runninshine Posted March 10, 2015 Share Posted March 10, 2015 My first attempt at posting in Fine Foods.... A delightful pizza-tart, with Rosemary pizza dough, caramelized onions, pancetta, black olives, goat cheese, rosemary, and truffle balsamic drizzle. Save me some! 2 Quote Link to comment Share on other sites More sharing options...
The Dude Posted March 10, 2015 Share Posted March 10, 2015 My first attempt at posting in Fine Foods.... A delightful pizza-tart, with Rosemary pizza dough, caramelized onions, pancetta, black olives, goat cheese, rosemary, and truffle balsamic drizzle. That looks good, I think there are 2 things that can make or break a pizza. 1 the sauce, 2 the dough, yours looks like it would do just fine. Thanks for sharing. 2 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted March 10, 2015 Share Posted March 10, 2015 Looks scrumptious Maccagirl.....great first food post 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 10, 2015 Share Posted March 10, 2015 Last nights supper. Big sirloin steaks done medium rare and grilled asparagus. 4 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 10, 2015 Share Posted March 10, 2015 I forgot to add that I was listening to old Judas Priest on my newly installed speakers in the BBQ area. 2 Quote Link to comment Share on other sites More sharing options...
Maccagirl83 Posted March 11, 2015 Share Posted March 11, 2015 Fine Food post night #2... Stacked Cheese and Onion Enchiladas with homemade New Mexico Chili Red sauce, and over easy eggs. 5 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 12, 2015 Share Posted March 12, 2015 Keep this up everyone..............Boxx would be so proud, and so am I We got a good thing going here !! ..........Gary 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 12, 2015 Share Posted March 12, 2015 (edited) Gary--you must be working too hard as i haven’t seen one of your meal presentations in a while. I will say that Genevieve appears to have a knack for cooking--that dish looks very tasty. It’s only missing one thing, and i’m sure all of you know me well enough to know what i’d top it off with. Steve Edited March 12, 2015 by BigStewMan 2 Quote Link to comment Share on other sites More sharing options...
Maccagirl83 Posted March 12, 2015 Share Posted March 12, 2015 I am trying!! Lets keep it going... 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 12, 2015 Share Posted March 12, 2015 (edited) It’s Fine … It’s Food … and it’s music to my ears. Edited March 12, 2015 by BigStewMan 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted March 12, 2015 Share Posted March 12, 2015 Thinking about our bud Boxx I decided to document my meager offering. 2.36 pound chuck roast with carrots and sweet onions. Usually add sweet potato quarters but watching carbs now. Not bad! 6 Quote Link to comment Share on other sites More sharing options...
The Dude Posted March 15, 2015 Share Posted March 15, 2015 Here's for our good friend Boxx as I knew he enjoyed bbq, and we often discussed a great place called Salt Lick Bbq. My first attempt at smoked meat loaf with bbq sauce. Our turn in for the pulled pork. 5 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 15, 2015 Share Posted March 15, 2015 Looking good my fellow foodies! Yes Steve, you are right, I am a slacker as of late, BUT, I still have TWO full dinner presentations from Chris' side of the kitchen to show off.... Coming soon I promise ...........gw 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 15, 2015 Share Posted March 15, 2015 Getting ready to grill with good music and beer. Pics to follow. 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 15, 2015 Share Posted March 15, 2015 Chicken, country style ribs, fresh green onion sausage and mushrooms and onions with the giblets. 2 Quote Link to comment Share on other sites More sharing options...
tnr Posted March 15, 2015 Share Posted March 15, 2015 Chicken, country style ribs, fresh green onion sausage and mushrooms and onions with the giblets. Let's see...Sean, your just shy of 16 hours away. If I left now, what are the chances I might get some leftovers? May be more like 18 hours with gas and pizz stops. 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 15, 2015 Share Posted March 15, 2015 Dude I love to cook. When you get her we'll cook something even better. I can do cajun cooking real good. 5 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 15, 2015 Share Posted March 15, 2015 Listening to Boston and Don't Look Back. Forgot how much I like this. 3 Quote Link to comment Share on other sites More sharing options...
tnr Posted March 15, 2015 Share Posted March 15, 2015 Listening to Boston and Don't Look Back. Forgot how much I like this. Come on over to the Right This Minute thread and jam with us while you cook! Down near the bottom of the main forum page. 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 15, 2015 Share Posted March 15, 2015 When I had my LaScalas I used to be an active participant of Right This Minute. I'm just now set up to listen to music the way I want to again. I'll make it back over. 2 Quote Link to comment Share on other sites More sharing options...
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