JohnJ Posted July 23, 2019 Share Posted July 23, 2019 3 minutes ago, mr clean said: This isn't strange but peanut butter and honey or karo syrup. or peanut butter on one slice of bread and nutella on the other then slap them together. One tokes on the bong?? Only times I tried stuff like that was decades ago when I still partook of the weed!! 1 1 Quote Link to comment Share on other sites More sharing options...
Gilbert Posted July 23, 2019 Share Posted July 23, 2019 In no particular order, my hometown favorites include; Menudo............... bovine stomach with calf hoof, and other delicious goodies Tripitas ................ bovine small intestine fried on a plow disc and in their own grease Mollejas............... bovine sweet breads Machitos de cabrito... mexican version of haggis but from baby (3 week) goat Brains & eggs ............ mom made it best, bovine brains scrambled with egg Lengua....... tongue from a young steer, delicacy. Strangest event I've ever attended involved eating alot of strange food. It was a Laotian funeral; a friends family was celebrating the death of his father. I'm not sure of everything I ate, the food was mostly fantastic. At times I felt like a circus sideshow, being stared at, the only white looking dude in the house, eating all kinds of crazy crap. They had something similar to a christmas tree, and on the tree were gifts, all kinds of gifts.... like cigarettes, candies, rice, money, just all kinds of stuff........ I assumed they were for the deceased journey to the afterlife. 1 1 Quote Link to comment Share on other sites More sharing options...
mr clean Posted July 23, 2019 Author Share Posted July 23, 2019 Peanuts and candy corn mix is really good! Tastes like a payday candy bar! Quote Link to comment Share on other sites More sharing options...
oldtimer Posted July 23, 2019 Share Posted July 23, 2019 11 minutes ago, WillyBob said: I make spaghetti sandwiches Same here. Another good use of leftover spaghetti is to heat up a layer in the pan and add beaten eggs over it and cook through for a delicious breakfast. 2 Quote Link to comment Share on other sites More sharing options...
billybob Posted July 23, 2019 Share Posted July 23, 2019 Some peeps do the eggs with pizza leftovers... 1 Quote Link to comment Share on other sites More sharing options...
mr clean Posted July 23, 2019 Author Share Posted July 23, 2019 Mom used to take left over mashed potatoes and make potato patties. 1 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted July 23, 2019 Share Posted July 23, 2019 And if you have leftover spaghetti egg breakfast, it makes another great cold sandwich! 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted July 23, 2019 Share Posted July 23, 2019 Drinking buttermilk is something that some think is gross. It's the only milk I can stand. 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted July 23, 2019 Share Posted July 23, 2019 16 minutes ago, Gilbert said: In no particular order, my hometown favorites include; Menudo............... bovine stomach with calf hoof, and other delicious goodies Tripitas ................ bovine small intestine fried on a plow disc and in their own grease Mollejas............... bovine sweet breads Machitos de cabrito... mexican version of haggis but from baby (3 week) goat Brains & eggs ............ mom made it best, bovine brains scrambled with egg Lengua....... tongue from a young steer, delicacy. Strangest event I've ever attended involved eating alot of strange food. It was a Laotian funeral; a friends family was celebrating the death of his father. I'm not sure of everything I ate, the food was mostly fantastic. At times I felt like a circus sideshow, being stared at, the only white looking dude in the house, eating all kinds of crazy crap. They had something similar to a christmas tree, and on the tree were gifts, all kinds of gifts.... like cigarettes, candies, rice, money, just all kinds of stuff........ I assumed they were for the deceased journey to the afterlife. Hey Mom, what's for lunch... 1 1 Quote Link to comment Share on other sites More sharing options...
mr clean Posted July 23, 2019 Author Share Posted July 23, 2019 If anyone on here would try the first thing I posted and tell us what you think it would make my day! 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted July 23, 2019 Share Posted July 23, 2019 Watched folk eating pickled pigs feet and their tails...and souse meat...yum 1 Quote Link to comment Share on other sites More sharing options...
Dave A Posted July 23, 2019 Share Posted July 23, 2019 A friend of mine from years ago had a Filipino wife and she made something with anchovies and other stuff. Chuck called it dirty socks and she was forbidden to cook it inside. It tasted really good on green peaches though. Quote Link to comment Share on other sites More sharing options...
billybob Posted July 23, 2019 Share Posted July 23, 2019 Love anchovies... some smell dirty socks from the aroma of parmesan... 1 Quote Link to comment Share on other sites More sharing options...
mr clean Posted July 23, 2019 Author Share Posted July 23, 2019 1 minute ago, billybob said: Watched folk eating pickled pigs feet and their tails...and souse meat...yum I love me some pickled pigs feet if done right. I also love pickled baloney. I was at the st philips inn one day of hard drinking back in the day. I started munching on the hot pickled baloney in the jar behind the bar. After I had eaten a bunch of them the guy behind the bar said I needed to eat some marbles with that and I asked why. He said that way when I take a shit it will splash cold water on the cheeks of my ***! 1 Quote Link to comment Share on other sites More sharing options...
mr clean Posted July 23, 2019 Author Share Posted July 23, 2019 13 hours ago, veloceleste said: Scrapple. Crispy on the outside, soft on the inside. A little syrup on top. I once heard a comedian talking about scrapple say "Don't eat anything with the word crap in the middle of it!" We call it paunhaus around here. Lots of germans around here me being part myself. I like it about one time a year. Same with crawdads. Quote Link to comment Share on other sites More sharing options...
WillyBob Posted July 23, 2019 Share Posted July 23, 2019 4 minutes ago, billybob said: Love anchovies... some smell dirty socks from the aroma of parmesan... my wife takes anchovies "to another level" she deep fries dried anchovies. Delicious. Do NOT do the deep fry in your [own] house. The place will smell of it for a month or more One of my favorite recipes does not sound so good mashed potato and ground beef burritos baked in green enchilada sauce. Mashed and enchilada sauce just doesn't sound right 1 1 Quote Link to comment Share on other sites More sharing options...
mr clean Posted July 23, 2019 Author Share Posted July 23, 2019 How about fried chicken livers and gizzards! I like to dip them in cocktail sauce. 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted July 23, 2019 Share Posted July 23, 2019 gizzards OK... I do not see liver as food. You can have my share. 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted July 23, 2019 Share Posted July 23, 2019 oysters in cocktail sauce.... took a few drinks at the bar on Kauai to develop a taste for them... 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted July 23, 2019 Share Posted July 23, 2019 15 minutes ago, WillyBob said: my wife takes anchovies "to another level" she deep fries dried anchovies. Delicious. Do NOT do the deep fry in your [own] house. The place will smell of it for a month or more One of my favorite recipes does not sound so good mashed potato and ground beef burritos baked in green enchilada sauce. Mashed and enchilada sauce just doesn't sound right I could eat that... maybe a dob of sour cream on the side... 2 Quote Link to comment Share on other sites More sharing options...
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