sunburnwilly Posted September 22, 2015 Share Posted September 22, 2015 Don't forget pickled... I forgot pickled 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 24, 2015 Share Posted September 24, 2015 Oldtimer's tip of the month: Omaha Steaks is giving away a Kamado Joe jr at their retail stores. So for y'all who live near a store (look up locations on their web site) go enter. One grill will be given away per store and one entry per person per day is allowed. Go get it! Quote Link to comment Share on other sites More sharing options...
Tarheel Posted September 24, 2015 Share Posted September 24, 2015 Thinking of our bud Boxx...... Not fine food but tasty. A spinach pie and a chocolate cheese cake....both Atkins friendly for those counting carbs So here is an offering from Betty "Tarheel" Crocker. 3 Quote Link to comment Share on other sites More sharing options...
A1UC Posted October 7, 2015 Share Posted October 7, 2015 (edited) Okay this is my best so far got it down , pork shoulder Sent from my iPhone Edited October 7, 2015 by A1UC 2 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted October 7, 2015 Share Posted October 7, 2015 May I ask your cook temp, time, and internal temp you pulled it? Did you foil it at all? Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted October 7, 2015 Share Posted October 7, 2015 Thinking of our bud Boxx...... Not fine food but tasty. A spinach pie and a chocolate cheese cake....both Atkins friendly for those counting carbs So here is an offering from Betty "Tarheel" Crocker. Both look good, but the spinach pie is special..... 2 Quote Link to comment Share on other sites More sharing options...
fuzzydog Posted October 18, 2015 Share Posted October 18, 2015 Circa 1886, Charleston SC Wagyu beef with leek and mushroom pot pie. Graham's 20 year tawny port with pecan pie bread pudding. 3 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted November 11, 2015 Share Posted November 11, 2015 Ooooooh! BBQ Pulled Pork calzone with hand-made crust, mozarella, fresh onions and pickled jalapenos. Mmmm... 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 11, 2015 Share Posted November 11, 2015 Nice toaster! 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted November 11, 2015 Share Posted November 11, 2015 Nice toaster! I thought the lemons in the background were a nice touch, too. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 11, 2015 Share Posted November 11, 2015 Think all you want. The toaster stole the show. 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted November 11, 2015 Share Posted November 11, 2015 Think all you want. The toaster stole the show. Have you visited Dave's friend or something? LOL! Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 11, 2015 Share Posted November 11, 2015 Obviously not or I would be more interested in the calzone. Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted November 11, 2015 Share Posted November 11, 2015 (edited) I just had warmed-up leftovers of the BBQ calzone for lunch. Let me just say that there is something amazing about BBQ that has sat in the fridge overnight. It was divinely delectable! Edited November 11, 2015 by Jeff Matthews Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 11, 2015 Share Posted November 11, 2015 There is a scientific reason that some foods are that way. I saw Alton Brown explain it once. Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted November 13, 2015 Share Posted November 13, 2015 I think these should be OK for my 60th....been waiting a long, long time on the Grahams.... 4 Quote Link to comment Share on other sites More sharing options...
RT FAN Posted November 13, 2015 Share Posted November 13, 2015 A nice grouping there Jim, happy birthday. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 13, 2015 Share Posted November 13, 2015 happy birthday Jim. 1 Quote Link to comment Share on other sites More sharing options...
The Dude Posted November 14, 2015 Share Posted November 14, 2015 Roasted pig, Croatian style. We have some friends from Croatia and when the celebrate, its roasted pig and Croatian Brandy. Sent from my SM-N920P using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 14, 2015 Share Posted November 14, 2015 i thought i was going to see a picture of a pig in a bottle. 2 Quote Link to comment Share on other sites More sharing options...
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