Mallette Posted February 11, 2015 Share Posted February 11, 2015 If it's any consolation I thread crap everywhere and it should not be taken as a sign of disrespect Michael, if you want to see what thread crapping REALLY looks like, review the first few years of the century on the Forum. Dave Quote Link to comment Share on other sites More sharing options...
JJkizak Posted February 11, 2015 Share Posted February 11, 2015 Most of the people on this forum with a crap-load of knowledge have made or are currently making the cogs of this country run. (Definition of "crap-load" means "a lot") JJK Quote Link to comment Share on other sites More sharing options...
Mallette Posted February 11, 2015 Share Posted February 11, 2015 Dave, if you like hot I'll bring some of my Scorpion pepper/garlic/chive concoction to Hope. Just say the word. Do it. Love for you and Brian to have a shoot out! EVERYBODY WINS! Dave Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 11, 2015 Share Posted February 11, 2015 So it shall be. Mine has more of a chunky pesto consistency as opposed to a liquid/sauce though. 1 Quote Link to comment Share on other sites More sharing options...
Mallette Posted February 11, 2015 Share Posted February 11, 2015 (edited) Brian's is more like the classic Louisiana/Tabasco as I mentioned...but with a dash of genius. In my case, I love'em all, from the SE Asia Sambals to TexMex salsa and everything in between. Dave Edited February 11, 2015 by Mallette Quote Link to comment Share on other sites More sharing options...
USNRET Posted February 11, 2015 Author Share Posted February 11, 2015 What I want is a darn good, greasy hot tamale! Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 11, 2015 Share Posted February 11, 2015 What I want is a darn good, greasy hot tamale! If you wander through Beaumont one day, I'll treat you to some good ones. Not TOO greasy though. Quote Link to comment Share on other sites More sharing options...
eth2 Posted February 11, 2015 Share Posted February 11, 2015 (edited) Who can get angry with the Flintstones? Is nothing sacred? And memorabilia from that era is surely worth a close look...especially at one rock and three pebbles. Geez Edited February 11, 2015 by eth2 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 11, 2015 Share Posted February 11, 2015 Brian's is more like the classic Louisiana/Tabasco as I mentioned...but with a dash of genius. In my case, I love'em all, from the SE Asia Sambals to TexMex salsa and everything in between. Dave No genius in mine, just heat. It's some of the best smelling stuff you can inhale. It normally makes my mouth water just opening the lid of the container. You can't really eat it with chips though unless you're a serious pepper head. It's great on sandwiches or to cook with. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 11, 2015 Share Posted February 11, 2015 Who can get angry with the Flintstones? Is nothing sacred? And memorabilia from that era is surely worth a close look...especially at one rock and three pebbles. Geez We've moved on to pepper sauce Earl. try to keep up. 1 Quote Link to comment Share on other sites More sharing options...
Mallette Posted February 11, 2015 Share Posted February 11, 2015 (edited) What I want is a darn good, greasy hot tamale! Should be one within walking distance if you are in town, a few miles otherwise down where you are. I've had some of the best down that way. I've with Carl, though. No interest in excess grease other than the lard in the masa. Nice spicy pork filling with a 1/4" or so of tender, corn fragrant masa steamed to perfection. I know a little shop tucked just out of sight off Fairmont Parkway in Pasadena that has pretty close to "tens." Need to stop in and stock up now that you have my mouth watering... Dave Edited February 11, 2015 by Mallette Quote Link to comment Share on other sites More sharing options...
colterphoto1 Posted February 11, 2015 Share Posted February 11, 2015 I just want to be clear that I am not a moderator on this forum, therefore am not responsible for anything said by anyone, including myself. 2 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 11, 2015 Share Posted February 11, 2015 I know a little shop tucked just out of sight off Fairmont Parkway in Pasadena that has pretty close to "tens." There's a place here called "Uncle Henry's". It's a drive through only that's been in business for as long as I can remember. They're pretty close to a 10 also. There's really no need to buy them anywhere else. I'm with you though Dave, there's got to be at least a couple good tamale stands in the Corpus area. Quote Link to comment Share on other sites More sharing options...
USNRET Posted February 11, 2015 Author Share Posted February 11, 2015 there's got to be at least a couple good tamale stands in the Corpus areaBeen looking for 5 years; good but not REAL good Quote Link to comment Share on other sites More sharing options...
Thaddeus Smith Posted February 11, 2015 Share Posted February 11, 2015 We all chat together on a wide variety of topics and sometimes it's just too damned inconvenient to go track down the "proper" thread or sub-forum for a random thought Thank you for illustrating my point gentlemen. Quote Link to comment Share on other sites More sharing options...
Mallette Posted February 11, 2015 Share Posted February 11, 2015 Chad encourages us to move topics to the appropriate forum when need be. I, and I think the others as well, always leave a link in the OP Forum for convenience and to indicate it isn't punitive. Just housekeeping. For a decade or so, the "General Klipsch Questions" forum had largely become just "General" as there was no designated area for non-audio related discussions. With the new restructure came the Lounge, precisely for that purpose. Other than breaching forum rules, which are set by Chad, there are no limits on Lounge topics. Personally, I love heated discussions and most warnings I issue aren't because I want to discipline anyone but for fear the thread will be locked and I am enjoying it. Dave Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted February 11, 2015 Share Posted February 11, 2015 What I want is a darn good, greasy hot tamale! I'm with you there! Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted February 11, 2015 Share Posted February 11, 2015 am not responsible for anything said by anyone, including myself. I think that was already a foregone conclusion Michael.... 1 Quote Link to comment Share on other sites More sharing options...
Paducah Home Theater Posted February 11, 2015 Share Posted February 11, 2015 (edited) You need hot sauce? You come to me. Just ask Dave. TRVTH and a hearty "AMEN" to go with it. I've been telling Brian to quit his day job and take his stuff public. BTW, Brian...I've come to think one great variety would be to take and hybridize the carrot/lemon grass types. You're the chef, but my taste buds suggest that a bit less of the carrot, which provides excellent texture and color, and a bit of the lemon grass, which provides a completely unique "something," might be a big success. For those who haven't had the pleasure, Brian has added to the basic pepper sauce, which in my lifetime has consisted of either yer basic Louisiana vinegar/red pepper non aged and Tabasco, the aged version, some recipes that are distinctly different. Had grilled cheese and tomato soup last night and Brian's lemon grass variety (the carrot version is all gone) was SUBLIME in the soup. Dave No way, the big carrot chunks are what makes it awesome. Slather it all over some hawaiian pizza. I just wish it came in big mason jar sizes, or 5-gallon buckets. Edited February 11, 2015 by MetropolisLakeOutfitters Quote Link to comment Share on other sites More sharing options...
artto Posted February 11, 2015 Share Posted February 11, 2015 I'd play with her. you'd play with her what? finish your sentences man!! 1 Quote Link to comment Share on other sites More sharing options...
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