dirtmudd Posted March 9, 2018 Share Posted March 9, 2018 I had to much water content.... in the dough....just needed a little more flour.... a few more times. I will have it down.... haven't made dough in 10 years.... Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 9, 2018 Share Posted March 9, 2018 30 minutes ago, dtel said: What is that, looks like olives, sauce and Parmesan ? Pepperoni ? I would bet any of the dough's would be good just brushed with OO and sprinkled with good Parmesan or something, course salt ? no course salt....unless I hold the dough for a few days... than make pretzels Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 9, 2018 Moderators Share Posted March 9, 2018 2 minutes ago, dirtmudd said: no course salt....unless I hold the dough for a few days... than make pretzels That's what I was thinking but with a better dough. Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 10, 2018 Share Posted March 10, 2018 1 minute ago, dtel said: That's what I was thinking but with a better dough. after a couple of days....it becomes sour dough.... just what's s needed for pretzels 1 Quote Link to comment Share on other sites More sharing options...
babadono Posted March 10, 2018 Share Posted March 10, 2018 They meant "pizza" all along 2 Quote Link to comment Share on other sites More sharing options...
Rivernuggets Posted March 10, 2018 Share Posted March 10, 2018 Great thread @Woofers and Tweeters ! 1 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 10, 2018 Share Posted March 10, 2018 20 hours ago, Jeff Matthews said: I make my own dough, also. Do you have to pre-bake your crust for a bit before adding toppings? I haven't found how to get that color/texture without pre-baking. At high altitudes: Air pressure is lower, so foods take longer to cook. Temperatures and/or cook times may need to be increased. Water boils at a lower temperature, so foods prepared with water (such as pastas and soups) may take longer to cook.... and a well seasoned pan helps a lot ! don t use the convection if your oven has one.... Quote Link to comment Share on other sites More sharing options...
The Dude Posted March 10, 2018 Share Posted March 10, 2018 Got to do gluten free for my wife, so I am always trying different crust. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 10, 2018 Share Posted March 10, 2018 Just now, The Dude said: Got to do gluten free for my wife, so I am always trying different crust. you’re a good man ... and a good dude. Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 11, 2018 Share Posted March 11, 2018 2 hours ago, The Dude said: Got to do gluten free for my wife, so I am always trying different crust. SEARCH OUR SITES SUPPORT LOG IN REGISTER NOWFind TV Listings START FREE TRIALGift Membership RECIPES EQUIPMENT REVIEWS TASTE TESTS GUIDES FEATURES TV & VIDEOS REGISTER NOWSTART FREE TRIALFind TV ListingsGift Membership LOG IN RECIPES EQUIPMENT REVIEWS TASTE TESTS GUIDES FEATURES TV & VIDEOS AMERICA'S TEST KITCHENCOOK'S ILLUSTRATEDCOOKING SCHOOLCOOK'S COUNTRYSHOP The Best Gluten-Free Pizza From Pizza and Cookies Go Gluten-Free WHY THIS RECIPE WORKS Achieving a crispy crust and a tender interior on a gluten-free pizza was no easy feat. First, we developed a gluten-free flour blend that mimicked many of the properties of wheat flour: white rice flour for starch, brown rice flour for wheaty flavor, potato starch for tenderness, tapioca starch for spring and stretch, and milk powder for browning and structure. To mimic the gluten in wheat flour, we used a small amount of ground psyllium husk. To create a tender, airy, open crumb, we significantly increased the water in the dough and then gently parbaked the crusts in order to drive off the excess moisture once it had served its purpose. Finally, we added a small amount of ground almond flour to introduce fat and increase crispiness without leaving the crust greasy. Read More TRY THIS RECOMMENDED COOKING COURSE Gluten-Free Yellow Layer Cake WATCH TV CLIP INGREDIENTS Print Shopping List CRUST 16 ounces (3 1/3 cups plus 1/4 cup) ATK All-Purpose Gluten-Free Flour Blend (see related content) 2 ½ ounces (1/2 cup plus 1 tablespoon) almond flour 1 ½ tablespoons powdered psyllium husk 2 ½ teaspoons baking powder 2 teaspoons salt 1 teaspoon instant or rapid-rise yeast 2 ½ cups warm water (100 degrees) ¼ cup vegetable oil Vegetable oil spray 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 11, 2018 Share Posted March 11, 2018 The secret is the powdered possum husk... 1 3 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 11, 2018 Share Posted March 11, 2018 HOW TO MAKE CANNABIS PIZZA - A.K.A HAPPY PIZZA Cannabis pizza is an easy and delicious way of to dose yourself with cannabinoids. Here is how to make one for yourself. 18 1 15 Jun 2016 It is not far-fetched to assume that act of combining cannabis and pizza would be a European creation. Surprisingly, it is actually a traditional meal in Asian countries like Cambodia or Vietnam. There it can easily be found in many places, in many styles, and with many different toppings. It has become so popular that it is often endearingly referred to as "Happy Pizza." Some may also know this meal as "Space Pizza," referring to those infamous cakes from Amsterdam. Before you get started, you have to decide in which way you want to infuse your pizza - whether the cannabis should be in the dough or the tomato sauce (or everything!). For our recipe, we use cannabis-infused olive oil because it can be mixed in with all stages of the process. As a side note, we use four tablespoons of our cannabis oil throughout the recipe. You can change this to suit your need – you should hopefully have an idea how potent your oil is! https://www.royalqueenseeds.com/blog-how-to-make-cannabis-pizza-aka-happy-pizza-n287 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 11, 2018 Share Posted March 11, 2018 2 minutes ago, dirtmudd said: It is not far-fetched to assume that act of combining cannabis and pizza would be a European creation. Surprisingly, it is actually a traditional meal in Asian countries like Cambodia or Vietnam. Surprisingly, the plant is indigenous to eastern Asia. Still surprised? Who wrote that ridiculous comment about Europe? Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 11, 2018 Moderators Share Posted March 11, 2018 22 minutes ago, dirtmudd said: HOW TO MAKE CANNABIS PIZZA - A.K.A HAPPY PIZZA Wouldn't this be like starting a never ending cycle ? Since your talking about it anyway, can you spot the Jamaican in a crowd ? 4 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 11, 2018 Share Posted March 11, 2018 just made a batch of dough... going to make calzone ! Quote Link to comment Share on other sites More sharing options...
