oldtimer Posted March 28, 2018 Share Posted March 28, 2018 1 minute ago, richieb said: -- you mean the best toaster 'Heel found at Goodwill ?! One with less than 50,000 cycles if possible. And bottom plate crumbs no older than 5-7 years. Or even better one that was only used by Grandma on Sunday after church dinners. Bringing up Sunday---argghh. I was driving last Sunday and the "Sunday drivers" were out in force. It was awful. Luckily I made it to my destination without property damage. 2 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted March 28, 2018 Share Posted March 28, 2018 7 minutes ago, oldtimer said: Bringing up Sunday---argghh. I was driving last Sunday and the "Sunday drivers" were out in force. It was awful. Luckily I made it to my destination without property damage. -- racing to Grandmas' most likely -- ?!? 2 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 28, 2018 Share Posted March 28, 2018 1 minute ago, richieb said: -- racing to Grandmas' most likely -- ?!? she was apparently making toast for everyone. 4 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted March 28, 2018 Share Posted March 28, 2018 11 minutes ago, oldtimer said: My home made sauces routinely take a little less than an hour to make. The simmer all day is a Sicilian mother's myth, or at least not necessary... I can only agree to a point. Chili and spaghetti sauce improve with age. Like, the next day. I soften my onions and peppers before putting the tomato products ... but the herbs need some time 1 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted March 28, 2018 Share Posted March 28, 2018 16 minutes ago, oldtimer said: Bringing up Sunday---argghh. I was driving last Sunday and the "Sunday drivers" were out in force. It was awful. Luckily I made it to my destination without property damage. should gone multi-quote .. sorry you would love the Sunday drivers here. They will park in the middle of the road to take pictures. Motorcycles screaming along. Bicyclists ... the locals and BorderPatrol regular traffic. No school buses. 2 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 28, 2018 Share Posted March 28, 2018 10 minutes ago, WillyBob said: I can only agree to a point. Chili and spaghetti sauce improve with age. Like, the next day. I soften my onions and peppers before putting the tomato products ... but the herbs need some time Use fresh, at the end. Day after sauces and stews are awesome though. But that is due to maceration time, not simmer time. 5 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted March 28, 2018 Author Share Posted March 28, 2018 Nice here today.....mid 70s for a high. Doing a little pressure washing while LF is OOT. Gotta pace myself at my advanced age So I guess it's ok that I didn't win MB as it will be even larger Friday! 3 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted March 28, 2018 Share Posted March 28, 2018 I'm smokin' an' drinkin' ... in the house wife is gone for the day. I'm kickin'. Music and all the bad stuff she don't like.... Pushed the hula hoe thru some of the weeds sprouting yesterday. That when I notices the little flowers on 'em and got the cam out. The flowers on the carpetvine are tiny. 1/16in across and they take a pollinator. A gnat of something, whatever it is. dtel and tarheel will prolly give me stink eye for turning wild mustard under. That some spicy stuff. A leaf on a hot dog will cure all of its wrongs. lambs' quarter is coming 1 3 Quote Link to comment Share on other sites More sharing options...
babadono Posted March 28, 2018 Share Posted March 28, 2018 Wild mustard and Russian thistle(tumbleweed) Argghhhh. The scourge of the earth. Damn those Spanish missionaries. 1 2 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 28, 2018 Share Posted March 28, 2018 Careful, there might be a saint or two in there you are damning... 1 3 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 28, 2018 Share Posted March 28, 2018 From guns back to buns... What's for lunch? 3 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 28, 2018 Share Posted March 28, 2018 If I had to choose between guns and Chinese food, I'll take the Chinese food. 4 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 28, 2018 Share Posted March 28, 2018 But fortunately, we can have our guns and Chinese food, too! 2 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 28, 2018 Share Posted March 28, 2018 Is it legal to have in your car? 2 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 28, 2018 Share Posted March 28, 2018 As long as you eat with a fork and not chopsticks. 3 1 Quote Link to comment Share on other sites More sharing options...
babadono Posted March 28, 2018 Share Posted March 28, 2018 18 minutes ago, oldtimer said: Careful, there might be a saint or two in there you are damning... They should come and help me weed whack. 3 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 28, 2018 Share Posted March 28, 2018 Could you use a cricket bat as a platter? 3 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 28, 2018 Share Posted March 28, 2018 Cricket bat? 3 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 28, 2018 Share Posted March 28, 2018 Ah! back to the original intent! 3 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted March 28, 2018 Share Posted March 28, 2018 2 hours ago, richieb said: --- yeah those bottled suaces are pretty remarkable. Open bottle, dump, heat, stir, serve -- eatin' good in the neighborhood. Yes, Newman's Own sauce is pretty good. I don't mind it, and my last name ends in a vowel 4 Quote Link to comment Share on other sites More sharing options...
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