BigStewMan Posted October 25, 2017 Share Posted October 25, 2017 2 minutes ago, oldtimer said: most aficionados take it off for pouring see that folks, i’m also an aficionado. Ironically, i did use it in some Stew last week, and it was mighty fine. Here’s a tagline that just came to mind ... Brian’s Hot Sauce, It’s making American food great again. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 25, 2017 Author Share Posted October 25, 2017 Made in America, by an American. Quote Link to comment Share on other sites More sharing options...
richieb Posted October 25, 2017 Share Posted October 25, 2017 14 minutes ago, oldtimer said: Made in America, by an American. ----- Salute ----- Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted October 25, 2017 Share Posted October 25, 2017 OT's hot sauce is unquestionably some of the best I've ever had. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted October 25, 2017 Share Posted October 25, 2017 36 minutes ago, jimjimbo said: OT's hot sauce is unquestionably some of the best I've ever had. my tabasco/ketchup combo is legendary. was at the market earlier, bought some horseradish cheese, very good stuff. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted October 25, 2017 Share Posted October 25, 2017 12 hours ago, BigStewMan said: my tabasco/ketchup combo is legendary I've done that for years. Put a blob of ketchup on your plate, make a hollow in the middle with your spoon and fill it with tabasco. Mix it up and you're good to go. Perfect for fries. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 25, 2017 Author Share Posted October 25, 2017 16 minutes ago, CECAA850 said: I've done that for years. Put a blob of ketchup on your plate, make a hollow in the middle with your spoon and fill it with tabasco. Mix it up and you're good to go. Perfect for fries. Same here, except I usually never bothered with the ketchup part. Quote Link to comment Share on other sites More sharing options...
richieb Posted October 25, 2017 Share Posted October 25, 2017 59 minutes ago, CECAA850 said: I've done that for years. Put a blob of ketchup on your plate, make a hollow in the middle with your spoon and fill it with tabasco. Mix it up and you're good to go. Perfect for fries. Very inventive I must say. Kinda like a "red" version of taters and gravy. Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted October 25, 2017 Share Posted October 25, 2017 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 25, 2017 Author Share Posted October 25, 2017 All the high fructose corn syrup you can stomach. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted October 25, 2017 Share Posted October 25, 2017 copy cats ... all of you. It was MY idea, i say. p.s. ketchup & horseradish are a good combo too. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted October 25, 2017 Share Posted October 25, 2017 3 minutes ago, BigStewMan said: ketchup & horseradish are a good combo too That's for shrimp or seafood. We do that too. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted October 25, 2017 Share Posted October 25, 2017 Just now, CECAA850 said: That's for shrimp or seafood. We do that too. you’re welcome. when i was a little child, my grandma would put me on her knee and say, “BigStewMan, you’re going to be a trendsetter." 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted October 25, 2017 Share Posted October 25, 2017 1 minute ago, BigStewMan said: you’re welcome. I never realized you were older than my mother in law who's been doing that since before me. Quote Link to comment Share on other sites More sharing options...
richieb Posted October 25, 2017 Share Posted October 25, 2017 7 minutes ago, BigStewMan said: you’re welcome. when i was a little child, my grandma would put me on her knee and say, “BigStewMan, you’re going to be a trendsetter." Oh my - what the helll happened?! Quote Link to comment Share on other sites More sharing options...
Mallette Posted October 25, 2017 Share Posted October 25, 2017 On 10/23/2017 at 5:02 PM, dwilawyer said: Dave @Mallette mentioned at a very early stage of the Museum planning that you have to be on.FB to be relevant and he was astounded at the response he had gotten in short. order.with his development of the RMHC. It is a different way of communicating then the Forum, and there is overlap. Fully agree. You gotta have both. Many still want nothing to do with FB...but others spend most of their time there. Dave 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 25, 2017 Share Posted October 25, 2017 3 hours ago, BigStewMan said: copy cats ... all of you. It was MY idea, i say. p.s. ketchup & horseradish are a good combo too. you forgot to add lemon juice. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 25, 2017 Author Share Posted October 25, 2017 14 minutes ago, dirtmudd said: you forgot to add lemon juice. and hot sauce, and Worcestershire. Then you have cocktail sauce. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted October 25, 2017 Share Posted October 25, 2017 3 hours ago, CECAA850 said: I never realized you were older than my mother in law who's been doing that since before me. amazing woman, she managed to do that before i created it -- that’s a skill. It happens, Lou Reed stole the tune Sweet Jane from me 30 years before i wrote it. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted October 25, 2017 Share Posted October 25, 2017 3 hours ago, richieb said: Oh my - what the helll happened?! clearly, she was right. When i was boy, i discovered this celestial orb in the night sky ... now they write poems about the moon. Quote Link to comment Share on other sites More sharing options...
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