WS65711 Posted October 24, 2011 Share Posted October 24, 2011 For a three week run . . . http://finance.yahoo.com/news/The-McRib-makes-a-apf-3131095863.html?x=0&.v=3 Quote Link to comment Share on other sites More sharing options...
jacksonbart Posted November 9, 2011 Author Share Posted November 9, 2011 Oh Yeah!!!!!! Its back!!!! Quote Link to comment Share on other sites More sharing options...
justonemore Posted November 9, 2011 Share Posted November 9, 2011 Did you hear about the guy who walked into McDonalds and ordered a McNabb sandwich?...............................................The cashier threw it at his feet. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 9, 2011 Share Posted November 9, 2011 Oh Yeah!!!!!! Its back!!!!i had mine already. Quote Link to comment Share on other sites More sharing options...
germerikan Posted November 10, 2011 Share Posted November 10, 2011 You poor poor people, the Mc Rib is a staple on our menu here,yesserie bub I can walk in any time I want the get one. Are you jealous now??[] Quote Link to comment Share on other sites More sharing options...
RT FAN Posted November 10, 2011 Share Posted November 10, 2011 I have never had one & never will: http://mykisscountry937.com/mcrib-ingredients-restructured-meat-products/ Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 10, 2011 Moderators Share Posted November 10, 2011 Although I would eat almost anything if it taste good I think I will stick with pork ribs with pork ribs in it, don't really care for organs. [+o(] Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 10, 2011 Share Posted November 10, 2011 Although I would eat almost anything if it taste good I think I will stick with pork ribs with pork ribs in it, don't really care for organs. So that's why you have that probe! Quote Link to comment Share on other sites More sharing options...
germerikan Posted November 10, 2011 Share Posted November 10, 2011 I have never had one & never will: http://mykisscountry937.com/mcrib-ingredients-restructured-meat-products/ Havent we been eating that in hotdogs all along?? Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 10, 2011 Share Posted November 10, 2011 But hot dogs are much cheaper than McRib. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 10, 2011 Moderators Share Posted November 10, 2011 Although I would eat almost anything if it taste good I think I will stick with pork ribs with pork ribs in it, don't really care for organs. So that's why you have that probe! Not really my favorite organ to probe with but I still use it. The truth is I welded the 1/2" coupling to screw the thermometer into the pit but never did order the thermometer so I just used an electric one. The real truth is I need 4 thermometers total to cover both smokers at about $30 apiece plus a new electric one which is about $60 and didn't want to part with the money just yet. [:$] Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 10, 2011 Moderators Share Posted November 10, 2011 I have never had one & never will: http://mykisscountry937.com/mcrib-ingredients-restructured-meat-products/ Havent we been eating that in hotdogs all along?? Yep but I can live without a fake rib sandwich but I love hotdogs and sausage. I don't know why but i do love a good hotdog or 3. Quote Link to comment Share on other sites More sharing options...
germerikan Posted November 11, 2011 Share Posted November 11, 2011 I have never had one & never will: http://mykisscountry937.com/mcrib-ingredients-restructured-meat-products/ Havent we been eating that in hotdogs all along?? Yep but I can live without a fake rib sandwich but I love hotdogs and sausage. I don't know why but i do love a good hotdog or 3. Me too, just with kraut and a good mustard, I think it is either the hooves or snouts. I have heard it makes them much tastier!!!! Quote Link to comment Share on other sites More sharing options...
WS65711 Posted November 11, 2011 Share Posted November 11, 2011 Finger Lickin' . . . . Good ??? http://shine.yahoo.com/shine-food/why-does-mcdonalds-keep-bringing-mcrib-back-blogger-172200671.html Quote Link to comment Share on other sites More sharing options...
Groomlakearea51 Posted November 11, 2011 Share Posted November 11, 2011 Ok.... enough!!!...... I just went out and bought six of them..... finished 5.... Very good.... I'd like to comment further..., but the ambulance, the office psycho-shrink, my wife, and two reps from McD's dressed like the MIB in a strange black SUV with antennas are here and they are trying to get me to surrender the 6th McRib and give up all my guns and meds..... I'll get back to you on the actual subliminal taste test part..... Which reminds me, if you taste one it's a taste test.... If you eat more than one is it a taste testes? [H] Quote Link to comment Share on other sites More sharing options...
fenderbender Posted November 11, 2011 Share Posted November 11, 2011 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 11, 2011 Moderators Share Posted November 11, 2011 From this story. http://shine.yahoo.com/shine-food/why-does-mcdonalds-keep-bringing-mcrib-back-blogger-172200671.html "McDonald's relationship with the pork industry goes back to the McRib's conception. In 1972, Roger Mandingo, a University of Nebraska professor, received a grant from the National Pork Producer's council to develop a technology that bound small "umarketable parts of the animal" into a formation that looked more appetizing. In other words, he figured out how to mold tripe, heart or stomach bits into something that looked like a choice cut of meat. Let's say, the ribs." Quote Link to comment Share on other sites More sharing options...
Groomlakearea51 Posted November 13, 2011 Share Posted November 13, 2011 Thanks.... thanks alot dtel.... for ruining yet another comfort food dream......[] [Y][Y][Y] Quote Link to comment Share on other sites More sharing options...
germerikan Posted November 14, 2011 Share Posted November 14, 2011 I have no idea why the people do not want the nasty bits anymore. Tripe and stomach make a nice soup and I just love heart grilled!!!! The only thing I dont like personally is liver and brains but that is just me. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 14, 2011 Share Posted November 14, 2011 The only thing I dont like personally is liver and brainswell, we'd get along great then...i've killed both my liver and my brain. but they still let me post here. **Steve** Quote Link to comment Share on other sites More sharing options...
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