wstrickland1 Posted April 11, 2022 Posted April 11, 2022 1 hour ago, sunburnwilly said: The band played near you on Friday (Southern Roots on 17) and the covered War Pigs, but the Cake version. Either way it would have been great to revise the opening to that. I mean at a BBQ joint and all. 1 Quote
PatP Posted April 13, 2022 Posted April 13, 2022 On 3/24/2021 at 5:08 PM, NADman said: I baked a cake for LF's 49th birthday yesterday, but I only had a box of 20 candles. It took her a few moments to figure it out. oh no….it took me a minute to figure it out! ha… 2 Quote
riddleen Posted August 3, 2022 Posted August 3, 2022 (edited) I like food! I don't particularly have a great pleasure of preparing food, but I enjoy eating😋 that's why I sometimes order food. Nevertheless it's important for me to eat tasty and appetizing food. That's why when my last delivery didn't correspond to the one I ordered, I contacted the https://jersey-mikes-subs.pissedconsumer.com/customer-service.html and thanks for the return. What is pleasure, and it has to be pleasure for both stomach and eyes. Edited August 18, 2022 by riddleen 2 Quote
NADman Posted August 3, 2022 Posted August 3, 2022 I recently discovered Oklahoma Burgers on YouTube. Many variations but it's the best homemade burger I've had in ?forever? 2 Quote
Dave1291 Posted August 4, 2022 Posted August 4, 2022 Those look pretty darn good but I'm a bit partial to this place. Hour down the road but the drive home seems like 2 hours. Best I've ever eaten and the restaurant is totally amazing. I'm buyin! 😂 2 1 Quote
JohnJ Posted June 21, 2023 Posted June 21, 2023 4 hours ago, Omiras said: Do you guys prepare Alfredo sauce at home? I've only done that a couple of times. Used recipes found on the www. Saw this post of yours when I came back out of the kitchen a while ago. I'd wager that one Italian guy I know here that lives in NY and works as a chef could tell us off the top of his head an authentic recipe! For the next couple of days: 1 Quote
Moderators Travis In Austin Posted June 21, 2023 Moderators Posted June 21, 2023 5 hours ago, JohnJ said: I've only done that a couple of times. Used recipes found on the www. Saw this post of yours when I came back out of the kitchen a while ago. I'd wager that one Italian guy I know here that lives in NY and works as a chef could tell us off the top of his head an authentic recipe! For the next couple of days: Yes please score a recipie 1 Quote
Moderators Travis In Austin Posted June 21, 2023 Moderators Posted June 21, 2023 9 hours ago, Omiras said: Do you guys prepare Alfredo sauce at home? Do you have a recipe or a link to one? Quote
JohnJ Posted June 21, 2023 Posted June 21, 2023 @dirtmudd What Say You ? https://www.bonappetit.com/recipe/fettuccine-alfredo https://cooking.nytimes.com/recipes/1020965-alfredo-sauce With or without cream? That's been the argument as far as I know! 3 Quote
dirtmudd Posted June 22, 2023 Posted June 22, 2023 54 minutes ago, JohnJ said: @dirtmudd What Say You ? https://www.bonappetit.com/recipe/fettuccine-alfredo https://cooking.nytimes.com/recipes/1020965-alfredo-sauce With or without cream? That's been the argument as far as I know! Traditional hot starchy water from the pot and butter fresh cracked black pepper Restaurants heavy cream and butter fresh cracked black pepper Parmigiano Reggiano aged 18,26,and 30 months And the more it's aged the more you pay Or you can get the fake stuff in the little green shaker that cost $26+ a lb made with sawdust.. and if there's any cheese in it let alone imported.. 3 Quote
JohnJ Posted June 22, 2023 Posted June 22, 2023 I found some 4C grated that states "No Cellulose" on it. Get it when it's a bogo $3.50 to $4, don't like the powder anymore like I did as a kid ! 2 Quote
dirtmudd Posted June 22, 2023 Posted June 22, 2023 12 hours ago, Omiras said: Do you guys prepare Alfredo sauce at home? 1 minute ago, dirtmudd said: Here you go 2 Quote
Invidiosulus Posted June 27, 2023 Posted June 27, 2023 On 6/21/2023 at 6:17 PM, Travis In Austin said: Do you have a recipe or a link to one? You are replying to a spam comment. 1 Quote
Dave1291 Posted July 22, 2023 Posted July 22, 2023 This thread always makes me hungry. Too much good stuff gets posted. Think I'll just stick to scrambled eggs, good cheese with some mushrooms and coffee for breakfast. Then more coffee. Quote
sunburnwilly Posted July 24, 2023 Author Posted July 24, 2023 https://en.wikipedia.org/wiki/Food_porn Quote
OO1 Posted September 14, 2023 Posted September 14, 2023 Nothing beats a Whopper from BK , extra everything , heavy on the Mayo 1 Quote
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