A1UC Posted August 28, 2015 Share Posted August 28, 2015 (edited) Update I made my 4th pork shoulder and turned out perfect fell right apart , smoked at 225 until 160 then wrapped in foil until 200 let sit for 3 hrs and it just fell apart awesome 9 pounds . My GF is taking it to work for a party today cant wait for some feedback , also made a slab of ribs but over seasoned them otherwise they turned out awesome also but we ate them last night Sent from my iPhone using Tapatalk Edited August 28, 2015 by A1UC 2 Quote Link to comment Share on other sites More sharing options...
tnr Posted August 30, 2015 Share Posted August 30, 2015 Round one. special seasoned shrimp, texture almost like scallops tonight... 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted August 30, 2015 Share Posted August 30, 2015 when i younger, my aunt & uncle always had some Abalone. that stuff is good. pricey; but, good. 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted August 31, 2015 Share Posted August 31, 2015 Thanks Todd for your GREAT action photo of the shrimp! It is like MY style of photos/cooking, so I really appreciate it. A fun night on RTM as well..... Keep 'em coming ! ......G 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 31, 2015 Share Posted August 31, 2015 BTW Gary I am right with you on the ceramic non stick. I bought a cheap fry pan with it for every day yeoman's duty(the kind where the paint scrapes off on the outside from rubbing on the grate) and have been very impressed by the performance. It's even easier to clean than the old style non stick. 2 Quote Link to comment Share on other sites More sharing options...
minermark Posted September 1, 2015 Share Posted September 1, 2015 No Tacos today. hummus whipped up with falafel 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted September 1, 2015 Share Posted September 1, 2015 Huge hummus fan here! 1 Quote Link to comment Share on other sites More sharing options...
A1UC Posted September 2, 2015 Share Posted September 2, 2015 Neighborhood party on Saturday that my wife and I put together every year, and everyone local to us is invited....PM me and I'll send the address. Starts at 4PM. Tons of food and tunes. Really great people here, we are lucky to have found this place. Got 30lbs of pork butt ready for the smoker. Half is coated with my wife's apple butter and Corky's Rub, the other half with yellow mustard and Strawberry's BBQ rub. Also cooking 8 full racks of ribs, Italian sausage/peppers/onions, hot dogs, and burgers for the kiddies....Shelly is making mango mojitos, and mulberry margaritas....Should be a great time, and I'll take pics of the music setup. Photos of the pork butt after prep: IMG_2014.JPG IMG_2015.JPG 1 Quote Link to comment Share on other sites More sharing options...
minermark Posted September 3, 2015 Share Posted September 3, 2015 Wife Scored Bison Burger today , Yeah! Bison Meatloaf, if you are still eating hamburger, you aint lived. Guinness Blond good comp also. 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted September 4, 2015 Share Posted September 4, 2015 Hey there Steve...........HUMMAS (garlic) will be served as nosh at Saturday's M.A.D. here at Music Hall.......Wishing you could join us! Quote Link to comment Share on other sites More sharing options...
minermark Posted September 10, 2015 Share Posted September 10, 2015 Currenty 107 and drinking a "Real" Coke, Burrittos are being made. Eating a Burritto and drinking a Coke will be all that gets done the rest of the day. 2 Quote Link to comment Share on other sites More sharing options...
fuzzydog Posted September 10, 2015 Share Posted September 10, 2015 Brussel sprouts cooked in bacon fat with brown sugar and red wine vinegar... 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted September 11, 2015 Share Posted September 11, 2015 My goodness FuzzyDog! Deadly but tasty I'm sure 1 Quote Link to comment Share on other sites More sharing options...
ssh Posted September 11, 2015 Share Posted September 11, 2015 Fuzzy, are you coming to the gathering? We need to have some potluck. SSH 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted September 11, 2015 Share Posted September 11, 2015 Brussel sprouts cooked in bacon fat with brown sugar and red wine vinegar... image.jpg and a side of meat 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 22, 2015 Share Posted September 22, 2015 OK who else here likes okra? Quote Link to comment Share on other sites More sharing options...
Seadog Posted September 22, 2015 Share Posted September 22, 2015 OK who else here likes okra? Doesn't everyone like okra? My favorite place to get okra is the Smoke Pit in Fort Worth. http://www.thesmokepitcatering.com/ Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted September 22, 2015 Share Posted September 22, 2015 OK who else here likes okra? fried , dried , stewed or sauteed I dig it Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 22, 2015 Share Posted September 22, 2015 Don't forget pickled... Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted September 22, 2015 Share Posted September 22, 2015 I thought she retired Quote Link to comment Share on other sites More sharing options...
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