oldtimer Posted February 28, 2016 Share Posted February 28, 2016 Not so fine: http://www.aol.com/article/2015/10/01/study-finds-arsenic-in-many-us-wines/21243430/?icid=maing-grid7%7Chtmlws-main-bb%7Cdl7%7Csec3_lnk4%26pLid%3D390400919 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted February 28, 2016 Share Posted February 28, 2016 Go for the gusto! 2 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 2, 2016 Share Posted March 2, 2016 Costco had a new supply of corned-beef briskets in, and so I bought one today. I have never had one before and am looking forward to it. If anyone has some preparation suggestions, I am open to ideas... nothing too fancy, though. Somebody mentioned Chik-fil-A's chicken being so juicy and tender because of the brine. It is. So are these (I use them regularly and my latest application is home-made chicken salad): Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 2, 2016 Share Posted March 2, 2016 Anybody ever prepare a corned-beef brisket this way? http://www.myrecipes.com/recipe/oven-braised-corned-beef-brisket Just put water in the pan with the brisket? Quote Link to comment Share on other sites More sharing options...
Skelt Posted August 21, 2016 Share Posted August 21, 2016 The wife and I stopped here on the way back from a speaker run. Located on the west side of Toledo. Quote Link to comment Share on other sites More sharing options...
Tarheel Posted August 21, 2016 Share Posted August 21, 2016 Missing my bud Boxx. Having mahi, salad, and a sweet potato. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted August 24, 2016 Share Posted August 24, 2016 On August 21, 2016 at 3:45 PM, Tarheel said: Missing my bud Boxx. Having mahi, salad, and a sweet potato. I’ll second that--missing good ole’ Boxx too. Quote Link to comment Share on other sites More sharing options...
SWL Posted August 25, 2016 Share Posted August 25, 2016 A 79 cent frozen burrito from Aldi with my wife's killer hot sauce over it. I could put this sauce on my shoe and it would still be awesome.Sent from my SM-G920R4 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 25, 2016 Share Posted August 25, 2016 Sauce for sale???[emoji3] 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted August 27, 2016 Share Posted August 27, 2016 Remember that scene In Apocalypse Now where they are boiling prime rib in large caldrons? I know how the sous chef feels now. I was cooking 16 filet mignons for some of the lady friends family and there children. I'm talking very fine beef. Damn if they didn't want it cooked medium to well done. That is ruining a perfectly good piece of meat. Might has well given them Salisbury steak or round steak. Never again..... 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted August 27, 2016 Share Posted August 27, 2016 6 minutes ago, Tarheel said: Remember that scene In Apocalypse Now where they are boiling prime rib in large caldrons? I know how the sous chef feels now. I was cooking 16 filet mignons for some of the lady friends family and there children. I'm talking very fine beef. Damn if they didn't want it cooked medium to well done. That is ruining a perfectly good piece of meat. Might has well given them Salisbury steak or round steak. Never again..... it’s going to get covered in Ketchup anyway 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 27, 2016 Share Posted August 27, 2016 Boiling prime rib is the definition of Apocalypse. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted August 27, 2016 Share Posted August 27, 2016 i did it on accident once. Trying to be a good husband and get dinner started. Everything was frozen. Grabbed this hunk of meat from the freezer and put it in some water to boil it thaw. Wife tells me later that it was a prime rib. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 27, 2016 Share Posted August 27, 2016 And now you're a vegetarian. I don't blame you, the cows would extract their revenge. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted August 27, 2016 Share Posted August 27, 2016 4 minutes ago, oldtimer said: And now you're a vegetarian. I don't blame you, the cows would extract their revenge. closer to vegan actually--eliminated dairy from my diet. i just hope the cows have a short memory--because i did eat a lot of them. 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 29, 2016 Share Posted August 29, 2016 It's BLT season!! We are in the high season for Indiana farm tomatoes, and I'll tell ya, they give Jersey tomatoes a run for the money.....Fantastic flavor and firmness, beautiful color. Got some great bacon from a local butcher, lettuce from a local farm. But to make it really special, also sprinkled on some of Oldtimer's Tiki Torch hot sauce over the tomatoes.....and wham!! What a great combination. Thanks Farmers! Thanks Brian! 2 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted November 8, 2016 Share Posted November 8, 2016 Fall is in the air and chicken soup is in the gullet 4 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted November 18, 2016 Share Posted November 18, 2016 What's up guys? No pics tonight but wife is cooking meatloaf and fresh mashed potatoes. By far her best dish! Listening tof The Cure- Lullaby 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted November 18, 2016 Share Posted November 18, 2016 Thanks for finding this and bumping it. I tried to go back the other day, but it looked like is was long lost. 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted November 28, 2016 Share Posted November 28, 2016 Well, well...............hello friends! I have not been on here in many moons, but glad there is STILL activity of sorts... I know, I need to start posting fine dinner and breakfast photos again, I have been bad and lazy... This foodie forum was begun by Boxx and myself and I SHOULD be more attentive in keeping our traditions.. But, good to see you all... Food photos soon...................it IS the holidays after all, and something is always cookin' in the galley ..............Gary 3 Quote Link to comment Share on other sites More sharing options...
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