JBCODD Posted December 7, 2018 Share Posted December 7, 2018 Today we take a journey to Cesaro, Sicily, the birthplace uv my maternal grandfather. We will be making sausage and peppers. Others have shown with pictures how to build speakers. I will show how to make a large batch of deliscioso. Enjoy. Begin with quality ingredients: Fresh sausage, peppers, onion, garlic and bread. Then choose from the ancillary ingredients. Hmmmmm so many choices...... 5 Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 7, 2018 Author Share Posted December 7, 2018 Brown the sausage inna large pan. We have six spicy and six mild, with the mild being divided for easy identification. (The grandkids do not appreciate 🌶) While this is cooking, begin the vegetable prep. Boy, that was quick..... 2 1 Quote Link to comment Share on other sites More sharing options...
rockhound Posted December 7, 2018 Share Posted December 7, 2018 Yum! Quote Link to comment Share on other sites More sharing options...
willland Posted December 7, 2018 Share Posted December 7, 2018 Don't forget the lemons. My wife lived in Sicily for two years while in the Navy and the Italian sausage was always served with fresh cut lemon. Bill 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted December 8, 2018 Moderators Share Posted December 8, 2018 16 minutes ago, JBCODD said: Brown the sausage inna large pan. Your even starting to sound Italian. But really that has got to be good just by looking at the indgrents. 1 2 Quote Link to comment Share on other sites More sharing options...
Wolfbane Posted December 8, 2018 Share Posted December 8, 2018 Looks great! How do you like the Queen Creek olive oil? I've toured their facility, but that was a few years ago and I suspect their orchard and mill have expanded a lot since. Wb 1 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted December 8, 2018 Share Posted December 8, 2018 Looks yummy, I would have to pick the Jalapeño olive oil. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted December 8, 2018 Share Posted December 8, 2018 One of my favorites. Looks great! Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 18 minutes ago, Wolfbane said: Looks great! How do you like the Queen Creek olive oil? I've toured their facility, but that was a few years ago and I suspect their orchard and mill have expanded a lot since. Wb The stuff is excellent. I won't use anything else. Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 After the sausage is done, remove it and throw the veggies inn grease... Crap......forgot the garlic...... 2 Quote Link to comment Share on other sites More sharing options...
Wolfbane Posted December 8, 2018 Share Posted December 8, 2018 20 minutes ago, dtel said: Your even starting to sound Italian. But really that has got to be good just by looking at the indgrents. Careful. He may make your an offer 'you can't refuse'. 😊 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted December 8, 2018 Share Posted December 8, 2018 Key to any cooking, quality ingredients. 1 Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 Sautee the veggies. Add some olive irl and balsamic vinegar to "seal de deal". I went with the roasted garlic and the blood orange infused irl. 1 Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 Coming along nicely...... 1 Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 By the way: all the irl used was locally sourced. The olives are grown and pressed in Queen Creek Az. All extra virgin. The bread is from the Rise Up bakery. Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 23 minutes ago, Ceptorman said: Looks yummy, I would have to pick the Jalapeño olive oil. If it was just for me I would go with that as well. But the granddaughters have sensitive palettes Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 When the veggies have cooked, toss the sausage back inna pan.text adult children and invite them to the feast get ready to getcher grub on! 4 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted December 8, 2018 Share Posted December 8, 2018 Nice, would go great with the sausage and mushroom lasagna I made Monday. We ate and then cut up and froze into perfect sized pieces for later meals. It would even cook over the gas stove if the power goes out in the unknown approaching storm! Quote Link to comment Share on other sites More sharing options...
finallygotmyheresies Posted December 8, 2018 Share Posted December 8, 2018 39 minutes ago, JBCODD said: The stuff is excellent. I won't use anything else. Any local stores carry it or do you go down to Queen Creek to get it? Quote Link to comment Share on other sites More sharing options...
JBCODD Posted December 8, 2018 Author Share Posted December 8, 2018 And time to mangia 1 2 Quote Link to comment Share on other sites More sharing options...
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