Mossy bottom Posted September 27, 2023 Share Posted September 27, 2023 Fish fingers and chips, washed it down with a cold Lucozade. Champion! 1 Quote Link to comment Share on other sites More sharing options...
NADman Posted September 27, 2023 Share Posted September 27, 2023 19 hours ago, the real Duke Spinner said: I have dated several women that I can only compare to pirhanas 🙄 Taste? 4 Quote Link to comment Share on other sites More sharing options...
billybob Posted September 28, 2023 Share Posted September 28, 2023 3 hours ago, NADman said: Taste? Sweet meat have heard... Quote Link to comment Share on other sites More sharing options...
billybob Posted September 28, 2023 Share Posted September 28, 2023 On 9/25/2023 at 4:45 PM, JL Sargent said: Grilled Red Snapper. It was part of a seafood platter that included the fish, scallops, oysters and shrimp. All that plus 2 hush puppies and a very nice greek salad for the tidy sum of $31.00. That or Grouper, my kind of eating. Broiled good too. Like smoked fish also, if done right... 3 Quote Link to comment Share on other sites More sharing options...
Subway Posted September 28, 2023 Share Posted September 28, 2023 7 minutes ago, billybob said: That or Grouper, my kind of eating. Broiled good too. Like smoked fish also, if done right... biloxi bacon- smoked mullet-awesome! 1 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted September 28, 2023 Share Posted September 28, 2023 11 minutes ago, Subway said: biloxi bacon- smoked mullet-awesome! Dang, sounds good... 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted September 28, 2023 Share Posted September 28, 2023 Earlier I sampled Halibut over parmesan and roasted garlic risotto blended with spinach , tomato and portabella mushroom pieces garnished with a citrus beurre blanc and lump crab meat $46. . I also sampled Cobia over pimento and tasso ham grits with shrimp , bacon , corn and pickled okra fricassee $42. 3 Quote Link to comment Share on other sites More sharing options...
Gilbert Posted September 28, 2023 Share Posted September 28, 2023 On 9/26/2023 at 5:23 AM, jjptkd said: Not counting some sardines the other day went small mouth bass fishing labor day weekend with some friends in Montana- filet up and beer battered pretty damn tasty! You're my hero dude. Love the sardines and the "beer batter bass" ... say that 3x really fast. I had canned tuna fixed a la "Barbie Tuna Salad", wife is pushing me to lose a little weight. 2 Quote Link to comment Share on other sites More sharing options...
Gilbert Posted September 28, 2023 Share Posted September 28, 2023 11 hours ago, billybob said: Dang, sounds good... When I lived in FL I use to look for street vendors in and around Ebor City (which is surrounded by Tampa) where they make some of the best dang smoked mullet ever. But down here in S. Texas they don't eat mullet. I guess it's a different kind but I don't really know sure. They sure look the same though. 2 Quote Link to comment Share on other sites More sharing options...
billybob Posted September 28, 2023 Share Posted September 28, 2023 19 minutes ago, Gilbert said: When I lived in FL I use to look for street vendors in and around Ebor City (which is surrounded by Tampa) where they make some of the best dang smoked mullet ever. But down here in S. Texas they don't eat mullet. I guess it's a different kind but I don't really know sure. They sure look the same though. Did not know that about Ebor City. Dined at the Columbia back then. Silver mullet is another, not the same as the black. Thanks! 1 Quote Link to comment Share on other sites More sharing options...
the real Duke Spinner Posted September 30, 2023 Share Posted September 30, 2023 On New York we mostly get Haddock Sone from Long Island A lot imported from Taiwan 1 Quote Link to comment Share on other sites More sharing options...
NADman Posted January 22 Share Posted January 22 Walleye. Or Pickerel as we know it. Quote Link to comment Share on other sites More sharing options...
wuzzzer Posted January 22 Share Posted January 22 Just now, NADman said: Walleye. Or Pickerel as we know it. Walleye is walleye. Pickerel is northern pike. At least where I’m from. 1 Quote Link to comment Share on other sites More sharing options...
babadono Posted January 23 Share Posted January 23 Broiled wild caught salmon..last night as a matter of fact....tasty...none of that farm raised sheet PLEASE. 1 Quote Link to comment Share on other sites More sharing options...
JJkizak Posted January 23 Share Posted January 23 1 hour ago, babadono said: Broiled wild caught salmon..last night as a matter of fact....tasty...none of that farm raised sheet PLEASE. Some of that farm raised stuff in South America was traced to food poisonings on cruise ships. They raised them in sewage water and loaded them with antibiotics to the point that the antibiotics would spin your head around the ceiling for about 12 hours. It happened to me. JJK 1 Quote Link to comment Share on other sites More sharing options...
babadono Posted January 23 Share Posted January 23 16 hours ago, JJkizak said: It happened to me. Sorry to hear this. You are well now? Quote Link to comment Share on other sites More sharing options...
JJkizak Posted January 23 Share Posted January 23 Yes, it was a 24 hr thing. JJK Quote Link to comment Share on other sites More sharing options...
NADman Posted January 23 Share Posted January 23 23 hours ago, wuzzzer said: Walleye is walleye. Pickerel is northern pike. At least where I’m from. Not here. Northern Pike is Jackfish here. Smaller ones are "hammer handles" Quote Link to comment Share on other sites More sharing options...
MC39693 Posted January 23 Share Posted January 23 Tuna crudo, scallop crudo, tuna ceviche. Raw spot prawn right out of the ocean, although that was a while ago. Quote Link to comment Share on other sites More sharing options...
Gilbert Posted January 27 Share Posted January 27 On 1/22/2024 at 7:14 PM, JJkizak said: Some of that farm raised stuff in South America was traced to food poisonings on cruise ships. They raised them in sewage water and loaded them with antibiotics to the point that the antibiotics would spin your head around the ceiling for about 12 hours. It happened to me. JJK I have a client that flew me to Villahermosa, Mx 3 yrs ago. He owns a talapia farm with the plan to convert to single axis solar farm. The smeling the water and the surrounding conditions surrounded/isolated by jungle with Banana plantations not too far away (they used the processed scraps for fertilizer) I wouldn't eat farm raised anything. Absolutely disgusting, and the processing plant made me want to puke, could last 3 min. in that place, and the owner just laughed. I've been in some nasty-*** places like East Texas chicken farms (egg producers) to inspect semi-collapsed metal bldg's.... I use to think that was the nastiest job until the trip to Mexico...... those egg farms are not even close to what I saw. Just fk'ing gross as hell. Quote Link to comment Share on other sites More sharing options...
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