CECAA850 Posted March 8, 2020 Share Posted March 8, 2020 3 hours ago, oldtimer said: Sorry. Everyone has different skills here. Yes we do. Quote Link to comment Share on other sites More sharing options...
Tarheel Posted March 8, 2020 Author Share Posted March 8, 2020 10 hours ago, CECAA850 said: Yes we do. And there are worse things than being "slushie boy". 1 Quote Link to comment Share on other sites More sharing options...
DizRotus Posted March 8, 2020 Share Posted March 8, 2020 48 minutes ago, Tarheel said: And there are worse things than being "slushie boy". Name six. Quote Link to comment Share on other sites More sharing options...
MookieStl Posted March 8, 2020 Share Posted March 8, 2020 1 hour ago, Tarheel said: And there are worse things than being "slushie boy". 47 minutes ago, DizRotus said: Name six. I got one! Appears like "moderator" is one. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted March 8, 2020 Share Posted March 8, 2020 11 minutes ago, MookieStl said: I got one! Appears like "moderator" is one. Don't make me call you again. 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted March 8, 2020 Share Posted March 8, 2020 While this could probably be its own thread or in the caronavirus or stock market thread I thought I’d lump it in with all our other myriad topics. Seems OPEC kind of stubbed it’s (their) toe this week — Whats everyone paying for gasoline ? KC Kansas side — $1.94 ⛽️ / $2.37 for fast car gas ⛽️ ⛽️ Quote Link to comment Share on other sites More sharing options...
MookieStl Posted March 8, 2020 Share Posted March 8, 2020 11 minutes ago, CECAA850 said: Don't make me call you again. You gave up your super powers! You'll never track me down a second time without those! 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted March 8, 2020 Share Posted March 8, 2020 2 minutes ago, MookieStl said: You gave up your super powers! You'll never track me down a second time without those! But I have friends in low places. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted March 8, 2020 Share Posted March 8, 2020 15 minutes ago, richieb said: While this could probably be its own thread or in the caronavirus or stock market thread I thought I’d lump it in with all our other myriad topics. Seems OPEC kind of stubbed it’s (their) toe this week — Whats everyone paying for gasoline ? KC Kansas side — $1.94 ⛽️ / $2.37 for fast car gas ⛽️ ⛽️ 1.99 yesterday Quote Link to comment Share on other sites More sharing options...
Shiva Posted March 8, 2020 Share Posted March 8, 2020 Whoa, I have not seen gas under 2 bucks in 15 years or more out here in Cali. Right now $3.69 a gallon at Arco. In other news, was at my Local Trader Joe's the other day and saw that 2 buck chuck has returned, as for several years now, it has sold for $2.99 a bottle. 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 8, 2020 Share Posted March 8, 2020 19 minutes ago, Shiva said: Whoa, I have not seen gas under 2 bucks in 15 years or more out here in Cali. Right now $3.69 a gallon at Arco. In other news, was at my Local Trader Joe's the other day and saw that 2 buck chuck has returned, as for several years now, it has sold for $2.99 a bottle. https://www.zerohedge.com/news/2019-08-28/us-lobster-exports-china-crash-80 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 8, 2020 Share Posted March 8, 2020 That guy is educationally deprived in economics. When a government picks winners and losers in a capitalist system, it's called fascism. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 8, 2020 Share Posted March 8, 2020 So anyway, I have a rack of ribs I am going to put in the smoker, and instead of wasting fire I have a big pork loin to go with it. Does anyone have any tips for the loin such as how long it should take? 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted March 8, 2020 Share Posted March 8, 2020 How much does it weigh? I usually do 4-5 lb. shoulder 5-6 hours until it hits about 190 internal. Foil wrap with enough apple juice to keep it moist and back in the smoker until 220-225 internal, a couple more hours more or less . You may need more liquid as the loin mont have nearly as much fat as a shoulder, butt — Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 8, 2020 Share Posted March 8, 2020 Yeah, a little concerned about the leanness. All were soaked in apple juice 24 hours. 1 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted March 8, 2020 Share Posted March 8, 2020 Ugh... So true. 1 1 2 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted March 8, 2020 Share Posted March 8, 2020 my rant on DST doesn't carry much weight, as we don't observe it. We have our own stupid... "Saving water"... so the govt can allow more houses to be built overcast and damp. can't say wet. If it weren't SoAZ, you could almost call it dreary. Sunny and 70 tomorrow. fishing day is gonna have to be flexible this week. Mon/Tues look like it. We'll see. There is rain predicted later in the week. that would be good. Any rain, any time is good. 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 8, 2020 Share Posted March 8, 2020 2 hours ago, oldtimer said: Yeah, a little concerned about the leanness. All were soaked in apple juice 24 hours. Take me to school Brian ... I know of salt water brine, how does soaking in apple juice compare? Just for taste or does it keep the meat moist as well? Thanks. 1 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted March 8, 2020 Share Posted March 8, 2020 moisture is moisture as lean as a loin is ... you could shoot it full of butter. juices can soften the meat, too. Some enzymes in a few 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 8, 2020 Share Posted March 8, 2020 49 minutes ago, BigStewMan said: Take me to school Brian ... I know of salt water brine, how does soaking in apple juice compare? Just for taste or does it keep the meat moist as well? Thanks. Papaya juice is great .. For tenderizing lesser quality of meats.. It's all about acid content... 1 Quote Link to comment Share on other sites More sharing options...
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