Wolfbane Posted December 24, 2016 Share Posted December 24, 2016 What's for dinner this holiday season. Our family dinner is tonight and the wife got out voted on Turkey again. On the menu here: Christmas Eve Dinner Top Sirloin Roast Beef Au Jus Sauce Yorkshire Pudding Yukon Gold Mashed Potatoes Green Beans Corn Gingerbread Cake 1 Quote Link to comment Share on other sites More sharing options...
mungkiman Posted December 24, 2016 Share Posted December 24, 2016 Sushi tonight. Leg of lamb with roasted potatoes and onions for tomorrow. 2 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted December 24, 2016 Share Posted December 24, 2016 Here's the main course....anything else is just.....gravy... 1 Quote Link to comment Share on other sites More sharing options...
Wolfbane Posted December 24, 2016 Author Share Posted December 24, 2016 11 minutes ago, jimjimbo said: Here's the main course....anything else is just.....gravy... Does it carve good? Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted December 24, 2016 Share Posted December 24, 2016 It's a winner. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted December 24, 2016 Share Posted December 24, 2016 well, for the past two days, i’ve eaten tamales that i purchased from a lady at work. Not sure where I’ll go tonite. Those of you living traditional lives--sometimes, I envy you. Whatever you have for dinner, i sure hope that you enjoy it and have loved ones around to enjoy it with. Steve 3 Quote Link to comment Share on other sites More sharing options...
jason str Posted December 24, 2016 Share Posted December 24, 2016 Giordano's pizza and a Pabst tonight. Tomorrow and Monday is our family time and when meals get upgraded a step or two. 2 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted December 24, 2016 Share Posted December 24, 2016 38 minutes ago, jason str said: Giordano's pizza and a Pabst tonight. Tomorrow and Monday is our family time and when meals get upgraded a step or two. Is Giordano's a local pizza place? Sounds good actually. 1 Quote Link to comment Share on other sites More sharing options...
dtr20 Posted December 24, 2016 Share Posted December 24, 2016 Dinner tonight is French meat pie 1 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted December 24, 2016 Share Posted December 24, 2016 Our family function is mainly appetizers, everybody brings something. My wife made meatballs and a spicy chicken dip. Chicken dip is excellent, it has chicken, Franks buffalo sauce, ranch dressing, a little blue cheese. She has a Honey Baked ham for tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted December 24, 2016 Share Posted December 24, 2016 Tonite, Danny Edwards KC BBQ at my step sons. Brisket (compares with any in the city) pulled pork and KC burnt ends. And the inauguration of his new, delivered yesterday, Klipsch 160m's. These should serve well in a smallish newly finished basement. I'm pitching in with an older Denon CD, cables and older sub I've had lying around. Should do him well until he gets really up and running, anxious to hear 'em. I welcomed him him to the Klipsch family with the offspring from my KHorns and RB75's! I thought I heard them messin' around one night --- 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted December 24, 2016 Moderators Share Posted December 24, 2016 Nothing special tonight, except to start cooking for tomorrow. So it will be something easy, the grandkids wanted breakfast stuff but the kitchen will be busy so maby they would rather pizza ? 1 Quote Link to comment Share on other sites More sharing options...
USNRET Posted December 24, 2016 Share Posted December 24, 2016 For me and the kiddos the 'eve' mid afternoon lunch was pork chops as the main. Salt and peppercorn brine soaked for 6 hours, dry and left in fridge over night Salt and pepper only seasoning Honey, dijohn, soy, garlic, ginger pepper glazed Grilled on the 22" Weber over apple / slow burn Kingsford to an internal temp of 146* then rest for 10 minutes. 3 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted December 24, 2016 Share Posted December 24, 2016 Cocktails, snacks then church. After that a party at a friends house. Smoked turkey tomorrow. Quote Link to comment Share on other sites More sharing options...
jason str Posted December 24, 2016 Share Posted December 24, 2016 52 minutes ago, Ceptorman said: Is Giordano's a local pizza place? Sounds good actually. Local pizza yes, dam good too. 1 Quote Link to comment Share on other sites More sharing options...
USNRET Posted December 24, 2016 Share Posted December 24, 2016 Made some beef jerky for snacks... Quote Link to comment Share on other sites More sharing options...
Seadog Posted December 27, 2016 Share Posted December 27, 2016 By now leftovers, that will last a while. I smoked a 17lb turkey and a 17lb brisket - for 7 people for Christmas dinner. Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted December 27, 2016 Share Posted December 27, 2016 On 12/24/2016 at 4:18 PM, USNRET said: For me and the kiddos the 'eve' mid afternoon lunch was pork chops as the main. Salt and peppercorn brine soaked for 6 hours, dry and left in fridge over night Salt and pepper only seasoning Honey, dijohn, soy, garlic, ginger pepper glazed Grilled on the 22" Weber over apple / slow burn Kingsford to an internal temp of 146* then rest for 10 minutes. On 12/24/2016 at 6:12 PM, USNRET said: Made some beef jerky for snacks... WOW.....those look tasty....I'm licking my computer screen! Quote Link to comment Share on other sites More sharing options...
mungkiman Posted December 27, 2016 Share Posted December 27, 2016 8 minutes ago, Seadog said: I smoked a 17lb turkey and a 17lb brisket - for 7 people for Christmas dinner. Less than 5 pounds apiece?! 2 Quote Link to comment Share on other sites More sharing options...
Seadog Posted December 27, 2016 Share Posted December 27, 2016 I 50 minutes ago, mungkiman said: Less than 5 pounds apiece?! I know, right? Fortunately, we had lots of sides to fill us up! 2 Quote Link to comment Share on other sites More sharing options...
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