finallygotmyheresies Posted May 3, 2015 Share Posted May 3, 2015 I find Firecracker to be the hottest.......weird. I really get very little heat from the Green but I do get great flavor. 1 Quote Link to comment Share on other sites More sharing options...
finallygotmyheresies Posted May 3, 2015 Share Posted May 3, 2015 (edited) Firecrcker is the darker red one. I posted a picture of all 3 sauces on page four of this thread Edited May 3, 2015 by finallygotmyheresies 1 Quote Link to comment Share on other sites More sharing options...
OO1 Posted May 3, 2015 Share Posted May 3, 2015 One of my favorite peppers is the chile' pequin. They grew wild in our yard and at our ranch house. They are hot but not Habenero or Ghost Pepper hot. Their flavor is fantastic! Brought some seeds from Texas and hoping I can get them to germinate here in VT. Our growing season is short I may go potted and inside to see how they fair. Cholula hot sauce is based on the pequin pepper with some chile' de arbol mixed in. Serrano's are another tasty pepper and popular in South Texas. double that - they grow in the North country - Quote Link to comment Share on other sites More sharing options...
mangofirst Posted May 3, 2015 Share Posted May 3, 2015 (edited) Firecrcker is the darker red one. I posted a picture of all 3 sauces on page four of this thread Sorry. I was being lazy. Edited May 3, 2015 by mangofirst Quote Link to comment Share on other sites More sharing options...
mangofirst Posted May 3, 2015 Share Posted May 3, 2015 (edited) I started on my final bottle last night. Time for a refill soon. Myself and a couple buddies wiped out my last bottle of OT's hot sauce.... it was the "Green Thai". We spent a couple days at the lake, and on Saturday I broke out the scotch. Started at around 7am, and by the afternoon we needed some of OT's sauce to add just the right amount of lake ambience. 2 cigars, a bottle of Macallan's fine oak, and a lunch break with a bottle of OT's Green Thai on some sardines and smoked oysters on saltines.....we were living the high life. Shortly after the snack, we polished off the last bit of a good bottle of scotch, and there was no doubt what we were going to do next. Sounds like good times. And that looks just like a place in Arkansas near Lake DeGray. Is that an old quarry? Edited May 3, 2015 by mangofirst Quote Link to comment Share on other sites More sharing options...
ricktate Posted May 3, 2015 Share Posted May 3, 2015 Those bottles can't be cheap maybe there is a way to recycle these back to OT. Maybe I'm wrong whats your thought on this OT. Rick Quote Link to comment Share on other sites More sharing options...
oldtimer Posted May 3, 2015 Share Posted May 3, 2015 I love the idea of recycling. Shipping is always the snag. If they are cheap enough to get back to me there might be a deal in it. 1 Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted May 3, 2015 Share Posted May 3, 2015 After I get mine I'll just chunk the empty bottles in your yard. 1 Quote Link to comment Share on other sites More sharing options...
Jeff Penley Posted May 3, 2015 Share Posted May 3, 2015 I'll just put my empty bottles in my recycle bin and save the old man the trouble of washing them. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted May 3, 2015 Share Posted May 3, 2015 After I get mine I'll just chunk the empty bottles in your yard. Try to find a spot where they wont be buried in the jungle. Quote Link to comment Share on other sites More sharing options...
juniper Posted May 9, 2015 Share Posted May 9, 2015 Received my bottles, they are all good!!! Thanks!!!! 1 Quote Link to comment Share on other sites More sharing options...
Mallette Posted May 9, 2015 Author Share Posted May 9, 2015 One of my favorite peppers is the chile' pequin. They pop up as volunteers in my yard all year long. Had one I the cubby where the trash can resides a good 5 feet tall and loaded... Dave Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted May 10, 2015 Share Posted May 10, 2015 Waiting on the next batch of bottles................................................................................................................... Quote Link to comment Share on other sites More sharing options...
Gilbert Posted May 10, 2015 Share Posted May 10, 2015 Is the firecracker the Orange one?There are two that are red, both good. But I lean towards Firecracker. Killed 5oz in 2 days. 1 Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted May 10, 2015 Share Posted May 10, 2015 I haven't tried the red yet, but the green I had on leftover pizza this morning and it was fabulous! I am not a hot sauce connoisseur but enjoy new experiences and thought the zingy/hot sauce really added a dimension to a familiar delicacy--Good stuff! 1 Quote Link to comment Share on other sites More sharing options...
mangofirst Posted May 12, 2015 Share Posted May 12, 2015 Tried the green on some pinto beans the other night. Very tasty! Not too hot for me. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted May 20, 2015 Share Posted May 20, 2015 Bottles on the way. Chile vendor back in town. Back to the production line! For those who like it a little milder I do have a batch of green made with slightly milder chiles. Limited quantity, I'm back to original ingredients. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted May 20, 2015 Share Posted May 20, 2015 Bottles, Yes!!!! The hotter the better for me. Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted June 7, 2015 Share Posted June 7, 2015 (edited) My strangeness (one of many) is that no sauce, stew, chili, etc that is green appeals to me. Ha! I think the green color influenced which my wife and I thought was hotter (red color) but liked both the Firecracker and Green Thai equally as much--I thought the Red Thai was bland, but slightly hotter to the green in comparison, but still good. {Note: Judgment probably clouded due to trying to taste a couple too close together and me being a novice at this. } Let's hope production stays consistent through the year-end Holiday season and there is a sale! Edited June 7, 2015 by tkdamerica Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 7, 2015 Moderators Share Posted June 7, 2015 I still can't tell which one I like the most ? 1 Quote Link to comment Share on other sites More sharing options...
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