John Chi-town Posted March 16, 2014 Share Posted March 16, 2014 With all of the attention being payed to Ketchup, and or Catsup I thought it only fair that we pay homage to another great condiment, Mustard. Best on Hot Dogs, Hot Pretzels, Deli Sandwiches with mayo, etc...... Best regards, John 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 16, 2014 Moderators Share Posted March 16, 2014 Good stuff mustard, and I think it even comes in more flavors than ketchup. Even simple yellow mustard mixed with mayo, like on party sandwich trays. Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted March 16, 2014 Share Posted March 16, 2014 "That don't cut no mustard with me." Give me Mayonnaise! 1 Quote Link to comment Share on other sites More sharing options...
Max2 Posted March 16, 2014 Share Posted March 16, 2014 Did somebody say Mustard ? 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 16, 2014 Share Posted March 16, 2014 I like mustard. Dijon mustard, creole mustard, French's mustard, spicy brown mustard, Chinese mustard, deli mustard, herbed mustard.... Mustard goes great on ham. To paraphrase Dirty Harry, "nobody, I mean nobody should put mayo on ham." Mustard on bread, especially a baguette, mmmmmm. Mustard on corn dogs, hot dogs, Dijon mustard with olive oil and vinegar makes the best salad dressing, maybe a little bacon too....mustard on rye bread...the beauty of a giant field of mustard in bloom.... Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 16, 2014 Moderators Share Posted March 16, 2014 Dijon mustard with olive oil and vinegar makes the best salad dressing I tried that before but with just a touch of vinegar. It was good, was looking for dressing without all the fat from most store bought dressings. One of my favorites is just olive oil and salt and pepper and a couple drops of Sriracha. Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted March 16, 2014 Share Posted March 16, 2014 I mix spicy Dijon mustard and ketchup together for a dip for pretzels, Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 16, 2014 Moderators Share Posted March 16, 2014 I use to use ranch for that until I read the label, about as much fat as pouring bacon grease on the pretzel. Not that I am a health nut or in good shape but if I am going to eat that much fat it will be on a steak or something else really good, not dressing. Quote Link to comment Share on other sites More sharing options...
joessportster Posted March 16, 2014 Share Posted March 16, 2014 I like Honey mustard with my chicken MMMMMMMMM, Quote Link to comment Share on other sites More sharing options...
joessportster Posted March 16, 2014 Share Posted March 16, 2014 I use to use ranch for that until I read the label, about as much fat as pouring bacon grease on the pretzel. Not that I am a health nut or in good shape but if I am going to eat that much fat it will be on a steak or something else really good, not dressing. Ever go to a restaurant and watch someone dump half a bottle on a salad that covers a dinner plate. I always believed salad was healthy. Then I read the Label on MOST Dressings You could eat a hefty meal and get less fat. I do love an occasional salad, with tomato bacon dressing, And Yes I use to much Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 17, 2014 Share Posted March 17, 2014 colonel mustard in the study with the wrench. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 17, 2014 Share Posted March 17, 2014 love mustard too--plain ole yellow mustard is best. Quote Link to comment Share on other sites More sharing options...
JerolW Posted March 17, 2014 Share Posted March 17, 2014 Ketchup and mustard with some Tabasco for the little smokies. jerol Quote Link to comment Share on other sites More sharing options...
Schu Posted March 17, 2014 Share Posted March 17, 2014 I consider myself a Mustard connoisseur... I love it all, artificial yellow... horseradish... Brown with seeds... it's all fantastic. there are two kinds of people in the world... mustard people and ketchup people! Quote Link to comment Share on other sites More sharing options...
Boxx Posted March 17, 2014 Share Posted March 17, 2014 Pardon me...... Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 17, 2014 Share Posted March 17, 2014 Grey poupon is an abomination however. Tastes nothing like real Dijon. Quote Link to comment Share on other sites More sharing options...
Boxx Posted March 17, 2014 Share Posted March 17, 2014 Sometimes a mustard stain is the only way to prove that you went to a ballgame that afternoon..... 1 Quote Link to comment Share on other sites More sharing options...
JL Sargent Posted March 17, 2014 Share Posted March 17, 2014 The best tater salad has a little mustard in it. Best tarter sauce too! Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 18, 2014 Share Posted March 18, 2014 there are two kinds of people in the world... mustard people and ketchup people! i must be bipolar then--i love them both. Quote Link to comment Share on other sites More sharing options...
mungkiman Posted March 18, 2014 Share Posted March 18, 2014 Spicy horseradish mustard! Quote Link to comment Share on other sites More sharing options...
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