sean5340 Posted March 15, 2015 Share Posted March 15, 2015 Almost done. 3 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 16, 2015 Share Posted March 16, 2015 Done! I decided to make some pasta and add th mushrooms and onions to it. Nice. 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 17, 2015 Share Posted March 17, 2015 Thanks Sean.......... near vegetarian here, but I could enjoy that pasta! 2 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted March 22, 2015 Share Posted March 22, 2015 More of the same but hey chuck roast was on sale! Posting remembering our good bud Boxx! 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 22, 2015 Share Posted March 22, 2015 I made venison chili with Guinness. Pictures waste bandwidth take longer to download a page and are generally annoying. Enjoy yours. Quote Link to comment Share on other sites More sharing options...
The Dude Posted March 23, 2015 Share Posted March 23, 2015 The asparagus isn't so fine, but the steak and potatoes were excellent. 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 23, 2015 Share Posted March 23, 2015 I made venison chili with Guinness. Pictures waste bandwidth take longer to download a page and are generally annoying. Enjoy yours. But they’re worth a thousand words … you’ve been on this forum a long time, we’re a bunch of knuckleheads, do you really want us using more words? Chili sounds good. What kind of beans do you use? (yes, i’m still a punk). 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 23, 2015 Share Posted March 23, 2015 The asparagus isn't so fine, but the steak and potatoes were excellent. way to go Duder -- take the meat off that plate and i’ll give it two likes. 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 25, 2015 Share Posted March 25, 2015 Currently listening to 1st Wave on Sirius. Cooked abrisket for 6 hours on the grill. It came out amazing! 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 25, 2015 Share Posted March 25, 2015 Nice efforts guys!! I am enjoying it. Vegetarian or not... 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 26, 2015 Share Posted March 26, 2015 Vegetarian or not... Well Gary, you can tease us with a photo of the Vegan meatball dish. 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted March 26, 2015 Share Posted March 26, 2015 Vegetarian or not... I've seen your posts here and you seem more pescatarian than vegetarian . 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 26, 2015 Share Posted March 26, 2015 Hello foodies! Sunburn, you are correct, the term I use is one I heard way back which is 'near' vegetarian, but your term surely fits the bill here (I had to look it up ) Steve, it is getting time to make that dish again..........but I still have those two dinners to put up here, I know I keep saying that, but I really NEED to get them up for all to see... .......stay tuned 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 28, 2015 Share Posted March 28, 2015 .......My last wine delivery was the night I learned of our dear friend Boxx' passing..... And we loved showing our latest wine club deliveries... I intend on keeping that tradition alive, so then, here is what arrived yesterday... We shall toast Boxx this evening on RTM ;0)) Enjoy.... 5 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 29, 2015 Share Posted March 29, 2015 Gary do you select which wines you want or does the wine club just send you their selections? 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 29, 2015 Share Posted March 29, 2015 For a healthy and delicious meal that is easy to prepare: 1. Cook rice in a rice-cooker (or in a pan if you don't have one). Be sure and melt some butter in the water and add a fair amount of salt to the boiling water. It gives the rice better flavor and a fluffier, less-sticky texture. 2. Cut some fresh green beans, broccoli crowns, onion and red bell pepper. Steam them. First, add the green beans. Let them steam for 3 - 4 minutes. Then, add the broccoli. Steam another 3 - 4 minutes. Start to test. Bite into a green bean here and there. Once they are *almost* soft, then, add the onion. Wait 1 minute. Add the bell pepper. Turn-off the heat. Move the pan over to a cool burner. The red bell will soften easily, so you do not allow it to cook on a burner at all. Just add it and move the pan. 3. Make this sauce: http://www.food.com/recipe/all-purpose-stir-fry-sauce-brown-garlic-sauce-87748 Tip: I found a big jar of already-minced garlic at Costco. This is a god-send because there is no peeling and chopping. Time these 3 tasks so they are all going simultaneously and everything is ready pretty much at the same time. I just made this sauce for the first time. I enjoyed it thoroughly and am very, very pleased. It is on-par with a high quality Chinese restaurant. Enjoy! 4 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 29, 2015 Moderators Share Posted March 29, 2015 (edited) Sounds good. Tip: I found a big jar of already-minced garlic at Costco. This is a god-send because there is no peeling and chopping. I buy it in those jars also, but happen to have a huge head of fresh garlic and was making spaghetti sauce the other day so I used the fresh along with onion. Most probably know this already but there is a easy way to peel the garlic using two of the light metal bowls. Put the garlic between the two bowls where then can be shaken up vigorously it peels them quickly. It does work. Edited March 29, 2015 by dtel 3 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 29, 2015 Share Posted March 29, 2015 For a healthy and delicious meal that is easy to prepare: 1. Cook rice in a rice-cooker (or in a pan if you don't have one). Be sure and melt some butter in the water and add a fair amount of salt to the boiling water. It gives the rice better flavor and a fluffier, less-sticky texture. 2. Cut some fresh green beans, broccoli crowns, onion and red bell pepper. Steam them. First, add the green beans. Let them steam for 3 - 4 minutes. Then, add the broccoli. Steam another 3 - 4 minutes. Start to test. Bite into a green bean here and there. Once they are *almost* soft, then, add the onion. Wait 1 minute. Add the bell pepper. Turn-off the heat. Move the pan over to a cool burner. The red bell will soften easily, so you do not allow it to cook on a burner at all. Just add it and move the pan. 3. Make this sauce: http://www.food.com/recipe/all-purpose-stir-fry-sauce-brown-garlic-sauce-87748 Tip: I found a big jar of already-minced garlic at Costco. This is a god-send because there is no peeling and chopping. Time these 3 tasks so they are all going simultaneously and everything is ready pretty much at the same time. I just made this sauce for the first time. I enjoyed it thoroughly and am very, very pleased. It is on-par with a high quality Chinese restaurant. Enjoy! P.S. Add your meat of choice if you want. Costco also sells a fully-cooked, vacuum-packed turkey breast. I cut a couple of slices into smaller strips. It went beautifully with the stir-fry. It was tasty and juicy, and the texture was yum, yum... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 30, 2015 Share Posted March 30, 2015 Sounds great Jeff............... Perhaps you could make this dish and post photos to the group ? Seeing the final outcome would be great . Dtel, thanks for the garlic peeling trick.... I am going to give that a try ! ........Gary 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 30, 2015 Share Posted March 30, 2015 Here you go. It was so good I did not mind making it for lunch today. I added a little green bell and celery, too. 3 Quote Link to comment Share on other sites More sharing options...
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