Sancho Panza Posted September 20, 2014 Share Posted September 20, 2014 just knock the horns off, wipe him in the arse, and trot him on out here... Sancho Panza, on 19 Sept 2014 - 1:57 PM, said: duder1982, on 18 Sept 2014 - 7:25 PM, said: Sancho Panza, on 18 Sept 2014 - 7:06 PM, said: When I make a hamburger, I don't ruin it with that non meat stuff. If I come over I'll feed that to the dog; if he'll eat it, a get a real hamburger on the way home. Burn.Yes, please; like mine burned. Medium-Raw is disgusting; and, with Hamburger, un-safe. I don't care for medium either, rare please if you insist on cooking it at all. 5 Quote Link to comment Share on other sites More sharing options...
angusruler Posted September 20, 2014 Share Posted September 20, 2014 even well done burgers gotta be juicy....no hockey pucks goin down my throat! and forget most pre packaged burgers....WAY too thin.....thick and juicy people! 4 Quote Link to comment Share on other sites More sharing options...
minermark Posted September 20, 2014 Share Posted September 20, 2014 Reminds me for a Meat Market run today. The Duggans is tasting mighty fine this morning. Day two of the air thick with smoke, however it is only 73 in the cave right now, and im lovin it. 6 Quote Link to comment Share on other sites More sharing options...
The Dude Posted September 20, 2014 Share Posted September 20, 2014 Morning folks been up since 4 dunking doughnuts and coffee. Woke the kids up at 530 and surprised them with a trip to Disney world. So now sitting at the air port. They where so excited they didn't even care to have a second doughnut. 5 Quote Link to comment Share on other sites More sharing options...
angusruler Posted September 20, 2014 Share Posted September 20, 2014 Morning folks been up since 4 dunking doughnuts and coffee. Woke the kids up at 530 and surprised them with a trip to Disney world. So now sitting at the air port. They where so excited they didn't even care to have a second doughnut. COOL!! #1 dad today or what?! have fun. 4 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted September 20, 2014 Author Share Posted September 20, 2014 You're the man duder! Welcome to the coffee klatch angus! Cool, overcast, and windy here. Heading to the dog park with the critter. Cheers Gents 3 Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted September 20, 2014 Share Posted September 20, 2014 The Magic Kingdom surprise on a Saturday morning? Now that is special! 4 Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted September 20, 2014 Share Posted September 20, 2014 Tarhill, shouldn't you be having a lunch date with somebody? Just sayin. 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted September 20, 2014 Share Posted September 20, 2014 Saw my brotherinlaw eating raw hamburger when I was a kid. Guess it was a freshly ground sirloin. Anyway, he lived... Thinking fall in the air now. I will know when I go outside this afternoon. 1 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted September 20, 2014 Author Share Posted September 20, 2014 The day is early JL..... Just thinking about a meet for happy hour. 3 Quote Link to comment Share on other sites More sharing options...
billybob Posted September 20, 2014 Share Posted September 20, 2014 I say, really like the British accent of women. "Oh Billy"... 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 20, 2014 Moderators Share Posted September 20, 2014 Sancho Panza, on 20 Sept 2014 - 04:35 AM, said: just knock the horns off, wipe him in the arse, and trot him on out here... dtel, on 19 Sept 2014 - 2:04 PM, said: Sancho Panza, on 19 Sept 2014 - 1:57 PM, said:Sancho Panza, on 19 Sept 2014 - 1:57 PM, said: duder1982, on 18 Sept 2014 - 7:25 PM, said:duder1982, on 18 Sept 2014 - 7:25 PM, said: Sancho Panza, on 18 Sept 2014 - 7:06 PM, said:Sancho Panza, on 18 Sept 2014 - 7:06 PM, said: When I make a hamburger, I don't ruin it with that non meat stuff. If I come over I'll feed that to the dog; if he'll eat it, a get a real hamburger on the way home. Burn.Yes, please; like mine burned. Medium-Raw is disgusting; and, with Hamburger, un-safe.I don't care for medium either, rare please if you insist on cooking it at all. Exactly, I must be part caveman, before fire was invented. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 20, 2014 Moderators Share Posted September 20, 2014 Morning folks been up since 4 dunking doughnuts and coffee. Woke the kids up at 530 and surprised them with a trip to Disney world. So now sitting at the air port. They where so excited they didn't even care to have a second doughnut. That sounds great, except for the 4 and 530 part, have fun because the kiddies grow up really fast, enjoy it while you can. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 20, 2014 Moderators Share Posted September 20, 2014 Saw my brotherinlaw eating raw hamburger when I was a kid. Guess it was a freshly ground sirloin. Anyway, he lived... Thinking fall in the air now. I will know when I go outside this afternoon. It's a habit I had since I was a little kid, when with my mom the butcher hand me meat from behind the counter, he had the same habit and was happy to see me come in. I guess I have just been lucky, wonder if it's why I have an iron stomach as my wife says ? I can eat anything anytime of the day and never have a problem. 1 Quote Link to comment Share on other sites More sharing options...
tnr Posted September 20, 2014 Share Posted September 20, 2014 What do they call raw hamburger? Medium rare here. Very pink, but not purple. Steak medium rare. Just finished an omelette and already getting hungry for a big burger. 2 Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted September 20, 2014 Share Posted September 20, 2014 Just to prove it. 7 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 20, 2014 Moderators Share Posted September 20, 2014 (edited) A perfect fit, just look at that I'm getting what I want smile ! Haven't done ribs in a long time, and looking at that you have me wondering why. Edited September 21, 2014 by dtel 2 Quote Link to comment Share on other sites More sharing options...
minermark Posted September 21, 2014 Share Posted September 21, 2014 (edited) Morning gang: It appears to be sunday, and i bet Duder has walked off a few pounds by now. Tarheel pointed out one time, when you retire, the day of the week is the first thing to go, he was right. So everyday when i fire up the Pc, the first click is on the time down in the lower right corner, i feel much better for doing this everyday, because sometimes it may be the only thing iv done for that day Edited September 21, 2014 by minermark 5 Quote Link to comment Share on other sites More sharing options...
The Dude Posted September 21, 2014 Share Posted September 21, 2014 Morning gang: It appears to be sunday, and i bet Duder has walked off a few pounds by now. Tarheel pointed out one time, when you retire, the day of the week is the first thing to go, he was right. So everyday when i fire up the Pc, the first click is on the time down in the lower right corner, i feel much better for doing this everyday, because sometimes it may be the only thing iv done for that day I was worried I would gain weight, as I typically don't dine out. But your right I am constantly hungry do to burning every thing I eat within an hour. So we will be packing snacks and water for our journeys today. Now to find some coffee. 3 Quote Link to comment Share on other sites More sharing options...
Quiet_Hollow Posted September 22, 2014 Share Posted September 22, 2014 Hi gang. Just wanted to take back what I said earlier about Peet's Major Dickason's Blend back on post #2987: https://community.klipsch.com/index.php?/topic/148141-coffee-and-cables/?p=1778276 I messed up the French press process which is pretty easy to do. Ran a trial cup through the trusty Zuto and the difference was night and day. After some research, I determined my mistakes to be water too hot, and using way too much bean (I don't have a scale small enough yet, so I've been going by the spoonful ). Although I'd still consider Major Dickason's Blend on the robust side of the flavor scale, having dialed back the water temp and amount of bean has yielded one helluva good, strong cup with a very smooth yet tasty finish. Easily 5 stars for a dark-roast cup, just like all the previous reviewers. 2 Quote Link to comment Share on other sites More sharing options...
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