GWSmith Posted April 22, 2014 Share Posted April 22, 2014 Absolutely Android !! And thank YOU for your compliment (0; As you may know, my doors are always open for a music appreciation day here in the Music Hall, and since you are in my neighboring state, you have no excuse for planning a visit (0; as friends from Rhode Island have been here a number of times, won't you join us sometime? Ok, I will try to round up some new foodie postings real soon.... Stand by for that (0: ...Gary 1 Quote Link to comment Share on other sites More sharing options...
Boxx Posted April 23, 2014 Author Share Posted April 23, 2014 I am sticking to 1500 calories per day and have been since January. Has this approach been helpful to you? Quote Link to comment Share on other sites More sharing options...
Tarheel Posted May 1, 2014 Share Posted May 1, 2014 Week one of the Atkins Diet. Want to lose from my current 187 to 181pounds (6'2"). Got the urge for something sweet so here is my Atkins friendly cheese cake! 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted May 1, 2014 Share Posted May 1, 2014 Another.. Quote Link to comment Share on other sites More sharing options...
Boxx Posted May 1, 2014 Author Share Posted May 1, 2014 Another.. Looks good.... I'll have a medium size slice.... 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted May 7, 2014 Share Posted May 7, 2014 Another week......another cheese cake. Still Atkins friendly and flavored with limes left over from a derby party. Have made progress with the diet....down 5 pounds to 183 Quote Link to comment Share on other sites More sharing options...
Boxx Posted May 7, 2014 Author Share Posted May 7, 2014 Have made progress with the diet... Keep up the hard work.... 1 Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted May 17, 2014 Share Posted May 17, 2014 Watermelon, College Baseball & Pandora Quote Link to comment Share on other sites More sharing options...
Boxx Posted May 18, 2014 Author Share Posted May 18, 2014 College Baseball I love to watch college baseball.... I have TCU on right now.... Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted May 18, 2014 Share Posted May 18, 2014 Mississippi State is my team; but, I like especially the College World Series. Rice won it all not too many years ago. 1 Quote Link to comment Share on other sites More sharing options...
Boxx Posted May 18, 2014 Author Share Posted May 18, 2014 Mississippi State is my team; but, I like especially the College World Series. Rice won it all not too many years ago. Rice has a good team again this year.... Quote Link to comment Share on other sites More sharing options...
Boxx Posted May 20, 2014 Author Share Posted May 20, 2014 My Laithwaite box has arrived..... 2 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted May 25, 2014 Share Posted May 25, 2014 Nice Boxx! Where is Tigerman? Need him to cook something we can drool over! I will be having another steak and corn on the cob. Not to waste charcoal I cooked two last night. Inexpensive little steaks called Chuck Eyes or Denver steaks. Flavorful. Hard to cook for one and lady friend is away. 2 Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted May 25, 2014 Share Posted May 25, 2014 Chuck Eye Steak is the butchers best kept secret; or, so one told me. Do need to marinate them overnight. 2 Quote Link to comment Share on other sites More sharing options...
beeker Posted May 25, 2014 Share Posted May 25, 2014 Chuck Eye Steak is the butchers best kept secret; or, so one told me. Do need to marinate them overnight. Very nice. I had steak wraps for break fast and then 1 big one for dinner. Little bland although for a stove served steak my wife did well. I must say I finally spent the time and entertained from you all to this point in the thread... You guys eat very well and quite lavishly...I eat rice, hot sauce and tuna from morning to night, 3 times daily nothing in between...my stomach is use to it and thats what i enjoy...very nice read this thread. Thank you all for sharing( looked like gary should be sharing most or his dog is very happy ) cheers all Quote Link to comment Share on other sites More sharing options...
derrickdj1 Posted May 26, 2014 Share Posted May 26, 2014 (edited) Well, the first barbecue of the season was today. I smelled something burning after the food was on the grill for a little longer than 10 min. Crap, the chicken was black on both side and the cod was done. Luckily the ribs looked OK. I was able to salvage dinner by taking the skin off the chicken. The oil from the chicken driped into the pit and had a pretty good flame going, he he. I will be more careful next time. Gas grills cook to fast. Edited May 26, 2014 by derrickdj1 Quote Link to comment Share on other sites More sharing options...
Boxx Posted May 26, 2014 Author Share Posted May 26, 2014 Crap, the chicken was black on both side Quote Link to comment Share on other sites More sharing options...
GWSmith Posted May 26, 2014 Share Posted May 26, 2014 Ok guys... I started thinking of you all last night.... I decided to do up my VEGAN Swedish meatballs. Instead of the usual step by step photos, I thought the finished product would speak for itself (0: Here is the table setting.. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted May 26, 2014 Share Posted May 26, 2014 This dish is made with a FULL head of garlic, a red onion, organic veggie broth, Tofutti brand sour cream, a freshly, hand ground nutmeg, XVOO, sea salt and fresh ground pepper. Later, more nutmeg added and the veggie 'meat balls' are added.. Close up of my plate.... Served in a genuine USA made pasta bowl by Fiesta Ware (0: Quote Link to comment Share on other sites More sharing options...
Boxx Posted May 26, 2014 Author Share Posted May 26, 2014 This dish is made with a FULL head of garlic, a red onion, organic veggie broth, Tofutti brand sour cream, a freshly, hand ground nutmeg, XVOO, sea salt and fresh ground pepper. Later, more nutmeg added and the veggie 'meat balls' are added.. Close up of my plate.... Served in a genuine USA made pasta bowl by Fiesta Ware (0: Gary... You are on a roll tonight.... Quote Link to comment Share on other sites More sharing options...
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