Jeff Matthews Posted August 26, 2018 Share Posted August 26, 2018 Back to the doldrums. Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted August 26, 2018 Author Share Posted August 26, 2018 Anyone have a good recipe for peanut butter and jelly sandwiches? Quote Link to comment Share on other sites More sharing options...
Shiva Posted August 26, 2018 Share Posted August 26, 2018 7 minutes ago, Jeff Matthews said: Anyone have a good recipe for peanut butter and jelly sandwiches? Yes, replace the peanut butter with almond and use strawberry preserves. Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted August 26, 2018 Author Share Posted August 26, 2018 Just now, Shiva said: Yes, replace the peanut butter with almond and use strawberry preserves. I used almond butter once, and it wasn't good. 2 Quote Link to comment Share on other sites More sharing options...
Shiva Posted August 26, 2018 Share Posted August 26, 2018 Just now, Jeff Matthews said: I used almond butter once, and it wasn't good. Lol, well, I guess I don't have a good recipe for you. How about it being smooth apposed to crunchy. Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted August 26, 2018 Author Share Posted August 26, 2018 1 minute ago, Shiva said: Lol, well, I guess I don't have a good recipe for you. How about it being smooth apposed to crunchy. The Donald likes smooth. 1 Quote Link to comment Share on other sites More sharing options...
Skelt Posted August 26, 2018 Share Posted August 26, 2018 Home made raspberry jelly makes the best pb&jSent from my SM-G900V using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Moderators Travis In Austin Posted August 27, 2018 Moderators Share Posted August 27, 2018 10 hours ago, Shiva said: Lol, well, I guess I don't have a good recipe for you. How about it being smooth apposed to crunchy. I believe the industry term is "chunky". I think "crunchy" is for Reeses PB Cups. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 27, 2018 Share Posted August 27, 2018 The recipe is always the same. Only the ingredients are varied. Jeff knows that, hence his question. Quote Link to comment Share on other sites More sharing options...
windashine Posted August 27, 2018 Share Posted August 27, 2018 Crunchy with Grape jelly on regular white bread, with potato chips in there 1 Quote Link to comment Share on other sites More sharing options...
Moderators Travis In Austin Posted August 27, 2018 Moderators Share Posted August 27, 2018 4 minutes ago, windashine said: Crunchy with Grape jelly on regular white bread, with potato chips in there I stand corrected. I guess that pretty much dates me. Now it is "super chunk" which is "extra crunchy". Glad to see they improved things where PB is both chunky and crunchy at the same time. Now if they could just come up with something the has no tape hiss or noise from the needle in the groove. 2 Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted August 27, 2018 Share Posted August 27, 2018 Super Chunky Skippy and Welches Grape Jelly on toasted French bread....If you really want a treat. put butter on the outside and cook it up like a grilled cheese sandwich! I also like a cold glass of milk with mine. 1 Quote Link to comment Share on other sites More sharing options...
Moderators Travis In Austin Posted August 27, 2018 Moderators Share Posted August 27, 2018 6 minutes ago, Zen Traveler said: Super Chunky Skippy and Welches Grape Jelly on toasted French bread....If you really want a treat. put butter on the outside and cook it up like a grilled cheese sandwich! I also like a cold glass of milk with mine. What is your HDL/LDL? Quote Link to comment Share on other sites More sharing options...
richieb Posted August 27, 2018 Share Posted August 27, 2018 15 minutes ago, Zen Traveler said: Super Chunky Skippy and Welches Grape Jelly on toasted French bread....If you really want a treat. put butter on the outside and cook it up like a grilled cheese sandwich! I also like a cold glass of milk with mine. 8 minutes ago, dwilawyer said: What is your HDL/LDL? === calling Dr. Skippy, calling Dr. Welch - please report to the O R = STAT! 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted August 27, 2018 Share Posted August 27, 2018 === for those of you that enjoy life, living on the edge substitute Mayo for any of the above mentioned “desserts”. You are welcome - Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 27, 2018 Share Posted August 27, 2018 12 hours ago, Jeff Matthews said: The Donald likes smooth. Yea, that's what they say in the lawsuits too..... Quote Link to comment Share on other sites More sharing options...
Shiva Posted August 27, 2018 Share Posted August 27, 2018 1 hour ago, dwilawyer said: I believe the industry term is "chunky". I think "crunchy" is for Reeses PB Cups. Well now , I was about to plead ignorance to the court, in my crunchy reference. It appears that I can stand at ease as both can be found on a label. I prefer the bread un-toasted, myself. On another note, the PB&J has become a staple in the NBA for some time now. True comfort and power food. https://www.npr.org/sections/thesalt/2017/03/25/521256918/the-pregame-pb-j-how-the-comfort-food-became-the-nbas-recipe-for-success Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 27, 2018 Share Posted August 27, 2018 For those who can get "Breadsmith" bread, i recommend you seek out their French Peasant bread. Greatest toast ever, and especially good with PB. Quote Link to comment Share on other sites More sharing options...
Moderators Travis In Austin Posted August 27, 2018 Moderators Share Posted August 27, 2018 23 minutes ago, jimjimbo said: For those who can get "Breadsmith" bread, i recommend you seek out their French Peasant bread. Greatest toast ever, and especially good with PB. I don't think we have them in our area yet, but it looks like they are coming soon. They are exploding, must be good stuff. Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted August 27, 2018 Share Posted August 27, 2018 1 hour ago, dwilawyer said: WWhat is your HDL/LDL? 1 hour ago, richieb said: === calling Dr. Skippy, calling Dr. Welch - please report to the O R = STAT! I came back to post on another discussion and saw this....Ha! I absolutely was trying to be truthful and forgot to mention the Lay's potato chips (original, of course)! Jeff and I have had important discussions over the last decade and a half and I thought he needed my opinion on this. Before y'all start to worry about this, I have the "grilled cheese, version of this--Well, okay, Maybe 5 times, but it was up there with the best things I've ever put in my mouth. The sans grilling version, probably 4 or 5 times a year but the French bread is a MUST {Note: Ravelin Bakery in Denton is (too) AWESOME!} Quote Link to comment Share on other sites More sharing options...
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