Porn_Star Posted June 11, 2014 Share Posted June 11, 2014 what grills do you use? ever thought of making your own permanent bbq pit? ill post a pic of my grills soon. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 11, 2014 Moderators Share Posted June 11, 2014 (edited) Grilling never really came up before, that I can remember but there are some smokers. https://community.klipsch.com/index.php?/topic/150187-found-you-a-bbq-smoker/?hl=smokers https://community.klipsch.com/index.php?/topic/128384-bbqsmoker/page-1?hl=smokers Edited June 11, 2014 by dtel Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted June 11, 2014 Share Posted June 11, 2014 I seared some steaks last night. About 3 minutes each side. Got a crust on em and they were still rare. Mighty tasty they were. 1 Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted June 11, 2014 Share Posted June 11, 2014 I'm kinda partial to CANE. Quote Link to comment Share on other sites More sharing options...
Porn_Star Posted June 12, 2014 Author Share Posted June 12, 2014 these are my webers that i use, i have a simpsons version smokey joe, and a 90s version of the performer. its stainless steel and still in the box. cant bring myself to open it 1 Quote Link to comment Share on other sites More sharing options...
Porn_Star Posted June 12, 2014 Author Share Posted June 12, 2014 I'm kinda partial to CANE. cane?? Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted June 12, 2014 Share Posted June 12, 2014 CANE Grilles ;-) Quote Link to comment Share on other sites More sharing options...
billybobg Posted June 12, 2014 Share Posted June 12, 2014 I really like to smoke ribs. I've got one of the large grills with gas, charcoal and smoke chamber. Love the versatility. I rarely use the gas. It's mainly for quick fixin' stuff and sometimes finishing after smoking several hours. I prefer charcoal for grilling steaks, hamburger. Better flavor, IMHO. Quote Link to comment Share on other sites More sharing options...
kaiser SET say Posted June 12, 2014 Share Posted June 12, 2014 I really like to smoke ribs. I've got one of the large grills with gas, charcoal and smoke chamber. Love the versatility. I rarely use the gas. It's mainly for quick fixin' stuff and sometimes finishing after smoking several hours. I prefer charcoal for grilling steaks, hamburger. Better flavor, IMHO. OK, now you are confusing me and that is not hard to do I thought this was a grilling thread and you go and start smoker! Going to need a new thread as they are totally different for me at least This is my 11 year old getting his Smores fire up to speed, I have a nice 36" pit built with my place in 1920 which has a very nice grill on the front side of the pit for when I want to grill with hardwood flavors Quote Link to comment Share on other sites More sharing options...
babadono Posted June 12, 2014 Share Posted June 12, 2014 Next time one of your Webers rusts through or burns through get yourself a Kamado. You'l never look back. Grills,roasts, smokes,does it all. Quote Link to comment Share on other sites More sharing options...
ChuckAb3 Posted June 12, 2014 Share Posted June 12, 2014 Sure there's a big diff between grilling and smoking, but most of us probably do both, depending on the day's menu. At times, it's both, since I often have another pit ready for a quick grilling to finish off ribs after a long smoke job. Either way it's the pits. (pun intended) Quote Link to comment Share on other sites More sharing options...
RT FAN Posted June 12, 2014 Share Posted June 12, 2014 I am a weekend griller & have both a Weber gas grill & a charcoal kettle. Going fishing with my brother & nephew tomorrow in Shinnecock Bay looking for Fluke. Hopefully some nice filets will be grilled on cedar planks tomorrow night. Only question will be what wine to serve with dinner. Quote Link to comment Share on other sites More sharing options...
babadono Posted June 12, 2014 Share Posted June 12, 2014 I'm getting hungry! Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 12, 2014 Share Posted June 12, 2014 Poor man's grill.... 1 Quote Link to comment Share on other sites More sharing options...
oscarsear Posted June 12, 2014 Share Posted June 12, 2014 I have started preparing thicker pieces of meat in a 2 step process. I like my steaks thick - 1.5 to 2.0 inches is not out of the question. I do cut my own from primal stock. Now I will pre smoke the meat in a smoker to an internal temp of 120 and then finish on a rocket hot cast iron grill to crust up the outside. I find that this gives me better control over the rate of cooking and I get better consistency. There is less opportunity for the meat to flame up because it is not over the coals nearly as long as is required to grill cook the entire thing. I've gotten lots of compliments on the results. Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 12, 2014 Share Posted June 12, 2014 I have really put to use this Jenn-Air that I picked up at Costco.... 4 Quote Link to comment Share on other sites More sharing options...
finallygotmyheresies Posted June 12, 2014 Share Posted June 12, 2014 I use a PK Grill. I used it for some ribs yesterday. Quote Link to comment Share on other sites More sharing options...
oscarsear Posted June 12, 2014 Share Posted June 12, 2014 Got $$$$ to grill? Kalamazoo grills has the products for you. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted June 13, 2014 Share Posted June 13, 2014 That does sound awesome. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 13, 2014 Moderators Share Posted June 13, 2014 I have really put to use this Jenn-Air that I picked up at Costco.... Very nice look grill Boxx, I doubt I could use it, it's just way to clean. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.