GWSmith Posted August 2, 2014 Share Posted August 2, 2014 Thank YOU JL........ Which one? Eggs or Waffles ?? Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 2, 2014 Share Posted August 2, 2014 .....and thanks Boxx for digging up that white vino photo (0; Quote Link to comment Share on other sites More sharing options...
Boxx Posted August 2, 2014 Author Share Posted August 2, 2014 .....and thanks Boxx for digging up that white vino photo (0; It was a pleasure my friend... Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted August 2, 2014 Share Posted August 2, 2014 I'm a sucker for waffles! Quote Link to comment Share on other sites More sharing options...
Tarheel Posted August 2, 2014 Share Posted August 2, 2014 Just some bachelor comfort food. Chuck roast, carrots, onions, and potatoes. 5 Quote Link to comment Share on other sites More sharing options...
Boxx Posted August 2, 2014 Author Share Posted August 2, 2014 Just some bachelor comfort food. Chuck roast, carrots, onions, and potatoes. Looks good anytime.... 1 Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted August 3, 2014 Share Posted August 3, 2014 Heck, you should have invited whats her name over. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted August 3, 2014 Share Posted August 3, 2014 (edited) Just some bachelor comfort food. Chuck roast, carrots, onions, and potatoes. dude, you're a bachelor and a half … i'm a bachelor and i couldn't make that. Good job my friend. don't forget the ketchup. Edited August 3, 2014 by BigStewMan 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 4, 2014 Share Posted August 4, 2014 Thanks Tar for the entry..................Plating photos next ? I did up a Thai dish TOTALLY outdoors.....photo posting coming up soon....! 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 7, 2014 Share Posted August 7, 2014 Hello fellow foodies, I have some swordfish steak dinner photos for you.... Here they are in a marinade of XVOO and lots of fresh, thick SLICED garlic, with bay leaf, and thyme.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 7, 2014 Share Posted August 7, 2014 Here they have just been put on the grill...... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 7, 2014 Share Posted August 7, 2014 (edited) This final photo shows the plating done right on the grill side counter, with baked potatoes, sour cream and fresh parsley, we didn't have the chives this time....however, all ready to go to the table for a dinner under the stars (0: Edited August 7, 2014 by Tigerman 1 Quote Link to comment Share on other sites More sharing options...
Boxx Posted August 8, 2014 Author Share Posted August 8, 2014 This final photo shows the plating done right on the grill side counter, with baked potatoes, sour cream and fresh parsley, we didn't have the chives this time....however, all ready to go to the table for a dinner under the stars (0: Congratulations Gary on another successful set of photo's.... They are great.... Thanks for posting. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 9, 2014 Share Posted August 9, 2014 Thank you Boxx.... I will have more when I get down to N.C. There is still the Thai dish that I want to post, and that WILL be coming up also, so keep an eye out for it.. ....Gary Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 13, 2014 Share Posted August 13, 2014 (edited) Good afternoon fellow food lovers.... Here at my dad's place in N.C. and wanting to get some photos to this forum... Here from a short while ago at home before our trip, is a veggie BBQ out on the deck.... Photos shows all the prepped components ready to go... This includes in XVOO, 4 high quality veg. burgs, the rest coated with my favorite brand of sauce from TEXAS, Stubb's ! .....this one is their spicey version (0: Edited August 13, 2014 by Tigerman Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 13, 2014 Share Posted August 13, 2014 Here, the halved, oiled and salted brussel sprouts go to the grill.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 13, 2014 Share Posted August 13, 2014 This overhead pic shows the arrangement .... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 13, 2014 Share Posted August 13, 2014 Enter the burgs... Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted August 13, 2014 Moderators Share Posted August 13, 2014 I have got to try onions and eggplant like that, love the idea. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 13, 2014 Share Posted August 13, 2014 A 'soft' photo of the overall grilled goodness.... The sprouts have been moved to the upper rack to keep warm so the burgs could have room to cook.. Nice grill marks throughout (0: 1 Quote Link to comment Share on other sites More sharing options...
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