Jeff Matthews Posted October 26, 2017 Share Posted October 26, 2017 Just now, jimjimbo said: What's the title of this thread again....? Something about penis envy theory, I think. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted October 26, 2017 Share Posted October 26, 2017 8 minutes ago, jimjimbo said: What's the title of this thread again....? The wussification of hot sauce consumers. Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted October 26, 2017 Share Posted October 26, 2017 27 minutes ago, CECAA850 said: The wussification of hot sauce consumers. All I have to say is....try it, you'll like it. I think a lot of people are scared off from trying a new hot sauce by the crazy labels and descriptions you see on some bottles that are out there.....melting faces, skull and bones, skeletons...."INSANITY!" "CRAZY HOT!". OT's sauce is packed with flavor, not simply heat. Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted October 26, 2017 Share Posted October 26, 2017 I've been interested in what oldie's hot sauce is like, but I never eat hot sauce/salsa at home. It sounds good, though. Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted October 26, 2017 Share Posted October 26, 2017 2 hours ago, Jeff Matthews said: I've been interested in what oldie's hot sauce is like, but I never eat hot sauce/salsa at home. It sounds good, though. I didn't either until learned that this: 3 hours ago, jimjimbo said: I think a lot of people are scared off from trying a new hot sauce by the crazy labels and descriptions you see on some bottles that are out there.....melting faces, skull and bones, skeletons...."INSANITY!" "CRAZY HOT!". doesn't have to be the norm and that this 3 hours ago, jimjimbo said: OT's sauce is packed with flavor, not simply heat. is what makes Brian's sauce different...It's hot, but I notice the flavor before realizing the heat and it's not uncomfortable like jim explains that others are. Anyway, I'm hooked. Quote Link to comment Share on other sites More sharing options...
Thaddeus Smith Posted October 27, 2017 Share Posted October 27, 2017 On 10/20/2017 at 9:34 AM, CECAA850 said: And snark, you can't forget snark. ..a week late, but i heard my call. 1 Quote Link to comment Share on other sites More sharing options...
Thaddeus Smith Posted October 27, 2017 Share Posted October 27, 2017 10 hours ago, Jeff Matthews said: I've been interested in what oldie's hot sauce is like, but I never eat hot sauce/salsa at home. It sounds good, though. The various flavors are tasty on breakfast burritos made with farm fresh eggs. and bbq. and pizza. and Hors d'oeuvres. and basically anything.. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted October 27, 2017 Share Posted October 27, 2017 6 hours ago, Thaddeus Smith said: The various flavors are tasty on breakfast burritos made with farm fresh eggs. and bbq. and pizza. and Hors d'oeuvres. and basically anything.. I like it on sub sandwiches as well. Quote Link to comment Share on other sites More sharing options...
Max2 Posted November 29, 2017 Share Posted November 29, 2017 On 10/27/2017 at 6:18 AM, CECAA850 said: I like it on sub sandwiches as well. Yes! The Tiki and the Sting both add a nice touch to a hot, greasy Italian sub. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 29, 2017 Share Posted November 29, 2017 On 10/26/2017 at 11:43 AM, Jeff Matthews said: I've been interested in what oldie's hot sauce is like, but I never eat hot sauce/salsa at home. It sounds good, though. did you ever try it? don’t worry, it’s not stupid hot or anything like that. Steve 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted November 29, 2017 Share Posted November 29, 2017 Every one of the varieties is excellent Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 29, 2017 Author Share Posted November 29, 2017 I envision some buffalo style wings using the BigStew, have you tried it yet? Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 29, 2017 Share Posted November 29, 2017 30 minutes ago, oldtimer said: I envision some buffalo style wings using the BigStew, have you tried it yet? Yes ... I like it. Well Done, Sir. You’re like the Autumn Wind. Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted November 29, 2017 Share Posted November 29, 2017 The Wussification is getting worse.... 1 Quote Link to comment Share on other sites More sharing options...
Davis Posted November 29, 2017 Share Posted November 29, 2017 Was it Oldtimers hot sauce that was labeled "melt your face off" hot at the pilgrimage this year? Quote Link to comment Share on other sites More sharing options...
twistedcrankcammer Posted November 29, 2017 Share Posted November 29, 2017 21 minutes ago, Davis said: Was it Oldtimers hot sauce that was labeled "melt your face off" hot at the pilgrimage this year? No, Carl made that! Brandon Harmon's wife got more than her share and was more than a little pissed off about it... I ate a little and it was spicy, but Carl's Martinis made everything good Rog Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 29, 2017 Share Posted November 29, 2017 15 minutes ago, twistedcrankcammer said: No, Carl made that! Made another batch about a week ago. 1 Quote Link to comment Share on other sites More sharing options...
Davis Posted November 29, 2017 Share Posted November 29, 2017 23 minutes ago, twistedcrankcammer said: Brandon Harmon's wife got more than her share and was more than a little pissed off about it... Rog I was standing there when that happened and witnessed it all. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 29, 2017 Share Posted November 29, 2017 Just now, Davis said: I was standing there when that happened and witnessed it all. My bad. The label said "melt your face off hot" but I could have stopped her from putting so much on the cracker. 1 Quote Link to comment Share on other sites More sharing options...
Davis Posted November 29, 2017 Share Posted November 29, 2017 It was clearly labeled and you could kind of tell by its appearance and aroma. 1 Quote Link to comment Share on other sites More sharing options...
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