Tarheel Posted April 19, 2015 Share Posted April 19, 2015 Dinner for two....... Remembering our bud Boxx...... 9 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 19, 2015 Share Posted April 19, 2015 Beautiful Chuck..........thanks for sharing that dish Question, which product to you use to clean your stainless range and appliances ? I have been using 'Perfect Kitchen' products. The actual polish for the fridge and front of our range works nicely. Top of the range is all black enamel so that is more of a soap and hot water affair, finished up with Windex ... more soon.......... 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 20, 2015 Share Posted April 20, 2015 Chicken, sausage and andoullie gumbo. Listening to Ozzy's Boneyard. 4 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 20, 2015 Moderators Share Posted April 20, 2015 Dinner for two....... Looks good Tarheal, I seen potatoes like that online a while back and tried them, everyone loved them. The whole dish looks great, very nice. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 20, 2015 Moderators Share Posted April 20, 2015 (edited) Chicken, sausage and andoullie gumbo. How could you possibly go wrong with that, in a cast iron pot is even better, looks really good. I don't look here a lot, it always makes me want to go eat, and it's not like I see here when just grazing. Edited April 20, 2015 by dtel 1 Quote Link to comment Share on other sites More sharing options...
2point1 Posted April 21, 2015 Share Posted April 21, 2015 (edited) Smoked Meat Loaf, Onion, Hot Peppers BBQ Sauce and a Rock. Edited April 21, 2015 by 2point1 4 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted April 21, 2015 Share Posted April 21, 2015 Breakfast for dinner. Chiffonade of Romaine topped with mango hot sauce tomato salsa with bacon. Over easy eggs served over hash browns with texas 1015 onions and tomatoes. 5 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 21, 2015 Moderators Share Posted April 21, 2015 Y'all killing me. 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted April 21, 2015 Share Posted April 21, 2015 Breakfast for dinner. Chiffonade of Romaine topped with mango hot sauce tomato salsa with bacon. Over easy eggs served over hash browns with texas 1015 onions and tomatoes. Beautiful 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted April 21, 2015 Share Posted April 21, 2015 (edited) Here's a real easy one: Pulled Pork (for sandwiches, tacos, etc.) Ingredients: Fajita Seasoning Seasoned Salt Brown Sugar Yellow Mustard BBQ Sauce Pork Butt Roast Instructions: Make enough rub to coat the roast, using 1/3 fajita seasoning, 1/3 seasoned salt and 1/3 brown sugar - all mixed evenly on a plate or in a bowl. Do not apply to roast yet. Squirt a bunch of yellow mustard onto the roast and coat it using your hand. Using your hand, apply the rub to the roast. The mustard helps it stick. Put the roast in a crock pot on low. Do not add water or anything else. Cook for about 8 - 10 hours (for a 4 - 5 pound roast). Usually, these roasts are sold as roughly 8-pounders. You can cut in half and put it in the freezer for another day. Place cooked roast on a cutting board or other flat surface (a baking sheet, for example). Using 2 forks, start pulling it apart until it looks nice and shredded, like chopped BBQ beef. It should pull apart very easily. No knife required. Add BBQ sauce. Just mix it in to desired taste/consistency by glopping it on and stirring it until it is mixed evenly. This is such an easy recipe. Some people might prefer to make it (or part of it) without adding BBQ sauce. I tried it both ways. Without BBQ sauce, it would make tasty tacos, which you could dress with onion, cilantro, peppers, etc. Edited April 21, 2015 by Jeff Matthews 6 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted April 21, 2015 Share Posted April 21, 2015 Now that's a sandwich Jeff 1 Quote Link to comment Share on other sites More sharing options...
The Dude Posted April 21, 2015 Share Posted April 21, 2015 Here's a real easy one: Pulled Pork (for sandwiches, tacos, etc.) I have made something like that for tacos, I even use chicken time to time. Some great ideas for a quick Saturday dinner. Thanks for sharing. 2 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 24, 2015 Share Posted April 24, 2015 How about some ribeyes tonight while listening to Sirius Classic Vinyl? 2 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 24, 2015 Share Posted April 24, 2015 (edited) Yeah, that'll work. Edited April 24, 2015 by sean5340 3 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 24, 2015 Share Posted April 24, 2015 By the way, Sam's has VERY good steaks. Over here anyway. 2 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 24, 2015 Share Posted April 24, 2015 Personally I can't fire the grill without throwing on some chicken. 2 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 25, 2015 Share Posted April 25, 2015 I guess I'm not even close to a vegetarian. Oh well. 2 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 25, 2015 Share Posted April 25, 2015 Medium rare. 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 25, 2015 Share Posted April 25, 2015 I wish you guys could taste this. 2 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 26, 2015 Share Posted April 26, 2015 (edited) Southern fried chicken and dirty rice tonight. Edited April 26, 2015 by sean5340 2 Quote Link to comment Share on other sites More sharing options...
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