Ceptorman Posted August 4, 2017 Share Posted August 4, 2017 Wow...great weather around here. Currently 70, high of 72. High of 80 for the next 10 days, and the state fair started 2 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 4, 2017 Share Posted August 4, 2017 12 minutes ago, Ceptorman said: Could you start them late in the day, let them cook overnight? You could if you had an electric smoker, maybe a pellet fed smoker.....but us REAL BBQ cooks use pure lump charcoal, and they take some tinkering with over the course of 10-12 hours, which in reality isn't that big a deal. Yes, should be a beautiful day tomorrow for a block party..... 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 4, 2017 Share Posted August 4, 2017 17 minutes ago, Ceptorman said: Haha.....blast from the past, I haven't heard that address in 45 years....thanks Don't know where my grandkids heard that, but they say it all the time.... 1 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted August 4, 2017 Share Posted August 4, 2017 31 minutes ago, jimjimbo said: Don't know where my grandkids heard that, but they say it all the time.... I'm probably on the same intellectual level as your grandkids 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 4, 2017 Share Posted August 4, 2017 I sure hope so, they are all pretty damn smart… 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted August 4, 2017 Share Posted August 4, 2017 it's time for more coffee and some pastries ..unfortunately I'm unable to share this with you.. but I will share the pictures... chocolate pusties..and sfogliatella 3 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 4, 2017 Share Posted August 4, 2017 After 8 hours on the smoke, now in foil for at least a couple of hours... 3 Quote Link to comment Share on other sites More sharing options...
USNRET Posted August 4, 2017 Share Posted August 4, 2017 15 minutes ago, jimjimbo said: After 8 hours on the smoke I am pretty much worthlessI know what's coming......... 2 Quote Link to comment Share on other sites More sharing options...
Speedball II Posted August 4, 2017 Share Posted August 4, 2017 That trip to San Antonio pictures.... Was that rush hour traffic and how fast was everybody moving? Looked kind of slow moving to say the least. Mmmmmmmmmm, pastries & smoked meat. 1 Quote Link to comment Share on other sites More sharing options...
USNRET Posted August 4, 2017 Share Posted August 4, 2017 7 minutes ago, Speedball II said: That trip to San Antonio pictures.... Was that rush hour traffic and how fast was everybody moving? Normally a 2.5 hour trip this was 5.0 Made trip 3 times this week and every one had its issues. 12 car pile up, single car with driver drifting off and over correcting killing 2 adult women and a 3 year old, etc That photo was at about 3-4 PM 1 Quote Link to comment Share on other sites More sharing options...
Speedball II Posted August 4, 2017 Share Posted August 4, 2017 Man that is crazy traffic. I've heard about California and their slow moving interstates and that appears to rank right up there. Downtown Chicago in rush hour is easy enough to understand. WOW 1 Quote Link to comment Share on other sites More sharing options...
USNRET Posted August 4, 2017 Share Posted August 4, 2017 ^^ I am spoiled after a few years. Back at the home office in the Atlanta area it took 1-1 1/4 hour to go 20 miles to work. Here if it takes longer than 8 minutes I am pizzed. 2 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted August 4, 2017 Share Posted August 4, 2017 2 hours ago, jimjimbo said: After 8 hours on the smoke, now in foil for at least a couple of hours... Those look scrumptious Jim, I think I can smell them from here. You might want a security guard 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted August 5, 2017 Moderators Share Posted August 5, 2017 5 hours ago, Ceptorman said: Could you start them late in the day, let them cook overnight? Can't do that, need to check the smoker every 30 min. 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted August 5, 2017 Moderators Share Posted August 5, 2017 5 hours ago, jimjimbo said: You could if you had an electric smoker, maybe a pellet fed smoker.....but us REAL BBQ cooks use pure lump charcoal, and they take some tinkering with over the course of 10-12 hours, which in reality isn't that big a deal. Yes, should be a beautiful day tomorrow for a block party..... True, lump charcoal no, wood logs yes, caveman style. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted August 5, 2017 Moderators Share Posted August 5, 2017 33 minutes ago, Ceptorman said: After 8 hours on the smoke, now in foil for at least a couple of hours... Never foiled a pork butt before, there are apparently many different methods, like most things. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted August 5, 2017 Moderators Share Posted August 5, 2017 Congratulations Tarheel, 1500 pages. 2 Quote Link to comment Share on other sites More sharing options...
billybob Posted August 5, 2017 Share Posted August 5, 2017 Speech... 2 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted August 5, 2017 Share Posted August 5, 2017 That's a lot of coffee. 4 Quote Link to comment Share on other sites More sharing options...
Speedball II Posted August 5, 2017 Share Posted August 5, 2017 .......and Cables...... This place feels like the adult playground with no agenda or rules. 5 Quote Link to comment Share on other sites More sharing options...
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