Last kind of fish you ate

[billybob]

Same with red roe...yum.

[Woofers and Tweeters]

Typically, I do my fishing at Kroger for both my fish and dates. I'm usually fishing for what's on sale in the clearance section. Sometimes I have to pay full price, but regularly I've been lucky in knowing when and where to go.

The last fish I ate was salmon seasoned with bourbon and brown sugar that I smoked on a charcoal grill. 

 

[Dave1291]

 

Lake Erie perch with onion rings, cole slaw, tarter sauce and ketchup for my deep fried mushrooms!  BOOM! 

[billybob]

Deep fried venison backstrap

Swamp cabbage 

Sweet potato fries

Rice w/white gravy 

Baked beans 

Oooops

 

 

 

 

Edited January 29, 2024 by billybob
Not fish

[willland]

Grilled Sockeye salmon.

[heatnikki]

Grilled salmon too. I love it

[Woofers and Tweeters]

On 1/29/2024 at 5:34 AM, saynothingatall said:

It was black mullet 

Where did you get that? 

[JBCODD]

Some fried trout at Bullwinkle’s in Yellowstone West. Most tasty. Scenic too.

[derrickdj1]

For today's lunch : Salmon Asian/Indian Tikka masala over rice. Very tasty for a fish and rice dish!

[geezin']

Yellowfin Tuna. From a can packed in EVO.

[the real Duke Spinner]

I am partial to Red Snapper Preferably still warm

[pnort43]

Small mouth bass, caught up north on fishing trip. Cooked by Henri.

[the real Duke Spinner]

On 5/31/2024 at 4:04 PM, the real Duke Spinner said:

I am partial to Red Snapper Preferably still warm

Glad someone got it. BillyBob. 😀

[Dave1291]

WHY did I know that when I read it?  😂

[Gilbert]

On 5/31/2024 at 3:04 PM, the real Duke Spinner said:

I am partial to Red Snapper Preferably still warm

Definitely a favorite of mine, the young ones taste best. Gotta toss back the old crusty ones asap.

[virginvinset]

On 9/25/2023 at 5:48 AM, Bubo said:

Red Snapper, blackened and cooked over a thin bed of sliced bell pepers

in a covered 9in saute aka frying pan on med-low heat to steam it.

no water added, fried with a few table spoons of sunflower oil

 

Served over rice (cilantro & lemon juice)

and steamed broccoli crowns, no asparagus at the store.......

 

My first snapper, loved it......

That sounds delicious! Blackened Red Snapper cooked with bell peppers, served over cilantro lemon rice, and steamed broccoli is a fantastic combination. Too bad about the asparagus, but it looks like your first snapper was a success!

[boom3]

It was Whitefish in Michigan. It tasted...white

[Bigdnfay1]

Salmon with a Bourbon glaze. YUM!