dirtmudd Posted November 30, 2017 Share Posted November 30, 2017 2 minutes ago, BigStewMan said: good eating; but, be prepared to pay a small fortune ... if you can even find a place serving it. look like their on the endangered list.. 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 30, 2017 Share Posted November 30, 2017 Just now, Tarheel said: with mustard? Not ketchup? Mustard. I’m a huge fan of mustard too. In fact, i had a teaspoon of French’s Mustard last night. Nothing else, just a spoonful of Mustard. (Cue the Julie Andrews song now ... just a spoonful of mustard helps the medicine go down ...). 1 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 30, 2017 Moderators Share Posted November 30, 2017 8 minutes ago, BigStewMan said: 11 minutes ago, dtel said: Thought so with all the cooking/food ideas and the 50 turkeys was kind of a giveaway. Tough business you saying I’m stupid? that’s ok, it wouldn’t be the first time that i’ve been called that. I do remember him mentioning a busy thanksgiving; but, wasn’t sure if he was a caterer or what. No way, I wouldn't do that, but dude baloney with soy sauce. Baloney is endangered now, that's terrible, but probably taste better, kind of like spotted Owl ? 3 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted November 30, 2017 Author Share Posted November 30, 2017 2 minutes ago, dirtmudd said: look like their on the endangered list.. Nah you can get baloney anywhere. 1 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 30, 2017 Moderators Share Posted November 30, 2017 Overflowing with here 3 3 Quote Link to comment Share on other sites More sharing options...
billybob Posted November 30, 2017 Share Posted November 30, 2017 2 hours ago, CECAA850 said: You're lucky. I got mustard plasters. Like mustard greens but never got plastered, with them anyway. Heard of it though. Got petroleum jelly for some minor things like a burn. Got plenty of vick's salve or mentholatum on my chest, back or under nose for colds ,etc. Tell you about turpentine sometimes and what used for. Old school stuff, before my time. No doubt mentioned it earlier on. Now Black Draught Syrup... you know about, maybe. Reminds me of watching my brother's when a kid trying to play sick, so no school. Come to find out, there is a cure for that. There was a bonus for being the youngest. You knew the game, lol... 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 30, 2017 Share Posted November 30, 2017 come on guys ... it’s ABALONE ... don’t you know that i’m very sophisticated? I don’t eat regular food like you commoners. 3 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted November 30, 2017 Author Share Posted November 30, 2017 Speaking of food I don't eat but give to Jake. I make him a potted meat sandwich with Merita Old Fashion white bread. I cut it in half on the diagonal. He also gets a can of vienna sausages and a ham steak. The thoughtful presentation last about a second. 2 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 30, 2017 Share Posted November 30, 2017 1 minute ago, billybob said: when a kid trying to play sick, so no school. my grandma would give you a sardine sandwich loaded with mayonnaise if you said you were sick. I would tell her that it’ll make me throw up and she’d say, “Yeah, and then you’ll feel better." 1 1 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 30, 2017 Share Posted November 30, 2017 1 minute ago, Tarheel said: Speaking of food I don't eat but give to Jake. I make him a potted meat sandwich with Merita Old Fashion white bread. I cut it in half on the diagonal. He also gets a can of vienna sausages and a ham steak. The thoughtful presentation last about a second. Chuck, next time you’re in SoCal, take Jake to this place in Newport Beach -- it’s a restaurant only for dogs. Seriously ... such a place exists. While he’s eating, you can go down the street and buy yourself a Ferrari. 2 2 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted November 30, 2017 Author Share Posted November 30, 2017 Jake can always find the Glucosamine in his food so now I grind it up and hide it in cheese grits 3 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 30, 2017 Moderators Share Posted November 30, 2017 2 minutes ago, BigStewMan said: my grandma would give you a sardine sandwich loaded with mayonnaise if you said you were sick. I would tell her that it’ll make me throw up and she’d say, “Yeah, and then you’ll feel better." Me and your grandma would get along great, I'd eat that, love sardines. 2 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted November 30, 2017 Share Posted November 30, 2017 3 minutes ago, Tarheel said: Speaking of food I don't eat but give to Jake. I make him a potted meat sandwich with Merita Old Fashion white bread. I cut it in half on the diagonal. He also gets a can of vienna sausages and a ham steak. The thoughtful presentation last about a second. Went shopping a bought a six pack of it. Just ate a can. 3 minutes ago, BigStewMan said: my grandma would give you a sardine sandwich loaded with mayonnaise if you said you were sick. I would tell her that it’ll make me throw up and she’d say, “Yeah, and then you’ll feel better." Lol, sounds good too. 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 30, 2017 Share Posted November 30, 2017 Just now, dtel said: Me and your grandma would get along great you got mad skills, my grandma’s been dead for nearly 30 years. 2 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 30, 2017 Share Posted November 30, 2017 1 minute ago, billybob said: Like mustard greens but never got plastered I can't remember exactly how she made it. I know there was ground powdered mustard and water. Possibly some flour? She'd smear the concoction on a rag then cover your chest with the rag. She used a timer but I don't know how long it was set for but it seems it was maybe 10 or 15 minutes. It felt cool at first then warm. The longer it was on, the hotter it got. When the timer went off you were ready to get it the heck off of you. Too long and you'd have a red rectangle to show for it. It would certainly break up chest congestion but I hated getting them. 1 1 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted November 30, 2017 Share Posted November 30, 2017 9 minutes ago, BigStewMan said: when i was a kid, we’d eat fried baloney sandwiches. haven’t had that in years; but, they did taste good. Fried baloney sandwiches, now Thats livin'! And here is how you do it - two pieces baloney fried with some crisp on them, a slice of cheese melted between the two and mayo. Got be Mayo, not mustard when fried. Mustard when out of the package, not Mayo. Taking it gourmet - top with pickles. Damn I'm hungry !! 2 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 30, 2017 Moderators Share Posted November 30, 2017 21 minutes ago, BigStewMan said: I’m a big fan of clams too. Me too, had drinks here but no food. 4 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted November 30, 2017 Author Share Posted November 30, 2017 When I was in the 5th grade the cafeteria food was so bad we decided to have a lunch strike and bring our own. One guy brought sardines and Ms. Costin, the head of the cafeteria, made him eat them on the back steps. 2 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 30, 2017 Share Posted November 30, 2017 1 minute ago, billybob said: Just ate a can. that can’t be good for you. 1 1 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 30, 2017 Share Posted November 30, 2017 15 minutes ago, BigStewMan said: when i was a kid, we’d eat fried baloney sandwiches. haven’t had that in years; but, they did taste good. I'll still make them. 4 Quote Link to comment Share on other sites More sharing options...
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