GWSmith Posted December 15, 2014 Share Posted December 15, 2014 Final closing photo is a close up of my dish..... Not included was our dessert of Whole Foods Italian gelato and a cup of Starbucks French roast coffee to round out the dinner.... All for now, hope you enjoyed this short dinner tour, from our kitchen to yours. Now, let's see some of your cooking skills and share them with us won't you? Until next time, be inspired, and get cooking (0: 2 Quote Link to comment Share on other sites More sharing options...
Boxx Posted December 15, 2014 Author Share Posted December 15, 2014 'Herbes de Provence' for added flavor Outstanding Gary... Quote Link to comment Share on other sites More sharing options...
Boxx Posted December 15, 2014 Author Share Posted December 15, 2014 A shot of our place setting. Candle lighted, Anonynous 4 singing Medieval carols and motets in the background, vino poured, time to sit and relax with this fresh dinner from land and sea (0; Great photo's Gary... As always thanks for posting these wonderful shots.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted December 15, 2014 Share Posted December 15, 2014 Your are very welcome Boxx, I knew you would be watching ((0: I wasn't going to post, as there was much pressure to get the timing of indoor and outdoor cooking together, but, it all arrived to the table at the same time and on warmed plates stayed hot when served... More later I'm sure (0: .....Gary Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted December 15, 2014 Share Posted December 15, 2014 Professional calibre meal there Gary … well done (not the fish…your cooking). Quote Link to comment Share on other sites More sharing options...
GWSmith Posted December 15, 2014 Share Posted December 15, 2014 Thanks for that lovely compliment Steve, glad you enjoyed the mini fish dinner 'tour'.... ......g Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 5, 2015 Share Posted January 5, 2015 (edited) Hello fellow foodies AND wine lovers...... Here is our latest shipment which was waiting for me to take home from our shop office... Any that you recognize Boxx ?? There is a favorite in this group which has made its 3rd delivery ((0: ........enjoy the the picture, and hopefully vino that you may have in your own cellars.... .......Gary Edited January 5, 2015 by Tigerman 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 5, 2015 Share Posted January 5, 2015 (edited) Here are the wines which were brought by our guests last night for our end of the holiday 'Neighbors Wine and Nosh' party... One still sealed (0: ...........g Edited January 5, 2015 by Tigerman Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 7, 2015 Share Posted January 7, 2015 Dearest Boxx.... I did not know you had already left us all by the time I sent these wine photos, one of your favorites as always.. I miss you badly my fellow foodie and fine friend......as a final carol (Noel) plays on the audio system, this 12th day of Christmas evening )0: Yours always, Gary 4 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted January 8, 2015 Share Posted January 8, 2015 My meager offering. An Atkins friendly Spinach pie 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted January 8, 2015 Share Posted January 8, 2015 Way to go Chuck...looks good. If you want to see my cooking...take a look at a lump of coal or some other type of mess. You guys are sure talented. 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted January 8, 2015 Share Posted January 8, 2015 Steve I could teach you this recipe in 5 minutes. It would take you five years to teach me guitar my friend! 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted January 8, 2015 Moderators Share Posted January 8, 2015 Steve I could teach you this recipe in 5 minutes. Christy was just eating some sautéed spinach and I showed her your pie, she said she wants to try it. So whenever you get time just give a quick description of how it's put together, if you don't mind please. Were both trying to cut back since he holidays. Tigerman you always do a great job, but I sure do miss Boxx, he would be happy knowing your cooking in your usually style, always well done. Quote Link to comment Share on other sites More sharing options...
Tarheel Posted January 8, 2015 Share Posted January 8, 2015 Hey Eldon....I just posted the recipe in the Cables and Coffee thread. Hope you like it! Yeah I can see Boxx posting the Dos Equis guy clapping and saying "Well done my Friend". Always wondered how he always came up with those post so quickly? 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted January 9, 2015 Share Posted January 9, 2015 Steve I could teach you this recipe in 5 minutes. It would take you five years to teach me guitar my friend! Here’s my five minute guitar lesson … crank up the amp so loud their ears bleed -- then act like you know what you’re doing after that. years ago, on this very forum, Colter quoted one of the guys from Deep Purple…”make everything louder than everything else.” I still love that line. Chuck -- i’m not meaning to question your teaching skills; but, i caused a fire while boiling water. You don’t want me as a student, at least not in YOUR kitchen. 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 10, 2015 Share Posted January 10, 2015 You guys are great, thanks for the compliments as always Elden... (I am learning your names now... ) Chuck, thanks for the photos, I always liked the cast iron grate pattern on that range top ! It looks to be THREE sections much like ours... Well, I too am still missing Boxx. We will continue with his spirit in our hearts and minds. I will always have many fond memories as I prepare, and present the many dishes yet to come right here in FF&M. I will miss his use of the word 'outstanding', and so it goes... I am doing a simple pasta dish this evening before heading over to RTM for another music session of recordings that were influenced by him Enjoy your day my friends. .......gw 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted January 10, 2015 Moderators Share Posted January 10, 2015 Well, I too am still missing Boxx. We will continue with his spirit in our hearts and minds. I will always have many fond memories as I prepare, and present the many dishes yet to come right here in FF&M. I will miss his use of the word 'outstanding', and so it goes... Yes, one reason to remember everyday even when things don't go as good as expected to smile and laugh and treat everyone well, with respect, you never know when it all can come to an end, be happy everyday. You were a good friend to Boxx and a good man Tigerman, stay happy. 2 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted January 10, 2015 Share Posted January 10, 2015 Hey guys.....have a feeling I will be taking it easy tonight after last nights activities. Steve you sound like a candidate for that show on the food channel "Worst Cooks In America". Gary could get you cooking gourmet meals in no time at all. I think the LF and I will stay in out of the cold with a nice fire and some stir fry. We are both doing low carb. Then my Panthers and bluesboy's Seahawks square off at 8:00. Bluesboy moved out to Seattle a while back and is a big fan. I really don't watch much football but tonight I'll check it out for awhile. Bluesboy was my music listening and cocktail drinking bud when he lived here. Heck he built my music room, my cabinets, my speakers and xovers. A talented guy. Think I'll watch the Carolina Tar Heels play Louisville in about 15 minutes.....while I nurse my wounds Quote Link to comment Share on other sites More sharing options...
Tarheel Posted January 24, 2015 Share Posted January 24, 2015 I have a lot of documentation so bear with me......Sorry Boxx was not here to give me a Okay Gary here is a start..... 3 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted January 24, 2015 Share Posted January 24, 2015 Pork tenderloin, sweet potatoes, sweet kale slaw. Guacamole and gluten free chips. Irish whiskey. 3 Quote Link to comment Share on other sites More sharing options...
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