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Fine Food and Music


Boxx

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OK, here we go.  Took the recipe above and did this....on the smoker for about 3 hours, then foil wrap, another 2 hours, then into the cooler.

 

I've cooked for many years, and smoked all kinds of goodies...but this was exceptional.  Try it.

 

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Neighborhood party on Saturday that my wife and I put together every year, and everyone local to us is invited....PM me and I'll send the address.  Starts at 4PM.  Tons of food and tunes.  Really great people here, we are lucky to have found this place.

 

Got 30lbs of pork butt ready for the smoker.  Half is coated with my wife's apple butter and Corky's Rub, the other half with yellow mustard and Strawberry's BBQ rub.  Also cooking 8 full racks of ribs, Italian sausage/peppers/onions, hot dogs, and burgers for the kiddies....Shelly is making mango mojitos, and mulberry margaritas....Should be a great time, and I'll take pics of the music setup.

 

Photos of the pork butt after prep:

 

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Neighborhood party on Saturday that my wife and I put together every year, and everyone local to us is invited....PM me and I'll send the address. Starts at 4PM. Tons of food and tunes. Really great people here, we are lucky to have found this place.

Got 30lbs of pork butt ready for the smoker. Half is coated with my wife's apple butter and Corky's Rub, the other half with yellow mustard and Strawberry's BBQ rub. Also cooking 8 full racks of ribs, Italian sausage/peppers/onions, hot dogs, and burgers for the kiddies....Shelly is making mango mojitos, and mulberry margaritas....Should be a great time, and I'll take pics of the music setup.

Photos of the pork butt after prep:

attachicon.gifIMG_2014.JPG

attachicon.gifIMG_2015.JPG

you dont leave them in any kind of tray when smoking do you ?

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