oldtimer Posted September 12, 2023 Share Posted September 12, 2023 I can currently offer some hot sauce for the chili heads on the forum. There is a scorpion based, a death spiral based, and a small amount of yellow 7 pot based sauces. Still at the price of $7 per 5oz bottle, or $15 for an 11.2 oz flip top, plus shipping. They will be ready soon and I am still considering appropriate names for the label. Pm for transaction details. Bon apetit. 1 1 Quote Link to comment Share on other sites More sharing options...
Dave1291 Posted September 12, 2023 Share Posted September 12, 2023 Defcon 1, 2, 3, & 4 along w/Nuclear Waste! The KISS of death method! 😂 💪 1 Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted September 13, 2023 Share Posted September 13, 2023 Got mine in and enjoying the Roarin' Reaper as we speak! 😊 Sprinkled on chicken, tossed on salad for lunch along with Humboldt Fog I found for half price. 😎 Good job on this batch. 2 1 Quote Link to comment Share on other sites More sharing options...
DoubleJ Posted September 13, 2023 Share Posted September 13, 2023 Had to look up the scoville for the Yellow 7 Pot Pepper because I haven't heard of it. I've tried just about every hot sauce creation you have produced, Oldtimer, so based that, how much heat do the new recipes bring compared to your earlier offerings? Thanks JJ @oldtimer Quote Link to comment Share on other sites More sharing options...
billybob Posted September 13, 2023 Share Posted September 13, 2023 Got 3 bottles 2 or 3 years ago and it just gets better with time. Mentioned before how I take no more Prilosec now. Keep a bottle in brothers hunting vehicle. He likes the taste of Chelada beer. If he wants it a little more spicy, I reach for the bottle...lol... good stuff baby. A little dab will do you. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 13, 2023 Author Share Posted September 13, 2023 1 hour ago, DoubleJ said: Had to look up the scoville for the Yellow 7 Pot Pepper because I haven't heard of it. I've tried just about every hot sauce creation you have produced, Oldtimer, so based that, how much heat do the new recipes bring compared to your earlier offerings? Thanks JJ @oldtimer They compare around the same. The yellow I would call a medium hot, and the death spiral and scorpion are in the pretty dang hot range, and the scorpion has that long linger to not let you forget how hot it is. 1 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 13, 2023 Author Share Posted September 13, 2023 The scorpion will be called Inferno. The death spiral will be called Devil's Furnace, And the yellow 7 pot will be called Mama's Magma. 1 1 Quote Link to comment Share on other sites More sharing options...
John Chi-town Posted September 13, 2023 Share Posted September 13, 2023 How hot is hot? 🤣😂 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 13, 2023 Author Share Posted September 13, 2023 It is a personal thing. Medium to some is quite hot for others. If you don't know, then you need more experience. As a long time chili head, my hot is pretty dang hot. I order my food at Thai restaurants "Thai hot." If you know what that means, then you can get an idea. 2 1 Quote Link to comment Share on other sites More sharing options...
Dave1291 Posted September 14, 2023 Share Posted September 14, 2023 All I know is it's pretty darned amazing. Burned all the hair off my tongue. 3 Quote Link to comment Share on other sites More sharing options...
billybob Posted September 14, 2023 Share Posted September 14, 2023 May be a cure for thrush too... 1 1 Quote Link to comment Share on other sites More sharing options...
The History Kid Posted September 14, 2023 Share Posted September 14, 2023 I'll check at all my jobs and see if the offices need an order. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 16, 2023 Author Share Posted September 16, 2023 To those who put orders in, expect delivery on Monday. Thanks. 1 Quote Link to comment Share on other sites More sharing options...
Gilbert Posted September 25, 2023 Share Posted September 25, 2023 On 9/13/2023 at 5:54 PM, oldtimer said: I order my food at Thai restaurants "Thai hot." Resturants are exactly consistent either.... but I'm the same way.... and every once in a while I'll get that chef who wants to see someone cry out for ice cream. 2 Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted November 13, 2023 Share Posted November 13, 2023 Aw, man! I'm enjoying the "Roarin' Reaper" on leftover pizza right now and wondering if you are making any other batches for Christmas season? Thanks. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 13, 2023 Author Share Posted November 13, 2023 I have some of the Inferno, which has scorpion chiles, some Devil's Furnace, which uses death spirals, and a wee bit of Mama's Magma, a yellow 7 pot sauce... 1 1 Quote Link to comment Share on other sites More sharing options...
Dave1291 Posted November 13, 2023 Share Posted November 13, 2023 @oldtimer arrrrgh that stuff's good. Nope haven't forgotten that just haven't been out much lately. Sorry. Itsa gonna be soonn though. Leaf detail in the hood is unrelenting lately. Quote Link to comment Share on other sites More sharing options...
YK Thom Posted November 19, 2023 Share Posted November 19, 2023 Do you ever make a Scotch Bonnet sauce? I usually always have some around for when we make Jamaican curry - it is pretty rare to ever see fresh ones here in Yellowknife. 3 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 19, 2023 Author Share Posted November 19, 2023 I made some several years ago, it was quite good. For a store bought version I recommend the Grace brand scotch bonnet sauce if you can find it, it's straight out of Jamaica. 1 1 Quote Link to comment Share on other sites More sharing options...
YK Thom Posted November 19, 2023 Share Posted November 19, 2023 3 hours ago, oldtimer said: I made some several years ago, it was quite good. For a store bought version I recommend the Grace brand scotch bonnet sauce if you can find it, it's straight out of Jamaica. In fact that is the brand in my refrigerator right now! Grace products are available here. Their ginger beer is the best I've ever had and we pick it up for Dark and Stormies every summer. If you make a batch at some future date I'm in for some. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.