WillyBob Posted March 11, 2018 Share Posted March 11, 2018 14 hours ago, dirtmudd said: HOW TO MAKE CANNABIS PIZZA - A.K.A HAPPY PIZZA Cannabis pizza is an easy and delicious way of to dose yourself with cannabinoids. Here is how to make one for yourself. 18 1 15 Jun 2016 It is not far-fetched to assume that act of combining cannabis and pizza would be a European creation. Surprisingly, it is actually a traditional meal in Asian countries like Cambodia or Vietnam. There it can easily be found in many places, in many styles, and with many different toppings. It has become so popular that it is often endearingly referred to as "Happy Pizza." Some may also know this meal as "Space Pizza," referring to those infamous cakes from Amsterdam. Before you get started, you have to decide in which way you want to infuse your pizza - whether the cannabis should be in the dough or the tomato sauce (or everything!). For our recipe, we use cannabis-infused olive oil because it can be mixed in with all stages of the process. As a side note, we use four tablespoons of our cannabis oil throughout the recipe. You can change this to suit your need – you should hopefully have an idea how potent your oil is! https://www.royalqueenseeds.com/blog-how-to-make-cannabis-pizza-aka-happy-pizza-n287 if you are eating mj, be sure to"decarb" [decarboxylate] it first. Quote Link to comment Share on other sites More sharing options...
jason str Posted March 11, 2018 Share Posted March 11, 2018 14 hours ago, dirtmudd said: HOW TO MAKE CANNABIS PIZZA - A.K.A HAPPY PIZZA Cannabis pizza is an easy and delicious way of to dose yourself with cannabinoids. Here is how to make one for yourself. 18 1 15 Jun 2016 It is not far-fetched to assume that act of combining cannabis and pizza would be a European creation. Surprisingly, it is actually a traditional meal in Asian countries like Cambodia or Vietnam. There it can easily be found in many places, in many styles, and with many different toppings. It has become so popular that it is often endearingly referred to as "Happy Pizza." Some may also know this meal as "Space Pizza," referring to those infamous cakes from Amsterdam. Before you get started, you have to decide in which way you want to infuse your pizza - whether the cannabis should be in the dough or the tomato sauce (or everything!). For our recipe, we use cannabis-infused olive oil because it can be mixed in with all stages of the process. As a side note, we use four tablespoons of our cannabis oil throughout the recipe. You can change this to suit your need – you should hopefully have an idea how potent your oil is! https://www.royalqueenseeds.com/blog-how-to-make-cannabis-pizza-aka-happy-pizza-n287 Here i was doing it all wrong as i was smoking the weed and then eating the pizza. 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 11, 2018 Share Posted March 11, 2018 22 minutes ago, jason str said: Here i was doing it all wrong as i was smoking the weed and then eating the pizza. now you can do it simultaneously 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 11, 2018 Share Posted March 11, 2018 On 3/7/2018 at 10:13 PM, Rivernuggets said: We've been doing this for maybe six months. Easy to make and turns out quite well. 1 (.25 oz) package active dry yeast 1 t white suger 2 1/2 cups flour 1 cup warm water (110 degrees) - microwave for 60 seconds 2 T olive oil 1 t salt Preheat oven to 450 degrees. In medium bowl, dissolve yeast and suger in warm water. Let stand 10 mins until creamy. Add flour, salt, and oil and mix together. Let rest 5 mins. Roll dough - makes roughly 4 personal sized pizzas, or make them thicker if you like. Move onto a slightly greased pan, dusted with corn meal (optional, and really good!). Add sauce (we've been using organic canned) and toppings. bake 15-20 minutes. We usually bake the crusts alone for about 6 minutes, add toppings, then bake for another 10 minutes. Makes for a crispier crust. tried the recipe twice....I was disappointed with the results... I will find my recipe and post it... my disappointment was the flavor and texture.... 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted March 11, 2018 Share Posted March 11, 2018 that looks like a recipe for French bread. Might try letting it rise once, punch it down, then use it ... Quote Link to comment Share on other sites More sharing options...
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