Jeff Matthews Posted November 10, 2018 Share Posted November 10, 2018 This week is Texans Tackle Crackle, and it is good! Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted November 10, 2018 Share Posted November 10, 2018 Peanut butter and chocolate....Homemade brand. Quote Link to comment Share on other sites More sharing options...
Coytee Posted November 10, 2018 Share Posted November 10, 2018 If you have a Krogers, Fresh Market, Publix (I think) near you, try a pint of Graeters. https://www.graeters.com/our-history In my opinion, the "chip" variety are more noteworthy as they take liquid chocolate and pour it in while freezing and it breaks up into chunks. You might get something that approaches half the size of a hershy bar.... or not.... totally random. Also, their chips aren't "hard & crunchy" like chocolate can get when it's frozen, it still has some melt in your mouth to it. Down side of me getting some at Kroger or Ingles locally, I usually go to Ingles who does NOT carry the traditional chocolate chip (probably my favorite) but they do carry Double Chocolate Chip (chocolate ice cream & chocolate chips). If I drive the 20 miles to Kroger, they will have both but it's a further drive. Historically made in 2 1/2 gallon batches... Quote Link to comment Share on other sites More sharing options...
Schu Posted November 10, 2018 Share Posted November 10, 2018 Tillamook udderly chocolate... Quote Link to comment Share on other sites More sharing options...
Bosco-d-gama Posted November 10, 2018 Share Posted November 10, 2018 Umpqua - Java Thunder Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 12, 2018 Share Posted November 12, 2018 On 11/9/2018 at 10:24 PM, Jeff Matthews said: This week is Texans Tackle Crackle, and it is good! I really like HEB's brand's ice creams. That being said, I wasn't a huge fan of this flavor. Something about the crunchie bits wasn't to my liking. Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted November 12, 2018 Author Share Posted November 12, 2018 3 hours ago, CECAA850 said: I really like HEB's brand's ice creams. That being said, I wasn't a huge fan of this flavor. Something about the crunchie bits wasn't to my liking. It's basically Nestle Crunch Bar swirled into vanilla. 1 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted November 12, 2018 Share Posted November 12, 2018 Well, ummmmmm... Killer around here is United Dairy Farmers ice creams... Their Homemade brand is selling for like $5.50 for 1.5 quarts. Gotta love the 2.0 quarts and how they've trimmed them down to 1.5 now AND raised the prices in past years... That way everywhere? Funny how stores pull their milk about 2 days before expiration then take it back, dump it, add sugar and turn it into ice cream. Nothing better than true home made ice cream! Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 12, 2018 Share Posted November 12, 2018 7 minutes ago, Jeff Matthews said: It's basically Nestle Crunch Bar swirled into vanilla. Well that's odd because I like Nestles Crunch bars. Maybe they're just harder because they're frozen. Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted November 12, 2018 Share Posted November 12, 2018 17 minutes ago, CECAA850 said: Well that's odd because I like Nestles Crunch bars. Maybe they're just harder because they're frozen. OR left-over from Halloween! Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted November 12, 2018 Share Posted November 12, 2018 1 hour ago, Dave1290 said: Well, ummmmmm... Killer around here is United Dairy Farmers ice creams... Their Homemade brand is selling for like $5.50 for 1.5 quarts. Gotta love the 2.0 quarts and how they've trimmed them down to 1.5 now AND raised the prices in past years... That way everywhere? Funny how stores pull their milk about 2 days before expiration then take it back, dump it, add sugar and turn it into ice cream. Nothing better than true home made ice cream! I believe they're 1.75 liters around here. 1 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted November 12, 2018 Share Posted November 12, 2018 They WERE 1.75 here last summer... Buckle up and lay off that sugar! lol That IS what UDF does with their milk though so I'm sure most others do too. Ugh! Quote Link to comment Share on other sites More sharing options...
Marvel Posted November 13, 2018 Share Posted November 13, 2018 When I lived in Madison, WI, we would go to the University's Dairy Sciences building to get things they would dream up. All I can say is it was good stuff! Quote Link to comment Share on other sites More sharing options...
mungkiman Posted November 14, 2018 Share Posted November 14, 2018 Any Ben and Jerry's fans here? Asking for a friend... 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted November 14, 2018 Share Posted November 14, 2018 Cherry Garcia & Chunky Monkey Pistachio Pistachio can't be beat by anyone!! 1 Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted November 14, 2018 Share Posted November 14, 2018 Little Ralph's special. Cheap and delicious me thinks. 1 Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted November 14, 2018 Share Posted November 14, 2018 And another 1 Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted November 14, 2018 Share Posted November 14, 2018 Cherry Garcia is Def an all time favorite. Quote Link to comment Share on other sites More sharing options...
JohnJ Posted November 14, 2018 Share Posted November 14, 2018 Try the S'mores, marshmallow ice cream is very different than anything I've had.... ever. But it's a sweet one. Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted November 14, 2018 Share Posted November 14, 2018 Hmmm. I'll look for it. Rarely eat ice cream, but do enjoy it. Seems it sits in the freezer forever. Mostly my guests eat it more than I do haha. Quote Link to comment Share on other sites More sharing options...
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