CECAA850 Posted November 30, 2017 Share Posted November 30, 2017 2 minutes ago, richieb said: Fried baloney sandwiches, now Thats livin'! And here is how you do it - two pieces baloney fried with some crisp on them, a slice of cheese melted between the two and mayo. Got be Mayo, not mustard when fried. Mustard when out of the package, not Mayo. Taking it gourmet - top with pickles. Damn I'm hungry !! Mayo, what the heck is wrong with you man. Mustard and provolone all the way. 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 30, 2017 Share Posted November 30, 2017 1 minute ago, Tarheel said: One guy brought sardines When I was in the Coast Guard, we hid an open can of sardines in the Captain’s Office. After a meeting, I asked one of the officers if she thought the captain’s office smelled bad. She said yes. Finally told the captain and he said he was about ready to go home and shower. he wasn’t mad -- he like practical jokes. 1 3 Quote Link to comment Share on other sites More sharing options...
rplace Posted November 30, 2017 Share Posted November 30, 2017 Spinning Pet Sounds on the table and this guy bangs the door open. Plops down. Coinsedence? 3 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted November 30, 2017 Author Share Posted November 30, 2017 1 minute ago, rplace said: Spinning Pet Sounds on the table and this guy bangs the door open. Plops down. Coinsedence? ... Give that boy some biscuits and gravy.....he looks skinny. 2 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted November 30, 2017 Share Posted November 30, 2017 5 minutes ago, BigStewMan said: Chuck, next time you’re in SoCal, take Jake to this place in Newport Beach -- it’s a restaurant only for dogs. Seriously ... such a place exists. While he’s eating, you can go down the street and buy yourself a Ferrari. 'Heel will probably Arrive in a Ferrari?! Top down, 'Heel sporting shades, Jake in prescription goggles. And ******* all around - works for both in this case?! 1 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 30, 2017 Share Posted November 30, 2017 Last night, i’m channel surfing and see this show about Ozzy Osbourne and his son traveling. They are in Kentucky and were looking at some horses. When they hit the road Ozzy says that he had a donkey years ago and he’d wake up with the donkey on one side and a great dane on the other. His son says, “you let a donkey live in your house?" Ozzy says, “he wasn't living there, he came inside one morning for a carrot and wouldn’t leave." 1 3 Quote Link to comment Share on other sites More sharing options...
rplace Posted November 30, 2017 Share Posted November 30, 2017 4 minutes ago, Tarheel said: Give that boy some biscuits and gravy.....he looks skinny. I'm thinking bologna, sardines and a Ferrari 2 2 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted November 30, 2017 Author Share Posted November 30, 2017 Here's chubby.... 6 Quote Link to comment Share on other sites More sharing options...
rplace Posted November 30, 2017 Share Posted November 30, 2017 1 minute ago, Tarheel said: Here's chubby.... Understatement! 3 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted November 30, 2017 Share Posted November 30, 2017 7 minutes ago, CECAA850 said: Mayo, what the heck is wrong with you man. Mustard and provolone all the way. Nope, sorry. This is classic Redneck dining?! Provolone - on a Redneck specialty sandwich? I don't think so --- And for real ambiance - banjos playing in the background. 1 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 30, 2017 Moderators Share Posted November 30, 2017 It's the potted meat sandwiches fluffing jake up.. 1 1 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted November 30, 2017 Author Share Posted November 30, 2017 Just now, richieb said: Nope, sorry. This is classic Redneck dining?! Provolone - on a Redneck specialty sandwich? I don't think so --- And for real ambiance - banjos playing in the background. This here river don't go to Aintry. He's got a pretty mouth. 1 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted November 30, 2017 Author Share Posted November 30, 2017 1 minute ago, dtel said: It's the potted meat sandwiches fluffing jake up.. No that's an old picture. He is actually 5 pounds lighter and his coat has improved after getting off commercial food. Except for the bread he is doing Atkin's. 2 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted November 30, 2017 Moderators Share Posted November 30, 2017 Jake has it made. 2 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 30, 2017 Share Posted November 30, 2017 38 minutes ago, Tarheel said: He is actually 5 pounds lighter and his coat has improved after getting off commercial food You’re not the first that i’ve heard make that claim about weight loss after stopping commercial food. 2 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted December 1, 2017 Share Posted December 1, 2017 1 hour ago, BigStewMan said: come on guys ... it’s ABALONE ... don’t you know that i’m very sophisticated? I don’t eat regular food like you commoners. ketchup is very sophisticated...just add water ....now you have soup.... 2 1 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted December 1, 2017 Share Posted December 1, 2017 1 hour ago, richieb said: Nope, sorry. This is classic Redneck dining?! Provolone - on a Redneck specialty sandwich? I don't think so --- And for real ambiance - banjos playing in the background. 1 2 Quote Link to comment Share on other sites More sharing options...
billybob Posted December 1, 2017 Share Posted December 1, 2017 1 hour ago, CECAA850 said: I can't remember exactly how she made it. I know there was ground powdered mustard and water. Possibly some flour? She'd smear the concoction on a rag then cover your chest with the rag. She used a timer but I don't know how long it was set for but it seems it was maybe 10 or 15 minutes. It felt cool at first then warm. The longer it was on, the hotter it got. When the timer went off you were ready to get it the heck off of you. Too long and you'd have a red rectangle to show for it. It would certainly break up chest congestion but I hated getting them. Dang, I guess so! Whatever worked and sure enough sounds like it. Never had the displeasure of that treatment, but sure enough would want it, if needed. Thanks! 3 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted December 1, 2017 Share Posted December 1, 2017 9 minutes ago, dirtmudd said: ketchup is very sophisticated...just add water ....now you have soup.... it's more sophisticated than I thought. http://www.lifehacker.co.uk/2014/08/08/20-weird-wonderful-uses-tomato-ketchup https://recipes.howstuffworks.com/fresh-ideas/easy-dinner-ideas/5-savory-ketchup-based-sauces.htm http://www.geniuskitchen.com/recipe/ketchup-spaghetti-179070 https://www.happyfoodstube.com/homemade-pizza-sauce/ 4 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted December 1, 2017 Share Posted December 1, 2017 1 hour ago, CECAA850 said: Mayo, what the heck is wrong with you man. Mustard and provolone all the way. just at the import store yesterday.. still can't find ....the provolone in the wax.....wtf....I can get 15# in wax... 3 Quote Link to comment Share on other sites More sharing options...
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