Last kind of fish you ate

[Bubo]

Red Snapper, blackened and cooked over a thin bed of sliced bell pepers

in a covered 9in saute aka frying pan on med-low heat to steam it.

no water added, fried with a few table spoons of sunflower oil

 

Served over rice (cilantro & lemon juice)

and steamed broccoli crowns, no asparagus at the store.......

 

My first snapper, loved it......

[OO1]

I cant get enough of Mackerel , with a side of basmati rice ,  light tomato sauce , parsley , lemon , Olive oil 

[Invidiosulus]

32 minutes ago, Bubo said:

Red Snapper, blackened and cooked over a thin bed of sliced bell pepers

in a covered 9in saute aka frying pan on med-low heat to steam it.

no water added, fried with a few table spoons of sunflower oil

 

Served over rice (cilantro & lemon juice)

and steamed broccoli crowns, no asparagus at the store.......

 

My first snapper, loved it......

I cooked a bunch of red snapper the last time I was in Florida.

It was fresh caught that morning and sold at one of the shops near the in-laws house in Carrabelle.

I think I did it broiled in the oven with a lemon glaze of some sort.

 

Lately I tend to smoke salmon on a cedar plank with a little sea salt and black pepper and topped with some finely chopped fennel.

 

[Jeff Matthews]

I had Chilean sea bass for the first time.  It tasted great!  It was sweet, like crab meat.

[JL Sargent]

Grilled Red Snapper. It was part of a seafood platter that included the fish, scallops, oysters and shrimp. All that plus 2 hush puppies and a very nice greek salad for the tidy sum of $31.00.

 

[wuzzzer]

Had a fish fry with my wife's family a couple weeks ago.  Fried up crappies, bluegill, perch, walleye and largemouth bass.  Batter was egg, flour and crushed up Cool Ranch Doritos.  Tasted awesome.

[Schu]

Maguro...

 

[JJkizak]

I had a frozen salmon burger for lunch. Cooked it in the microwave for 5 minutes.

JJK

[Bubo]

8 hours ago, Jeff Matthews said:

I had Chilean sea bass for the first time.  It tasted great!  It was sweet, like crab meat.

I've had it many times in Central America

maybe a Pacific coast thing.

aka Corvina

 

The Chilean seafood places I tried in South Florida were superb

I hope to eat it someday overlooking the Pacific in Chile.

[Bubo]

6 minutes ago, JJkizak said:

I had a frozen salmon burger for lunch. Cooked it in the microwave for 5 minutes.7JJK

7 min in a george forman grill

the Costco ones are quite good.

I may have to pick up a bag and some buns

coleslaw, chips fish on a bun

[CWOReilly]

The sushi buffet…… 

[TasDom]

A can of Chicken of The Sea tuna in my mac-n-cheese

[JohnJ]

Catfish.

Mouth watering catfish fried to perfection. I was in Galax Virginia at a really good mom and pop kind of restaurant called the County Line!

[Subway]

fresh redfish. charcoal grilled.

[jjptkd]

Not counting some sardines the other day went small mouth bass fishing labor day weekend with some friends in Montana- filet up and beer battered pretty damn tasty! 

 

 

[Dave1291]

Just a pound of Lake Erie perch does it for me every time.  Grouper when I'm down in Florida works too.  Fish always works for me.

[billybob]

Black mullet...fried.

Swamp cabbage.

Hushpuppies.

Cheese grits.

 

 

 

 

 

[babadono]

17 hours ago, Bubo said:

I hope to eat it someday overlooking the Pacific in Chile.

Peru works too.They make the best ceviche down there with Corvina...just this old man's guts can't handle it anymore.

Anyway had broiled cod a week ago Friday at a tavern in RoyalOak MI. Was supposed to be Fish and Chips but my buddy said we could get it broiled instead of battered and deep fried...was quite tasty. Then Tuna this past Friday...pretty standard for us Catholics. And of course sardines at least once more probably twice a week....

[chassell]

4 hours ago, babadono said:

Peru works too.They make the best ceviche down there with Corvina...

Best I ever had was in Lima.  https://www.facebook.com/SaqraRestaurante

[the real Duke Spinner]

I have dated several women that I can only compare to pirhanas 🙄