wstrickland1 Posted April 11, 2022 Share Posted April 11, 2022 1 hour ago, sunburnwilly said: The band played near you on Friday (Southern Roots on 17) and the covered War Pigs, but the Cake version. Either way it would have been great to revise the opening to that. I mean at a BBQ joint and all. 1 Quote Link to comment Share on other sites More sharing options...
PatP Posted April 13, 2022 Share Posted April 13, 2022 On 3/24/2021 at 5:08 PM, NADman said: I baked a cake for LF's 49th birthday yesterday, but I only had a box of 20 candles. It took her a few moments to figure it out. oh no….it took me a minute to figure it out! ha… 2 Quote Link to comment Share on other sites More sharing options...
riddleen Posted August 3, 2022 Share Posted August 3, 2022 (edited) I like food! I don't particularly have a great pleasure of preparing food, but I enjoy eating😋 that's why I sometimes order food. Nevertheless it's important for me to eat tasty and appetizing food. That's why when my last delivery didn't correspond to the one I ordered, I contacted the https://jersey-mikes-subs.pissedconsumer.com/customer-service.html and thanks for the return. What is pleasure, and it has to be pleasure for both stomach and eyes. Edited August 18, 2022 by riddleen 2 Quote Link to comment Share on other sites More sharing options...
NADman Posted August 3, 2022 Share Posted August 3, 2022 I recently discovered Oklahoma Burgers on YouTube. Many variations but it's the best homemade burger I've had in ?forever? 2 Quote Link to comment Share on other sites More sharing options...
Dave1291 Posted August 4, 2022 Share Posted August 4, 2022 Those look pretty darn good but I'm a bit partial to this place. Hour down the road but the drive home seems like 2 hours. Best I've ever eaten and the restaurant is totally amazing. I'm buyin! 😂 2 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted June 21, 2023 Share Posted June 21, 2023 4 hours ago, Omiras said: Do you guys prepare Alfredo sauce at home? I've only done that a couple of times. Used recipes found on the www. Saw this post of yours when I came back out of the kitchen a while ago. I'd wager that one Italian guy I know here that lives in NY and works as a chef could tell us off the top of his head an authentic recipe! For the next couple of days: 1 Quote Link to comment Share on other sites More sharing options...
Moderators Travis In Austin Posted June 21, 2023 Moderators Share Posted June 21, 2023 5 hours ago, JohnJ said: I've only done that a couple of times. Used recipes found on the www. Saw this post of yours when I came back out of the kitchen a while ago. I'd wager that one Italian guy I know here that lives in NY and works as a chef could tell us off the top of his head an authentic recipe! For the next couple of days: Yes please score a recipie 1 Quote Link to comment Share on other sites More sharing options...
Moderators Travis In Austin Posted June 21, 2023 Moderators Share Posted June 21, 2023 9 hours ago, Omiras said: Do you guys prepare Alfredo sauce at home? Do you have a recipe or a link to one? Quote Link to comment Share on other sites More sharing options...
JohnJ Posted June 21, 2023 Share Posted June 21, 2023 @dirtmudd What Say You ? https://www.bonappetit.com/recipe/fettuccine-alfredo https://cooking.nytimes.com/recipes/1020965-alfredo-sauce With or without cream? That's been the argument as far as I know! 3 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted June 22, 2023 Share Posted June 22, 2023 54 minutes ago, JohnJ said: @dirtmudd What Say You ? https://www.bonappetit.com/recipe/fettuccine-alfredo https://cooking.nytimes.com/recipes/1020965-alfredo-sauce With or without cream? That's been the argument as far as I know! Traditional hot starchy water from the pot and butter fresh cracked black pepper Restaurants heavy cream and butter fresh cracked black pepper Parmigiano Reggiano aged 18,26,and 30 months And the more it's aged the more you pay Or you can get the fake stuff in the little green shaker that cost $26+ a lb made with sawdust.. and if there's any cheese in it let alone imported.. 3 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted June 22, 2023 Share Posted June 22, 2023 I found some 4C grated that states "No Cellulose" on it. Get it when it's a bogo $3.50 to $4, don't like the powder anymore like I did as a kid ! 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted June 22, 2023 Share Posted June 22, 2023 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted June 22, 2023 Share Posted June 22, 2023 12 hours ago, Omiras said: Do you guys prepare Alfredo sauce at home? 1 minute ago, dirtmudd said: Here you go 2 Quote Link to comment Share on other sites More sharing options...
Invidiosulus Posted June 27, 2023 Share Posted June 27, 2023 On 6/21/2023 at 6:17 PM, Travis In Austin said: Do you have a recipe or a link to one? You are replying to a spam comment. 1 Quote Link to comment Share on other sites More sharing options...
CWOReilly Posted June 27, 2023 Share Posted June 27, 2023 I start my Alfredo sauce with bacon. 1 Quote Link to comment Share on other sites More sharing options...
Dave1291 Posted July 22, 2023 Share Posted July 22, 2023 This thread always makes me hungry. Too much good stuff gets posted. Think I'll just stick to scrambled eggs, good cheese with some mushrooms and coffee for breakfast. Then more coffee. Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted July 24, 2023 Author Share Posted July 24, 2023 https://en.wikipedia.org/wiki/Food_porn Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted July 24, 2023 Author Share Posted July 24, 2023 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted July 24, 2023 Author Share Posted July 24, 2023 1 Quote Link to comment Share on other sites More sharing options...
OO1 Posted September 14, 2023 Share Posted September 14, 2023 Nothing beats a Whopper from BK , extra everything , heavy on the Mayo 1 Quote Link to comment Share on other sites More sharing options...
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