saynothingatall Posted January 29 Share Posted January 29 It was black mullet 1 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted January 29 Share Posted January 29 Same with red roe...yum. 1 Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted January 29 Share Posted January 29 Typically, I do my fishing at Kroger for both my fish and dates. I'm usually fishing for what's on sale in the clearance section. Sometimes I have to pay full price, but regularly I've been lucky in knowing when and where to go. The last fish I ate was salmon seasoned with bourbon and brown sugar that I smoked on a charcoal grill. 1 Quote Link to comment Share on other sites More sharing options...
Dave1291 Posted January 29 Share Posted January 29 Lake Erie perch with onion rings, cole slaw, tarter sauce and ketchup for my deep fried mushrooms! BOOM! 2 Quote Link to comment Share on other sites More sharing options...
billybob Posted January 29 Share Posted January 29 (edited) Deep fried venison backstrap Swamp cabbage Sweet potato fries Rice w/white gravy Baked beans Oooops Edited January 29 by billybob Not fish 1 1 Quote Link to comment Share on other sites More sharing options...
willland Posted February 6 Share Posted February 6 Grilled Sockeye salmon. 2 Quote Link to comment Share on other sites More sharing options...
heatnikki Posted February 8 Share Posted February 8 Grilled salmon too. I love it 2 Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted February 13 Share Posted February 13 On 1/29/2024 at 5:34 AM, saynothingatall said: It was black mullet Where did you get that? 1 Quote Link to comment Share on other sites More sharing options...
JBCODD Posted May 29 Share Posted May 29 Some fried trout at Bullwinkle’s in Yellowstone West. Most tasty. Scenic too. 1 Quote Link to comment Share on other sites More sharing options...
derrickdj1 Posted May 29 Share Posted May 29 For today's lunch : Salmon Asian/Indian Tikka masala over rice. Very tasty for a fish and rice dish! 2 Quote Link to comment Share on other sites More sharing options...
geezin' Posted May 29 Share Posted May 29 Yellowfin Tuna. From a can packed in EVO. 1 Quote Link to comment Share on other sites More sharing options...
the real Duke Spinner Posted May 31 Share Posted May 31 I am partial to Red Snapper Preferably still warm 1 Quote Link to comment Share on other sites More sharing options...
pnort43 Posted May 31 Share Posted May 31 Small mouth bass, caught up north on fishing trip. Cooked by Henri. Quote Link to comment Share on other sites More sharing options...
gillrich Posted June 13 Share Posted June 13 (edited) I mainly eat salmon and not much of other types of fish; it's been a staple in my diet lately. Since I started using https://academized.com/do-my-homework services, I've found myself with much more time to focus on cooking proper meals. Before, balancing my academic workload left me little time to prepare nutritious dishes, but now I can enjoy experimenting in the kitchen. Edited June 23 by gillrich Quote Link to comment Share on other sites More sharing options...
the real Duke Spinner Posted June 15 Share Posted June 15 On 5/31/2024 at 4:04 PM, the real Duke Spinner said: I am partial to Red Snapper Preferably still warm Glad someone got it. BillyBob. 😀 2 Quote Link to comment Share on other sites More sharing options...
Dave1291 Posted June 16 Share Posted June 16 WHY did I know that when I read it? 😂 1 Quote Link to comment Share on other sites More sharing options...
Gilbert Posted June 19 Share Posted June 19 On 5/31/2024 at 3:04 PM, the real Duke Spinner said: I am partial to Red Snapper Preferably still warm Definitely a favorite of mine, the young ones taste best. Gotta toss back the old crusty ones asap. 2 Quote Link to comment Share on other sites More sharing options...
virginvinset Posted July 13 Share Posted July 13 On 9/25/2023 at 5:48 AM, Bubo said: Red Snapper, blackened and cooked over a thin bed of sliced bell pepers in a covered 9in saute aka frying pan on med-low heat to steam it. no water added, fried with a few table spoons of sunflower oil Served over rice (cilantro & lemon juice) and steamed broccoli crowns, no asparagus at the store....... My first snapper, loved it...... That sounds delicious! Blackened Red Snapper cooked with bell peppers, served over cilantro lemon rice, and steamed broccoli is a fantastic combination. Too bad about the asparagus, but it looks like your first snapper was a success! 2 Quote Link to comment Share on other sites More sharing options...
boom3 Posted July 18 Share Posted July 18 It was Whitefish in Michigan. It tasted...white Quote Link to comment Share on other sites More sharing options...
Bigdnfay1 Posted July 19 Share Posted July 19 Salmon with a Bourbon glaze. YUM! Quote Link to comment Share on other sites More sharing options...
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