GWSmith Posted March 3, 2015 Share Posted March 3, 2015 Welcome aboard Sean ! MAN, I wish Boxx could be here to see the new faces adding to this foodie forum Thanks again for posting, and GOOD reason to buy a home.......with a fully equipped KITCHEN........aaaaaah ...........Gary 3 Quote Link to comment Share on other sites More sharing options...
The Dude Posted March 4, 2015 Share Posted March 4, 2015 The before pic. Quote Link to comment Share on other sites More sharing options...
The Dude Posted March 5, 2015 Share Posted March 5, 2015 After. 6 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 5, 2015 Share Posted March 5, 2015 Thanks Duder, you did well 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 5, 2015 Moderators Share Posted March 5, 2015 Looks good duder, one question, what's the white stuff ? tater salad ? 1 Quote Link to comment Share on other sites More sharing options...
The Dude Posted March 5, 2015 Share Posted March 5, 2015 what's the white stuff Dip Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 5, 2015 Moderators Share Posted March 5, 2015 Oh ok, my wife thinks I'm crazy, a good hamburger or sandwich is one of my favorite foods, I don't know why but I love them. About potato salad, I love it also, everyone makes it differently and I love them all. Guess I am just easy to please ? And chips are my biggest weakness, more than sweets by far so your plate looks perfect to me. Looks good, 3 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 5, 2015 Share Posted March 5, 2015 (edited) Awesome Duder. About my burgers the other night, my daughter told me they tasted like the burgers at Jack Daniels Grill. I'll take that. Tonight I'm listening to Jethro Tull- Aqualung. Chicken and broccoli is what's for dinner. Edit: Wow, this is more delicious than I had envisioned. Kind of like a french onion soup taste on the sauce. Edited March 6, 2015 by sean5340 2 Quote Link to comment Share on other sites More sharing options...
MORE KLIPSCH PLEASE Posted March 6, 2015 Share Posted March 6, 2015 I jump on this thread here and there to see what everone in making and it all looks good..........but tonight.....man those burgers look some kind of good.....yea yea I want some "tater" salad to mmmmmm. Man I got to get up and fix me something to eat lol lol...... MKP :-) 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 6, 2015 Moderators Share Posted March 6, 2015 Looks good Sean, you made a good bit, I have two of those exact pots, there pretty deep. Strange cover with those, if you hold the handle and tap on the outside it rings like a tuning fork for a good while, weird. 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 6, 2015 Share Posted March 6, 2015 Yeah I have two daughters and one brings her lunch to school. Usually left overs. I also eat the same thing for lunch. Might as well make a bunch and eat it until it's gone. It's cool that this meal cost $16 to make and we get all this. Pretty healthy as well. 3 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 6, 2015 Share Posted March 6, 2015 Awesome Duder. About my burgers the other night, my daughter told me they tasted like the burgers at Jack Daniels Grill. I'll take that. Tonight I'm listening to Jethro Tull- Aqualung. Chicken and broccoli is what's for dinner. Edit: Wow, this is more delicious than I had envisioned. Kind of like a french onion soup taste on the sauce. What did you use for the sauce/spices? I am looking for different recipes. 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 6, 2015 Share Posted March 6, 2015 Hey Jeff. This is what I did. Generously season chicken with Slap Ya Mama and Louisiana hot sauce. (3 Boneless breasts, 4 Bone-in thighs) Line bottom of a large saute pan with olive oil and heat on medium to 350 degrees. Brown chicken on both sides for 5 minutes each. Brown both sides again for 2 minutes each. Remove the chicken from the pan and add 1 large white onion and one medium bell pepper diced. Cook until the onions are mostly brown being careful not to burn the chicken stuff that is stuck to the bottom of the pan. Deglaze the pan with about 8 ounces of white wine. (Chardonnay) Scrape everything stuck to the bottom with a wooden spatula. Once the wine is boiling hard add two bunches of broccoli and and cover for five minutes. Stir the mixture, reduce heat to simmer and cook an additional 10 minutes. Cut the chicken breast into wide strips and add all of the chicken to the pan. Stir and cover 10 minutes or so until the broccoli is cooked but not mushy. Enjoy with rice or french bread. 3 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted March 6, 2015 Share Posted March 6, 2015 This cooking technique is a staple of cajun cooking. Modify ingredients and seasoning to your likening and have fun with it. Oh, and drink some beer while you do it. 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 7, 2015 Share Posted March 7, 2015 Thanks Sean for your recipe ideas! This Foodie forum is really picking up ! ......Gary (I only wished my ' foodie partner' Boxx who opened this forum for me were here to enjoy all this activity he'd be right here adding to it I'm sure! Wine for me please ) Quote Link to comment Share on other sites More sharing options...
Tarheel Posted March 8, 2015 Share Posted March 8, 2015 When you guys finish dinner tonight the lady friend made a batch of chocolate covered mint oreos for us. 3 Quote Link to comment Share on other sites More sharing options...
The Dude Posted March 8, 2015 Share Posted March 8, 2015 Since I missed coffee with the coffee klack. Here is dinner for tonight. Stuffed chicken on the grill. Tomatoes, cucumber, and rice with Italian dressing, and gluten free garlic bread. Chuck that desert looks. When I was a child I didn't care for mint chocolate. Now especially with peanut butter, I love mint chocolate ice cream. 4 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 9, 2015 Share Posted March 9, 2015 When you guys finish dinner tonight the lady friend made a batch of chocolate covered mint oreos for us. Hey Chuck…tomorrow can she makes french fries? I have a brand new bottle of ketchup…well almost brand new, i opened it earlier to put on my nachos. (i didn’t eat good today…but i only ate once so it probably balanced out). 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 9, 2015 Share Posted March 9, 2015 Nice looking eats Chuck and Duder..........! 1 Quote Link to comment Share on other sites More sharing options...
Maccagirl83 Posted March 10, 2015 Share Posted March 10, 2015 My first attempt at posting in Fine Foods.... A delightful pizza-tart, with Rosemary pizza dough, caramelized onions, pancetta, black olives, goat cheese, rosemary, and truffle balsamic drizzle. 5 Quote Link to comment Share on other sites More sharing options...
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