2022 Yep reminded of that from just seeing it again the other day! Quote Link to comment Share on other sites More sharing options...
grasshopper Posted January 23, 2022 Share Posted January 23, 2022 I like to talk about food and I watch TV Just saw an ad for products such as cauliflower crust pizza, Mexican style street corn, an acia dish, cauliflower mac-n-cheese and a VEGGIE HEMP BOWL... who woulda thought? I can't imagine eating hemp. The seed are quite tasty ... flowers and leaf have chemicals to make it unpalatable. 3 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted January 23, 2022 Share Posted January 23, 2022 My brother loves the mexican street corn and say he's made a pretty close copy of it. Cauliflower, yep it has to have flavor on it, but to me it kills the other flavor. Dough is better under a pizza 3 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted January 23, 2022 Share Posted January 23, 2022 I'm half Italian... half of that,Sicilian... If it isn't bread, it isn't pizza 3 1 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted January 24, 2022 Share Posted January 24, 2022 1/2 pot of coffee down. Looking for something to do [besides housework]. With the wife pulling double duty, the trickle down means I get more work, too. So... it's time to crank up the music.I get to listen to the garage system, RP600M/Yamaha CR-840 on weekends. I sure enjoy the LS after listening to the little speakers. A quantum difference between. The RP's thump... but the LS are more refined Boy is "cleaning" the cottage. Looks like he moving out or he is planning on moving his GF in. I see a lot of non WAF stuff put away. He hasn't said dookie about what he is up to Had to chuckle at his cleaning efforts. He has rugs that have never been vacuumed. It's been over a year and he has dogs. Thought he could clean them with one pass of the vac.. I went to fetch our vacuum back. While I was there, I did a thorough vacuuming on half of one of the rugs... leaving a clean spot.... I can be a real donkey when I want. Among many other jobs I have had, I used to clean furniture and carpet professionally. 3 1 Quote Link to comment Share on other sites More sharing options...
Invidiosulus Posted January 24, 2022 Share Posted January 24, 2022 17 hours ago, JohnJ said: My brother loves the mexican street corn and say he's made a pretty close copy of it. Cauliflower, yep it has to have flavor on it, but to me it kills the other flavor. Dough is better under a pizza I’ve made some pretty good Elote over charcoal on my Big Green Egg. Most of my kids seem to like it as well. 2 Quote Link to comment Share on other sites More sharing options...
Invidiosulus Posted January 24, 2022 Share Posted January 24, 2022 16 hours ago, grasshopper said: I'm half Italian... half of that,Sicilian... If it isn't bread, it isn't pizza It’s been a minute since I’ve made pizza. maybe the next time we get some warmer weather… 4 Quote Link to comment Share on other sites More sharing options...
jason str Posted January 24, 2022 Share Posted January 24, 2022 Pita shells work for Pizza crust in a pinch, in fact taco shells work too but I guess it's no longer a Pizza then. 3 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted January 24, 2022 Share Posted January 24, 2022 That looks good! Remember making pizza when I was little... helping make it. Always munched on mozzarella dipped in the sauce that was the same as spaghetti except more oregano. We'd pop a can of biscuits open then spread and squish them out in the big pan. It was usually sausage, onion and bell pepper. Since I was a teen it's sausage, shrooms, pepperoni, ripe olives... best combo that I can eat after 7pm without the pepper & onion heartburn when I go to bed 1 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted January 24, 2022 Share Posted January 24, 2022 Frozen bread dough works good. My [Sicilian] grandmother could make pizza on top of the stove. Cast iron pan, of course 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted January 24, 2022 Share Posted January 24, 2022 Yea about twenty years or so ago I started seeing this rolled up dough that you can just unroll onto the big rectangular cookie sheet. Got it at the warehouse Pillsbury about 4 of `em for cheap 2 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted January 24, 2022 Share Posted January 24, 2022 I've seen pre-made pizza crust - One step passed using frozen bread dough... they were already spread... waiting for sauce , toppings and baking. 2 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted January 24, 2022 Share Posted January 24, 2022 (edited) You guys made me hungry. Had to pull the ravioli out of the fridge so I can put the pyrex in the oven in a couple hours for my meal today. I don't make `em, they were Celentano beef buy one get one. Made sauce with sauteed mushrooms, onion and garlic. *Yep I take shortcuts when they put it together for less $ than I can Edited January 24, 2022 by JohnJ * 2 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted January 24, 2022 Share Posted January 24, 2022 I've been up since 2:30AM.... gettin' on toward cocktail hour for me. 2 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted January 24, 2022 Share Posted January 24, 2022 Aw H*ll Sounds like you have been left on your own for the day! Enjoy extending weekend standard time. I had a couple last week will hold off for a couple more days now. 2 Quote Link to comment Share on other sites More sharing options...
OO1 Posted January 24, 2022 Share Posted January 24, 2022 15 minutes ago, grasshopper said: I've been up since 2:30AM.... gettin' on toward cocktail hour for me. better get to Bed 2 Quote Link to comment Share on other sites More sharing options...
Invidiosulus Posted January 24, 2022 Share Posted January 24, 2022 I like making pizza dough from scratch with slow rise yeast. Letting the dough proof in the fridge for a day or two makes the flavor really nice. The BGE can run up to around 750° which works well with a good pizza stone in it. But, we eat a lot of frozen pizzas as well. 3 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted January 24, 2022 Share Posted January 24, 2022 yeah... we eat frozen pizzas, too. As you noted, it take some time to do them proper from scratch..even w/o 2 days in the fridge 3 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted January 24, 2022 Share Posted January 24, 2022 Here's your payback guys. It was pretty good, I fixed the too much parm with pulling more sauce out from under them. Texting and hitting the bottom of the parm jar at the same time aren't advised! At least the phone didn't get in there. Bogo got me three meals out of the first bag. So that's about $3.00 a meal with everything else included. & I'm stuffed after this. Wouldn't cut it as a thirty year old but it does now. 3 Quote Link to comment Share on other sites More sharing options...
Dave1291 Posted January 24, 2022 Share Posted January 24, 2022 That grill TOTALLY has a coolness rating of 9.5. I've never seen one like that. I guess it would work but how long do you have to cook it before the crust is done? Is there a lid to keep the heat in? Novel idea for sure. Taste the charcoal/wood? Make dough? Yea, ok... I usually just doctor up a frozen one. Yup, I'm working nite shift more and more. Crib at 3 and up @1130. I do have my coffee though. More snow hitting to add to the 4 inches out there now. Suited up yesterday to blow the drive and my neighbor had already done it. Maybe he's getting tired of raking leaves to and wants me to drive around his yard w/the sweeper. Either way I owe him one. @JohnJDon't start w/that food yet bud. I just had a cube steak for breakfast. 😂 2 Quote Link to comment Share on other sites More sharing options...
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