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jimjimbo

Oldtimer's hot sauces

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… howdy, are you off of vacation yet lol... like sitting around thinkin' . o O (I just need to sell just 4 more jar's)

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Using hot sauce faster than Brian can make it. I hope 18 bottles gets me through the new year. 

 

Outstanding product Brian. 

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SNIP: 'Using hot sauce faster than Brian can make it. I hope 18 bottles gets me through the new year.'

 

What do you use it on/with?

 

Wb

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1 hour ago, Deang said:

Using hot sauce faster than Brian can make it. I hope 18 bottles gets me through the new year. 

 

Outstanding product Brian. 

I should send you some of my melt your face off picante if you like the hot stuff.

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I didn’t know I liked hot sauce, but apparently I do. 

 

I’m certainly game if you want to send me some. 

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41 minutes ago, Wolfbane said:

SNIP: 'Using hot sauce faster than Brian can make it. I hope 18 bottles gets me through the new year.'

 

What do you use it on/with?

 

Wb

Well, pretty much everything. 

 

Yellow Peril on all things chicken and my wife’s meatloaf.

 

Red Menace on everything else. We do a lot of Mexican dishes over here - and the stuff is beyond perfect. 

 

How about Wendy’s Taco Salad? Ya, that works. 

 

I also like Paul Newman’s pineapple Salsa. Adding Red Menace makes it a serious flavor contender. 

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I think I can do a reaper/scotch bonnet sauce but in a small quantity.  There might be another red menace batch, then the ghosts will have flown the coop.

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First dibs on reaper/scotch. 

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Second dibs on the Scotch/reaper!  Lemme know Brian, that stuff HAS to be killer!   :)

 

comfortfood1.jpg

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14 hours ago, Deang said:

I didn’t know I liked hot sauce, but apparently I do. 

 

I’m certainly game if you want to send me some. 

Pm me your address.

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Im trying to figure out what is not better with any of Oldtimers sauces on it.   Im hooked on Hot ham and cheese with an egg on top for my lunch. Pour a dime spot on each bite you take and you will be energized going back to work.  

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Wow! The Jahalaban was too hot for me and I gave away the other bottle to a dude who I knew would appreciate it. I still have most of a bottle left and thought to mix it in with some eggs, cheese, ham, that I had on some authentic French Bread--It was unexpectedly most excellent! After my first bite I thought it may be too hot but afterward the burning sensation (again, too hot for me) went away and the rest of the sandwich with tostada chips was VERY tasty! That said, I am now enjoying the Yellow Peril with my favorite the Green and wonder if there is anything new coming down the pipeline? Thanks.

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I am planning on a couple of new editions, but nothing definite yet.  Hopefully it will be soon after the rush of the holidays.

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@oldtimer Do you have any of the Red Menace left?

 

I made the mistake and brought a bottle to the hunting shack and my two nephews shamed me in giving up my last two bottles.  :)

 

Thanks

JJ

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I don't but am planning on something similar.  Put your dibs in.

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