Max2 Posted December 8, 2018 Share Posted December 8, 2018 This is one of those threads that never needs to go away. Just keep posting the fine dishes siblings. Quote Link to comment Share on other sites More sharing options...
Wolfbane Posted December 8, 2018 Share Posted December 8, 2018 49 minutes ago, finallygotmyheresies said: Any local stores carry it or do you go down to Queen Creek to get it? Also available at the Old Town Scottsdale Saturday morning Farmers' Market. 1 Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 1 hour ago, finallygotmyheresies said: Any local stores carry it or do you go down to Queen Creek to get it? @Wolfbane as well: Two locations: the farm in Queen Creek, and KIERLAND COMMONS MARKETPLACE ADDRESS 7122 East Greenway Pkwy, Suite #120 Scottsdale, AZ 85254 Or order from their website. They ship, and it's worth it. Quote Link to comment Share on other sites More sharing options...
finallygotmyheresies Posted December 8, 2018 Share Posted December 8, 2018 1 hour ago, JBCODD said: @Wolfbane as well: Two locations: the farm in Queen Creek, and KIERLAND COMMONS MARKETPLACE ADDRESS 7122 East Greenway Pkwy, Suite #120 Scottsdale, AZ 85254 Or order from their website. They ship, and it's worth it. Nice! Thanks, I'm only about 15 min from Kierland 1 Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted December 8, 2018 Share Posted December 8, 2018 I personally think sprouts sausages are quite tasty grilled. When they go on sale, supposedly made fresh daily, they are a bargain in my book. The wife like Chinese sausages, not to my liking. Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted December 8, 2018 Share Posted December 8, 2018 12 hours ago, JBCODD said: And time to mangia Your killing me 2 Quote Link to comment Share on other sites More sharing options...
rockhound Posted December 8, 2018 Share Posted December 8, 2018 I gotta get me some of those oils...…. Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted December 8, 2018 Share Posted December 8, 2018 1 minute ago, rockhound said: I gotta get me some of those oils...…. I can care less about the oils... I want a sausage sandwich now ! 1 1 Quote Link to comment Share on other sites More sharing options...
rockhound Posted December 8, 2018 Share Posted December 8, 2018 Roger that Dirt..... 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted December 8, 2018 Share Posted December 8, 2018 14 hours ago, JBCODD said: Today we take a journey to Cesaro, Sicily, the birthplace uv my maternal grandfather. We will be making sausage and peppers. Others have shown with pictures how to build speakers. I will show how to make a large batch of deliscioso. Enjoy. Begin with quality ingredients: Fresh sausage, peppers, onion, garlic and bread. Then choose from the ancillary ingredients. Hmmmmm so many choices...... Are you using a store bought.. Or did you make the sausage yourself ? locally here we have 3 types of Italian sausage... Hot , med , and sweet... And we have Sicilian sausage. Which basically a sweet sausage Made with aged provolone , marsala , and fresh parsley... I prefer taking the cutting the sausage . Length wise than spread It open... And pull the casing off.. and drizzle some ovoo on both sides.. And grill it ! 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted December 8, 2018 Share Posted December 8, 2018 15 minutes ago, dirtmudd said: Are you using a store bought.. Or did you make the sausage yourself ? locally here we have 3 types of Italian sausage... Hot , med , and sweet... And we have Sicilian sausage. Which basically a sweet sausage Made with aged provolone , marsala , and fresh parsley... I prefer taking the cutting the sausage . Length wise than spread It open... And pull the casing off.. and drizzle some ovoo on both sides.. And grill it ! I forgot the sausage in oil. Which is hung cured dried sausage.. And placed in ball jars with oil... 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted December 8, 2018 Share Posted December 8, 2018 9 minutes ago, dirtmudd said: I forgot the sausage in oil. Which is hung cured dried sausage.. And placed in ball jars with oil... Looks way better than Penrose! Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 56 minutes ago, dirtmudd said: Are you using a store bought.. Or did you make the sausage yourself ? locally here we have 3 types of Italian sausage... Hot , med , and sweet... And we have Sicilian sausage. Which basically a sweet sausage Made with aged provolone , marsala , and fresh parsley... I prefer taking the cutting the sausage . Length wise than spread It open... And pull the casing off.. and drizzle some ovoo on both sides.. And grill it ! I haven't gotten to sausage making yet. But when I get the grinder attachment for the Kitchen Aid Pro, look out........ 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted December 8, 2018 Moderators Share Posted December 8, 2018 I love sausage, one of my favorite things. Going to Lafayette LA next weekend, they have many different kinds of sausage down there, damm coonasses. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted December 8, 2018 Share Posted December 8, 2018 19 hours ago, JBCODD said: When the veggies have cooked, toss the sausage back inna pan.text adult children and invite them to the feast get ready to getcher grub on! I could eat that pretty much every day. 1 Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted December 8, 2018 Share Posted December 8, 2018 Just now, CECAA850 said: I could eat that pretty much every day. I'll second that and I think I don't speak alone when I say I'm sure most of us could. Delicious for sure. 1 Quote Link to comment Share on other sites More sharing options...
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