sean5340 Posted April 26, 2015 Share Posted April 26, 2015 Done! 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted April 26, 2015 Share Posted April 26, 2015 I went to this local eatery that does “kettle” cooking. Had some seafood in a tomato-cream broth…you select how hot you want it (1 - 10). I selected 7 and it wasn’t hot enough; BUT the taste was VERY good. A bit pricey, $63 for two of us. 4 Quote Link to comment Share on other sites More sharing options...
The Dude Posted April 26, 2015 Share Posted April 26, 2015 Sean I must say, you all ways have some wonderful dishes to share. Thanks for taking the time to post those. 3 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 26, 2015 Share Posted April 26, 2015 Sean I must say, you all ways have some wonderful dishes to share. Thanks for taking the time to post those. It's my pleasure. I cook often and love doing it. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 26, 2015 Moderators Share Posted April 26, 2015 Had some seafood in a tomato-cream broth Oh what a shock, we would have never guessed. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 26, 2015 Moderators Share Posted April 26, 2015 Sean I must say, you all ways have some wonderful dishes to share. Thanks for taking the time to post those. True very nice. Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 26, 2015 Share Posted April 26, 2015 Grillin' season. 3 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 26, 2015 Share Posted April 26, 2015 Coming along nicely. 3 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted April 26, 2015 Share Posted April 26, 2015 Sean....thanks for the documentation. I'll try to get something going on the grill soon. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted April 27, 2015 Share Posted April 27, 2015 Had some seafood in a tomato-cream broth Oh what a shock, we would have never guessed. all food must be red. Quote Link to comment Share on other sites More sharing options...
sean5340 Posted April 27, 2015 Share Posted April 27, 2015 I forgot to post the end result. 4 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted April 28, 2015 Share Posted April 28, 2015 Had some seafood in a tomato-cream broth Oh what a shock, we would have never guessed. all food must be red. Nobody has a head there All the trees are red 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 30, 2015 Share Posted April 30, 2015 Thanks for keepin' it going Sean...........appreciate it ............gw 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted May 2, 2015 Share Posted May 2, 2015 Just dumped these in the pot. 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted May 2, 2015 Share Posted May 2, 2015 Good Saturday evening and Happy May Second (0: I must say, a busy day for this guy, getting the deck all power washed, stain touch up here and there. 60" glass table and those puffy chairs which are double covered through the rough winter=all set up and ready for deck dinners and breakfasts al fresco once again. So, we decided to eat our nosh outdoors presently as I type with our usual Saturday evening LIVE show A Prairie Home Companion on PBS radio ;0) So, here is our little nosh set up and our first of the season and earlier then ever.... A fine spinach and artichoke hummus, smoked salmon on cream cheese and crustini crackers, blue corn chips and a fine French cheese. The vino is simply box wine for now, good bottle to be opened with dinner ;0) Shopping for hanging plants at the nursery tomorrow...... Many photos to follow over the summer months! 6 Quote Link to comment Share on other sites More sharing options...
ryanm84 Posted May 2, 2015 Share Posted May 2, 2015 Looks good Gary! 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted May 2, 2015 Share Posted May 2, 2015 Thanks Ryan, inside for pasta dinner (left overs, linguini and clams,white sauce) as it was chilling down outdoors and we are still listening to the show..... ;0) Should be over in RTM around the usual time... See you there? ........Gary 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted May 2, 2015 Share Posted May 2, 2015 (edited) Hot sauce and cream cheese is a great combo and nice on the smoked salmon. Edited May 2, 2015 by oldtimer 2 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted May 4, 2015 Share Posted May 4, 2015 (edited) Ok. This one is a very good, easy one. Beer-battered Cod with extra "crunchies," fries and hushpuppies. The fries and hushpuppies are simply frozen items. The Cod is frozen, too. One serving as shown. Ingredients are shown. Add 1/2 cup flour to mixing bowl. Keep adding and mixing-in beer until the consistency is like a thick, latex paint. Add salt and pepper to taste. Dip your finger in it and taste. It should taste like salty, frothy beer. Put bowl in refrigerator for 1/2 hour to chill the batter. That's it. Thaw the fish. Coat it. Deep fry it all at 350 degrees. Total prep time and cooking time is about 1/2 hour. P.S. Those extra "crunchies" are just leftover beer batter. Just add spoon-fulls of it into the deep fryer and after a couple of minutes... yum! Ingredients: Ready to eat! Edited May 4, 2015 by Jeff Matthews 3 Quote Link to comment Share on other sites More sharing options...
ssh Posted May 4, 2015 Share Posted May 4, 2015 I think we should have a pot luck dinner at the next gathering! You guys really make me want to spend more time with the Viking. SSH 1 Quote Link to comment Share on other sites More sharing options...
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