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sunburnwilly

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  • 2 weeks later...
On 1/4/2024 at 7:55 PM, sunburnwilly said:

36a09096-449e-44ec-be63-3ecb8a277a62.jpg

 

 

Now someone is talking my language.....   Taquitos al pastor o de carne asada con una chile bien picoso!!

 

The pic of the rotisserie was missing the pineapple on top for the pastor, but still looks delish....  

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14 hours ago, Schu said:

Made some Birria using Chivo for home made taco goodness

 

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that looks especially good!  but how do you keep the goat from being too dry.....   needless to say, I screw up goat everytime I've tried.

 

Your's looks to be absolutely perfect.....   please share if yea don't mind.

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1 hour ago, Gilbert said:

 

that looks especially good!  but how do you keep the goat from being too dry.....   needless to say, I screw up goat everytime I've tried.

 

 

Lot's of that Home Made Sauce... that's the only way.

We are still trying to perfect the recipe, and there is still some finesse to go but it was Delicious for sure.

The hardest part is finding the Goat supply on a regular ongoing basis. We're not like Mike @Thaddeus Smith over here

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3 hours ago, Schu said:

Lot's of that Home Made Sauce... that's the only way.

We are still trying to perfect the recipe, and there is still some finesse to go but it was Delicious for sure.

The hardest part is finding the Goat supply on a regular ongoing basis. We're not like Mike @Thaddeus Smith over here

 

Goats are a pain in the *** to keep, and i've minimized the herd down to just a few at this point. they're a lean meat, so you've just got to add fat when you cook it. a nice braise or stew works as well.

 

i started a pig program a few years back, but have yet to harvest any, due to life events and such. i have three piglets i'm hoping to harvest this fall, however.

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