JL Sargent Posted December 1, 2012 Share Posted December 1, 2012 This is good stuff with your favorite crackers. Quote Link to comment Share on other sites More sharing options...
Mallette Posted December 1, 2012 Share Posted December 1, 2012 Heck, JL, it's great on one's fingers... Dave Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted December 1, 2012 Author Share Posted December 1, 2012 I may be kind of a developed taste? We take a typical small block of cream cheese and spread a think coating of this sauce over it. Then get after it with wheat thins. Eating some snacks at Carl's last weekend reminded me of it. Quote Link to comment Share on other sites More sharing options...
jhoak Posted December 1, 2012 Share Posted December 1, 2012 A good hot sauce on a cracker is one of my favorite things in the whole world. I've been known to eat a sleeve (or two) of saltines topped with hot sauce and kosher salt in a single sitting. It's been a while since I've had a bottle of PICKAPEPPER here. I guess I need to pick up a bottle on the next grocery run. Thanks for the suggestion. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted December 1, 2012 Moderators Share Posted December 1, 2012 Ya had me untill you said cream cheese. [+o(] Quote Link to comment Share on other sites More sharing options...
jhoak Posted December 1, 2012 Share Posted December 1, 2012 Quote Link to comment Share on other sites More sharing options...
Daddy Dee Posted December 1, 2012 Share Posted December 1, 2012 Yep. Pickapeppa over cream cheese is awesome. Especially on a robust cracker like Triscuit. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted December 1, 2012 Share Posted December 1, 2012 I'll have to look for it in the store, i like to try new stuff. Finish your pepper relish yet Jeff? I had some the other night in a bowl of chilli. Doesn't take much to heat things up. Quote Link to comment Share on other sites More sharing options...
Boxx Posted December 2, 2012 Share Posted December 2, 2012 It's past 11:35 pm.... Anything sounds good right now.... lol... Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted December 2, 2012 Author Share Posted December 2, 2012 The pepper relish is gone Carl, I did enjoy it though. Is that a secret family recipe? You might like the Pickapeppa but it's not really hot like your relish. Quote Link to comment Share on other sites More sharing options...
Daddy Dee Posted December 2, 2012 Share Posted December 2, 2012 BTW, I have run across Pickapeppa sauce online available in half gallon size! It's been a while, so don't have the link. The thought did make me go hmmmm. Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted December 2, 2012 Author Share Posted December 2, 2012 http://pickapeppa.elsstore.com/view/product/?id=524081&cid=23261 Quote Link to comment Share on other sites More sharing options...
oscarsear Posted December 2, 2012 Share Posted December 2, 2012 The saying goes - "cream cheese and anything". Mince up green pimento olives with cream cheese. Try any type of pepper jelly over cream cheese. Cream cheese is a grand flavor mixing vehicle for just about anything. I'll keep the eyeballs peeled for 'Pickappper' brand hot sauce. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted December 2, 2012 Share Posted December 2, 2012 The pepper relish is gone Carl, I did enjoy it though. Is that a secret family recipe? You might like the Pickapeppa but it's not really hot like your relish. Nothing secret. Just Ghost peppers, garlic, oregano, salt and olive oil. Quote Link to comment Share on other sites More sharing options...
ssh Posted December 3, 2012 Share Posted December 3, 2012 OK, I gotta have the relish recipe. I'll give up my pepper jelly recipe if I get it By the way, Tiger Sauce is another easy over cream cheese dip. SSH Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted December 3, 2012 Share Posted December 3, 2012 OK, I gotta have the relish recipe. I'll give up my pepper jelly recipe if I get it There's no recipe. It's different each time. I fill a food processor up about 2/3 of the way with peppers. The rest is filled with garlic cloves till it's almost full. The rest of the processor is then filled with dried oregano. Let it mince till it's fairly fine and put the mixture in a bowl. Add salt (as a preservative). I normally lightly cover the mixture with it. Add olive oil to make it slightly wet. That's it. EDIT: when I work with ghost peppers, I always wear disposable gloves. The chopped pepper fumes are pretty stout too. Quote Link to comment Share on other sites More sharing options...
RT FAN Posted December 3, 2012 Share Posted December 3, 2012 I picked up some roasted pineapple habanero sauce from Robert Rothschild Farm at Costco recently that tastes great with cream cheese on a cracker. Same general idea. Quote Link to comment Share on other sites More sharing options...
Frzninvt Posted December 3, 2012 Share Posted December 3, 2012 Tried this in Laredo, TX while visiting my brother in law. Manchego cheese sliced, some hard chorizo sliced, fig preserves spread on, either just the three or on a Triscuit. Man 'o man was that a great appetizer. I would have never thought they would go together. I can find everything but the fig preserves up here in the North. I had to use Plum instead. Not as good though. Another idea for cream cheese and Triscuits is a can of the tiny shrimp and some cocktail sauce. Drain the can of tiny shrimp, mix them in a bowl with a good amount of cocktail sauce. Then pour it over the block of cream cheese, dig in with some good crackers. Yum. Quote Link to comment Share on other sites More sharing options...
ssh Posted December 7, 2012 Share Posted December 7, 2012 I'm searching for the pepper jelly recipe. It's a variation on the Bell Blue Book from 12-13 years ago, and the "variation" is important (more habs). SSH Quote Link to comment Share on other sites More sharing options...
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